Biab Homebrew Beer Recipes

Page 781 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Kong Coconut Porter	Robust Porter	10 Gallons	1.098	1.023	9.79	93.98	37.14 °L	545	0
Author: Hop Chick Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:26 PM Notes:
My Smoothie Sour	No Profile Selected	3.5 Gallons	1.096	1.01	11.26	87.11	7.33 °L	545	0
Author: Dave L Boil Size: 5.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:37 AM Notes:
ChuckaNOT Pilsner	German Pilsner (Pils)	6 Gallons	1.051	1.015	4.79	35.14	3.06 °L	545	0
Author: flocsy Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 5/22/2022 5:00 PM Notes: My attempt to brew a clone of Chuckanut Pilsner
GB100	Special/Best/Premium Bitter	34.6 Litres	1.041	1.01	4.07	27.61	5.23 °L	545	0
Author: Roget Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 4/23/2022 9:03 AM Notes: 30L into Fermenter 7 Days FG 1.011 14 Days FG 1.10 27.800L into Bottles 1.79 CO2 19C 1.5 g diluted Brewtan into Bottling bucket. 800ml Murky Trub in bottom,way more than normal brew. Put into bottles to see if Settles out at all.
First Very Low Alcohol	No Profile Selected	20 Litres	1.008	1.005	0.38	30.07	12.93 °L	545	0
Author: Lachtacular Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 6:12 AM Notes:
Mariannes Kröklager	International Pale Lager	12 Litres	1.045	1.005	5.3	25.05	5.32 °L	545	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/3/2021 3:14 PM Notes:
Munich Helles 2021	Munich Helles	1.75 Gallons	1.048	1.012	4.72	19.8	4.79 °L	545	1
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:25 PM Notes:
Youtube HB Challenge Festbier	Festbier	5.5 Gallons	1.055	1.015	5.28	23.46	7.34 °L	545	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:57 PM Notes:
Noblesse Oblige	German Pils	3.25 Gallons	1.049	1.011	4.94	40	4.29 °L	545	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/20/2020 7:22 PM Notes: Using Barke Pilsner malt (not in database, but same L as Bo Pilsner malt listed). Use equal mix of four classic noble hops for flavor and aroma (late kettle, flameout, and dry hop), plus Magnum for bittering. 3.95 gal preboil should get 3.35 gal post boil; losing 0.1 gal to hops gets 3.25 gal into the fermentor, and losing 0.25 gal to trub gets 3.0 gal into the keg... As fermentation nears completion (2/3 done), raise for D rest. Add dry hops during D rest (so remainder of fermentation will scrub any O2 picked up from the addition). Keg warm, then lower temp to lager temps (crashing in keg prevents O2 suck back in an airlock), add gelatin to keg. Lager for about a month, and then carbonate and enjoy. As the name says, you’re obliged to share some of this noble brew with your friends!
Dubbel Chin	Belgian Dubbel	5.5 Gallons	1.064	1.014	6.53	20.19	16.39 °L	545	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:59 AM Notes:
Blind Melon	Vienna Lager	25 Litres	1.052	1.012	5.21	31.11	11.17 °L	545	0
Author: Hellrik&Happy Arne Boil Size: 34.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:33 AM Notes:
Fekete Rózsa	Doppelbock	12 Litres	21.755	7.011	8.28	23.1	21.63 °L	545	0
Author: Kovács Gábor Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 10/21/2019 5:05 PM Notes:
Scotch Ale	Strong Scotch Ale	21 Litres	1.081	1.024	7.5	33.21	23.36 °L	545	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 11:30 PM Notes:
Pre-prohibition Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.19	18.15	3.6 °L	545	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:37 PM Notes: this is my first try on a pre prohibition cream ale these were the ingredients used in that time frame under my research and no exact yeast from that time frame survived so I used basic cream ale yeast
Horchata 2	American Light Lager	3.5 Gallons	1.084	1.046	4.96	22.41	6.01 °L	545	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:30 PM Notes:
Ameli-Ale 2015 | Raspbozo Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.35	26.22	4.26 °L	545	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:42 PM Notes: • Pureé raspberries before adding to Primary. - - - • Primary 10 days @ 70°F • Crash 4 days @ 34°F
Awesome Recipe	American Light Lager	5.25 Gallons	1.046	1.008	4.97	10.51	3.03 °L	545	0
Author: Bizarre Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:37 AM Notes:
Use The Schwarz	Schwarzbier	5.5 Gallons	1.049	1.008	5.35	27.98	22.68 °L	545	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:13 PM Notes: 55 F for 6 days, then up to 62 F for 12 hrs, then 68 F. Hold 68 F for 7 days. Ramp down to 32 F and hold 3 days
Northern English Brown	Northern English Brown	2.5 Gallons	1.058	1.015	5.75	27.25	20.02 °L	545	0
Author: pam904 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:19 PM Notes:
CMW Imperial Brown 3.0	Northern English Brown	11 Gallons	1.07	1.022	6.35	24.57	17.67 °L	545	0
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 12:59 AM Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity.
« First ‹ Previous 777 778 779 780 781 782 783 784 785 Next › Last »							Page 781 of 2,660 20 Recipes of 53,195