Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Odds And Ends	American Porter	5 Gallons	1.047	1.012	4.6	37.8	50 °L	634	0
Author: advanceratio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:36 PM Notes:
25B: Ant's Saison (Standard) V2	Saison	25 Litres	1.058	1.008	6.54	26.21	5.53 °L	634	1
Author: ant_topps Boil Size: 33.82 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 12/27/2022 10:40 AM Notes: Version 1 was good, but I felt it lacked a touch of caramel, which I added (Cara malt) in version 2. Also felt the H-Blanc didn't quite suit the style so I substituted it. Hops: Saaz, EKG, Styrian Golding, Hallertauer, Tettanger, Fuggle, Mandarina, Strisslspalter, Tradition https://www.beer-analytics.com/styles/strong-belgian-ale/saison/ Yeasts: 90%+ attenuation Safale BE-134 (BE-134/T58 Blend), M29, 3711, Voss Kveik (co-pitch), Belle-Saison Pitch 18-22 (50%) then let it free rise up to finish. Water Profile (Dry and Crisp) 1.5 - 3 Sulfate to chloride ratio
Stone Cold Mild	Dark Mild	1.25 Gallons	1.146	1.048	12.84	34.49	19.81 °L	634	0
Author: BadKarma Boil Size: 2.71 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: 0.7 oz Creation Date: 8/18/2022 12:22 AM Notes:
"Kønnjus" - Citra Kveik APA	American Pale Ale	13 Litres	1.052	1.012	5.29	51.31	6.01 °L	634	0
Author: JSJ Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 1/12/2022 3:39 PM Notes:
Pineapple Express 1.0	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.27	20.71	5.68 °L	634	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/11/2021 4:33 PM Notes: I designed this recipe based off of help from a local brewery as well as info and recipes online. I pushed the IBU down to make it more palatable for my friends and family. Otherwise I would push to about 30. I decided to use pineapple extract for the first batch knowing it would give a decent result. If the malt/hop/yeast combination work well with the pineapple flavor, I will use real pineapple next time. I will probably use 2 pounds of previously frozen pineapple that I will puree and add into primary.
Beginner Wheat Beer	Weissbier	13 Litres	1.036	1.009	3.51	29.82	4.66 °L	634	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 5/26/2021 2:39 AM Notes:
Belgian Blonde	Belgian Pale Ale	12 Litres	1.06	1.011	6.4	22.43	5.52 °L	634	0
Author: COA Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 2/22/2020 10:20 AM Notes:
Bourbon Barrel Blackberry Barleywine	American Barleywine	3.3 Gallons	1.108	1.019	11.62	16.44	16.64 °L	634	1
Author: gary Hunt Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:59 PM Notes: Propper starter, 24 hr prior to brewing Add frozen blackberries as primary fermentation slow in the primary for about 1 week Soak 2 oz oak cubes (American oak, medium toast) in a pint bourbon for 2-4 week prior to secondary for 2-4 weeks
Raspberry Hefeweizen	Weissbier	3 Gallons	1.052	1.013	5.13	19.65	4.42 °L	634	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:10 AM Notes:
Dunkle Weissen	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	14.57	14.95 °L	634	0
Author: Jimbo! Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:50 PM Notes: Based on "Brewing Classic Styles" recipe My first attempt at BIAB. Strike at 152F OG 1.044 (hmm) FG 1.008
Cals ESB	Strong Bitter	23 Litres	1.044	1.012	4.18	42.71	6.46 °L	634	0
Author: Khal82588 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:27 PM Notes: p115 homebrew beer
Vanilla Stout	American Stout	5.5 Gallons	1.059	1.016	5.72	47.02	35.2 °L	634	0
Author: Wally Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:15 PM Notes:
Trash Panda (APA) Full Volume	American Pale Ale	30 Litres	1.046	1.009	4.87	49.8	4.16 °L	634	0
Author: Si-Co Brewing Boil Size: 34.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:07 PM Notes: 1 day dry hops are keg hops and stay in the keg.
052-Norwegian Lightning	American IPA	6 Gallons	1.07	1.009	7.9	60.18	4.44 °L	634	0
Author: benfreund Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:07 PM Notes: Made yeast starter, pitched maybe 1.4th? Update when done... Wheat was Epiphany Red Wheat Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner. Took sugar out of original recipe b/c Kveiks are so dry.
Red Ale	American Amber Ale	2.5 Gallons	1.055	1.013	5.5	31.73	12.59 °L	634	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:40 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.06	1.01	6.57	21.57	4.83 °L	634	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 7:55 AM Notes: Vanduo Gipsas 4.8g mash ir 2g sparge Lactic acid mash 4.4ml ir 2.6ml sparge
Tropical Milk Stout	Imperial Stout	5 Gallons	1.09	1.031	7.66	44.84	50 °L	634	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:39 PM Notes:
Panda Brew - Black IPA	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.66	191.88	27.32 °L	634	0
Author: Md2k Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 11:45 AM Notes: BIAB recipe finished on 1.070 Fermented to 1.040 after 48 hours in a fast ferment
Belgian Pale - Colin's	American Pale Ale	5 Gallons	1.064	1.015	6.51	40.52	7.35 °L	634	0
Author: kregcarter Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:04 PM Notes:
Citra Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.18	38.83	5 °L	634	0
Author: moorebeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/6/2016 3:47 AM Notes: My Citra hops are pretty old, even being frozen, so i'm using .5 oz per hop addition instead of .3
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