Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frosty Flannel Milk Stout	Sweet Stout	7 Gallons	1.058	1.022	4.81	22.3	33.35 °L	637	0
Author: 10walthenf Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:41 PM Notes: Weyermann Barke grains for German/Old World approach to this. Octoberfest, but more truly a Marzen rather than a Festbier
Star Gazer Hazy Double IPA	American IPA	3 Gallons	1.071	1.013	7.58	85.98	4.63 °L	637	0
Author: Boil Size: 4.71 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:14 PM Notes:
Thiriez La Rouge Flamande - 5 Gal	Saison	5.5 Gallons	1.056	1.011	5.92	11.39	12.06 °L	637	0
Author: nkldrgr Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/8/2024 10:16 PM Notes:
Motueka Pilsner	Classic American Pilsner	5 Gallons	1.054	1.01	5.72	39.21	3.82 °L	637	0
Author: Collin504 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/6/2023 12:40 PM Notes:
NutBrown 2.0	Mild	5.5 Gallons	1.055	1.014	5.42	22.68	21.61 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 1:04 PM Notes:
My First Cream Ale	American Pale Ale	13 Litres	1.072	1.014	7.57	26.84	4.49 °L	637	0
Author: joo o Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82g Creation Date: 4/10/2022 5:43 PM Notes: First time brewing so many mistakes were made. Water measurements and mashing temperatures were all over the place.Due to incorrect water measurements OG was 1.070 which was much higher than I was aiming for.
#10	Fruit Beer	5 Gallons	1.045	1.012	4.33	19.37	3.47 °L	637	0
Author: Tater_Salad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/15/2022 12:07 AM Notes: This beer won a silver medal for Fruited beer in a competition with ~350 entries (dont know how many fruited/spiced beers entered)
Half Step	Belgian Specialty Ale	3.5 Gallons	1.048	1.006	5.54	19.03	12.59 °L	637	0
Author: Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:49 PM Notes:
Irish Stout	Dry Stout	38 Litres	1.043	1.011	4.27	38.41	38.39 °L	637	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:15 PM Notes:
Omae Wa Shindeiru	International Pale Lager	7 Gallons	1.06	1.01	6.54	54.14	2.92 °L	637	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/11/2020 8:37 AM Notes: Scream "muda muda muda muda muda muda" as loud as you can when pitching the yeast, to scare away wild yeasts, bacteria, evil spirits or nearby Joestars.
English Barleywine #3	English Barleywine	6 Litres	1.109	1.025	10.99	50.54	18.93 °L	637	0
Author: Oaath Boil Size: 10.7 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:56 AM Notes: 30-60gr maltodextrin στα 6 λιτρα παρτιδας 75-150γρ κρυσταλλικης βυνης στα 6 λιτρα παρτιδας
Rasberry Wheat	American Wheat Beer	3.5 Gallons	1.048	1.006	5.54	15.71	5.04 °L	637	1
Author: Nstambaugh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:00 PM Notes:
Standard Lager	American Light Lager	5.5 Gallons	1.049	1.01	5.16	19.25	3.28 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:53 AM Notes:
Lemon Juice NEIPA	Specialty IPA: New England IPA	10 Litres	1.064	1.013	6.77	27.77	5.56 °L	636	1
Author: Stoggy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 5/10/2020 5:53 PM Notes:
Pineapple Express 1.0	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.27	20.71	5.68 °L	636	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/11/2021 4:33 PM Notes: I designed this recipe based off of help from a local brewery as well as info and recipes online. I pushed the IBU down to make it more palatable for my friends and family. Otherwise I would push to about 30. I decided to use pineapple extract for the first batch knowing it would give a decent result. If the malt/hop/yeast combination work well with the pineapple flavor, I will use real pineapple next time. I will probably use 2 pounds of previously frozen pineapple that I will puree and add into primary.
A Nagy Óbester	American Strong Ale	17 Litres	1.085	1.021	8.35	42.21	16.21 °L	636	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:03 PM Notes:
Piwi's Brewski BIAB 2.5 Gal	Piwo Grodziskie	2.5 Gallons	1.032	1.008	3.14	32.67	3.08 °L	636	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 10:26 PM Notes: Step Mash: - 30 minutes @ 125F - 60 minutes @158F
First Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.45	19.82	16.9 °L	636	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:59 AM Notes:
Donker V2	Belgian Dark Strong Ale	15 Litres	20.006	4.276	8.69	22.37	21.92 °L	636	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:07 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.4 Gallons	1.074	1.014	7.97	72.49	10.56 °L	636	0
Author: Berkenoski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes:
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