Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Barrett Burtson PALE MALT4.5 kg Barrett Burtson PALE MALT |
|
37 |
2 |
90.5% |
|
120 g |
Simpsons Chocolate Malt120 g Simpsons Chocolate Malt |
|
35 |
475 |
2.4% |
|
200 g |
Joe White Crystal Light Malt200 g Joe White Crystal Light Malt |
|
34 |
72 |
4% |
|
150 g |
New Zealand - Brown Malt150 g Brown Malt |
|
34 |
90.36 |
3% |
|
4,970 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
23.5 |
63.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
7.71 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Sparge |
-- |
67 °C |
60 min |
Target Water Profile
Mt Yokine, Western Australia, Australia
Notes
Metrified, BIAB, No-chill, Western Australian interpretation of the Brew-Dudes 2018 Community Brew Recipe. Original:
"This Brown Ale is inspired by Northern English Brown recipes. It is a little richer, a little darker, and a touch more robust than a classic Newcastle Brown Ale.
We formulated this all grain recipe for a 5 gallon batch. We added percentages for other batch sizes.
Grains:
11 pounds of Golden Promise Malt – 2°L (89% of bill)
5oz Chocolate Malt – 450°L (3% of bill)
8oz Med Crystal Malt – 55°L (4% of bill)
8oz Special Roast – 50°L (4% of bill)
See video for notes on Chocolate Malt.
Hops:
1.5 ounces of East Kent Goldings hops – 5% AA (added with 60 minutes left in the boil)
1.0 ounce of East Kent Goldings hops – 5% AA (added with 10 minutes left in the boil)
Yeast:
Wyeast 1968 – London ESB or similar strain
Instructions
Mash at 152° F for 60 minutes. Collect enough wort for 6.5 gallons at end of boil.
Predicted Outcomes
Calculated bases on a 70% Mash Efficiency
Original Gravity: 1.049
Final Gravity: 1.014
IBUs: 30
Color: 16.3° SRM
ABV (depending on attenuation): 4.6%
Notes on Water
Water Profile should favor 2:1 or 1.5:1. Chloride to Sulfate ratio.
We aren’t providing specifics in terms of measurements since it is system and process dependent for grams added of each salt."
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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