Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Hefeweizen	Weissbier	3 Gallons	1.052	1.013	5.13	19.65	4.42 °L	645	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:10 AM Notes:
387.0 Mikado	Munich Dunkel	12.5 Litres	13.187	2.838	5.55	26.1	21.04 °L	645	1
Author: Boil Size: 16.38 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:33 PM Notes:
Honey Rice Beer	No Profile Selected	2.5 Gallons	1.067	1.014	6.93	9.28	8.55 °L	645	1
Author: BrewLu69 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 7:04 PM Notes:
Rice Ryeichtbier	German Leichtbier	3.25 Gallons	1.034	1.006	3.74	26.37	2.93 °L	645	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 3:19 PM Notes: Leichtbier, but with both rye and rice in the grain bill. The rye for extra malt complexity, and the rice to then thin out the beta-glucans from the rye to keep the body on the lighter side. Any noble hop works, or use a newer German hop like Mandarin Bavaria or Huell Melon for some different hop flavors. Start fermentation at 61° F, then raise to 66° after about 3/4 done for D rest. Or use a true lager yeast and ferment cooler...
Serious Summer Sipper	American Wheat Beer	12 Litres	1.046	1.011	4.55	34.68	3.64 °L	645	1
Author: Boil Size: 15.112 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/20/2023 6:59 PM Notes: Chill to 16.7C (62F), oxygenate and pitch 1-1.5M cells/mL/Plato. Ferment at 17.8C (64F). Then as fermentation slows free rise to 20C (68F) and hold for a week.
Holschuh Lager	Munich Helles	2.75 Gallons	1.046	1.011	4.61	31.88	6.38 °L	645	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/28/2022 8:50 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.024	7.93	26.75	27.04 °L	645	0
Author: BruskiBruing Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 1/29/2022 10:25 PM Notes:
Munich Dubbelbock	Doppelbock	36 Litres	1.067	1.014	7	34.49	24.5 °L	645	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:56 AM Notes:
Christmas Milk Stout - Dai Kide	Sweet Stout	25 Litres	1.059	1.021	5.04	25.23	50 °L	645	0
Author: Dai Kide Boil Size: 45 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:33 AM Notes: Put it 70/30 Nitro Gas. Split the batch - one as a normal stout / one as an Xmas stout (with adjuncts).
DayBreak	Cream Ale	5.5 Gallons	1.05	1.01	5.36	1.17	2.87 °L	645	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:04 PM Notes:
Hearthstone Test	American Pale Ale	5.5 Gallons	1.056	1.016	5.27	33.87	6.38 °L	645	1
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:22 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.02	25.91	26.84 °L	645	0
Author: Nobel Savage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:28 PM Notes:
Vaders' Ale	American IPA	5.5 Gallons	1.073	1.014	7.84	70.68	7.83 °L	645	0
Author: BeerBowler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:06 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.097	1.02	10.12	72.62	39.88 °L	645	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:08 PM Notes:
Dead Lunch	American Light Lager	5.5 Gallons	1.045	1.009	4.75	31.26	6.53 °L	645	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:34 PM Notes: Racked 5.5 gallons on top of the dregs of a maine brewing lunch clone. no extra yeast added. TESTING this out. Just use new US-05, or whatever you like.
Bursted Pale Ale	American IPA	5 Gallons	1.061	1.015	6.14	60.66	7.92 °L	645	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:14 PM Notes:
Bavarian Hefe #2	Weissbier	3.75 Gallons	1.053	1.013	5.17	7.41	5.04 °L	645	0
Author: Briiiiii Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:01 PM Notes:
Tanias Roasted Oatmeal Stout	American Light Lager	4.5 Litres	1.045	1.011	4.47	19.24	31.62 °L	645	0
Author: Jamesco Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 1:42 AM Notes:
Maibock	American Light Lager	28 Litres	1.056	1.014	5.53	0	6.98 °L	645	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:57 PM Notes:
Hopfen Weisse	American Light Lager	5.5 Gallons	1.065	1.016	6.44	35.86	4.65 °L	645	0
Author: cameronshook Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:13 AM Notes:
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