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(Leftover) Stout

202 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Monday September 6th 2021
1.066
1.013
7.0%
29.9
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 62.4%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 7.8%
0.55 kg Bestmalz - BEST Chocolate0.55 kg BEST Chocolate 34.5 337.82 8.6%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 7.8%
0.36 kg German - Vienna0.36 kg Vienna 37 4 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Progress40 g Progress Hops Pellet 6.25 Boil 50 min 29.85 100%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(Leftover) Stout" Oatmeal Stout beer recipe. BIAB, ABV 7.01%, IBU 29.85, SRM 38.02, Fermentables: (Bohemian Pilsner, Caramunich Type 1, BEST Chocolate, BEST Special X, Vienna, Flaked Oats) Hops: (Progress)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 11:15 UTC
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