|
Troegs Mad Elf Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.014 |
10.44 |
22.6971 |
17.13 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:04 AM |
| Notes: |
|
|
Barrel Aged Dopplebock
|
Doppelbock
|
40 Litres |
1.083 |
1.02 |
8.26 |
23.67 |
13.46 °L
|
633 |
0 |
|
|
|
| Boil
Size: 47.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 9:35 PM |
Notes: 1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L
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Pastry Stout
|
Sweet Stout
|
5 Litres |
1.102 |
1.025 |
10.02 |
58.41 |
50 °L
|
633 |
0 |
|
|
|
| Boil
Size: 10.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 8:21 PM |
| Notes: |
|
|
CK Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
97.11 |
4.17 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 9/28/2023 5:35 PM |
| Notes: |
|
|
Mac's - Avg Bru WC PIls (Nova)
|
German Pils
|
4.5 Gallons |
1.05 |
1.011 |
5.06 |
40.61 |
3.58 °L
|
633 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 2:22 PM |
| Notes: |
|
|
Bog Standard Mead
|
Open Category Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
633 |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 9:10 PM |
| Notes: |
|
|
Holschuh Lager
|
Munich Helles
|
2.75 Gallons |
1.046 |
1.011 |
4.61 |
31.88 |
6.38 °L
|
633 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/28/2022 8:50 PM |
| Notes: |
|
|
Half Step
|
Belgian Specialty Ale
|
3.5 Gallons |
1.048 |
1.006 |
5.54 |
19.03 |
12.59 °L
|
633 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:49 PM |
| Notes: |
|
|
BuckDrick
|
Robust Porter
|
18 Litres |
1.064 |
1.018 |
5.98 |
38.25 |
30.11 °L
|
633 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 10:10 AM |
| Notes: |
|
|
Jalapeño Helles
|
Munich Helles
|
5.25 Gallons |
1.046 |
1.007 |
5.15 |
19.84 |
3.05 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/30/2020 4:54 PM |
Notes: Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary
-2 day diacetyl rest at 68°F
Tincture:
Roast the seeds of 4 Jalapeño peppers at 275F for 15 minutes, allow to cool and put them in a mason jar with just enough vodka to cover them, and let it sit for 2 weeks. Add tincture right before kegging. |
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Survival Kit Ale (leftovers)
|
No Profile Selected |
11 Litres |
1.053 |
1.015 |
4.99 |
0 |
5.57 °L
|
633 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:34 AM |
Notes: Jäännösolut maltaista jotka ovat jääneet.
Humalat valikoitu mielivaltaisesti.
Todellinen testiolut. |
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|
Boland Winter Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
16.17 |
11.13 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:07 PM |
| Notes: add 3 vanilla beans to secondary |
|
|
Rasberry Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.048 |
1.006 |
5.54 |
15.71 |
5.04 °L
|
633 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:00 PM |
| Notes: |
|
|
Land Lord
|
Special/Best/Premium Bitter
|
10 Litres |
1.041 |
1.01 |
4.17 |
49.42 |
5.96 °L
|
633 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 9:47 AM |
| Notes: |
|
|
Hearthstone Test
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.27 |
33.87 |
6.38 °L
|
633 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:22 PM |
| Notes: |
|
|
Great Lakes Christmas Ale Clone - 5 Gal
|
Winter Seasonal Beer
|
5 Gallons |
1.071 |
1.018 |
6.97 |
28.37 |
10.98 °L
|
632 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:35 AM |
| Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers ! |
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|
Spelt Saison
|
Bière de Garde
|
22 Litres |
1.058 |
1.013 |
5.94 |
31.31 |
6.23 °L
|
632 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:28 PM |
Notes:
Tasting:
a bit too bitter. decrease bitter hops
spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast? |
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Endless Summer
|
Bière de Garde
|
5 Gallons |
1.039 |
1.007 |
4.23 |
25.28 |
3.88 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:09 PM |
| Notes: |
|
|
NBZKSN (No-Boil Zamba Kveik Session NEIPA)
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.044 |
1.011 |
4.27 |
23.53 |
4.03 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 11:18 PM |
Notes: I am aiming to get 3 gallons of finished beer after primary fermentation in a 5 gallon carboy. I will lose around 0.35 gallons to grain absorption (BIAB) and 0.25 gallons to trub post-fermentation. So starting with 3.75 gallons RO water in my 5 gal kettle for BIAB mash, losing 0.35 gallons to grain, and getting 3.4 gal to perform whirlpool while chilling. Then will lose another 0.15 gal to hops, so getting 3.25 gallons into fermentor, with 3.0 gallons to keg or bottle after racking off trub.
No boil - raise to 180º F after mash complete and grain removed, and then add whirlpool hops there and begin chilling (I use ice bath, which takes about 30 minutes... wait 20-30 minutes for hop stand first if you use immersion or plate chiller, which is much faster). Dry hop toward tail end of active fermentation (which will be pretty quick using kveik!), or split total amount into two separate DH additions (one at yeast pitch for possible biotransformation, and one at or after tail end of active fermentation). |
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|
Brew Eyed Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.057 |
1.014 |
5.6 |
21.6 |
5.05 °L
|
632 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 7 oz |
Creation
Date: 6/3/2019 11:17 PM |
Notes: Measure mash PH before adding acid. Ph calculations have been way off
Very gentle boil
substitutions:
table sugar
yeast 1 ea t-58 and 1 ea be-256 1 ea abbaye: or belgian a
wyeast 1214
sea salt instead of canning salt
weyerman extra pale pilsner for base
NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots.
NOTE: Measure temp at HERMS outlet for steps
LODO: Add .5 g 15-25 ppm Sodium Metabisulfate |
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