Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Razorback Blonde Ale	Cream Ale	5 Gallons	1.049	1.013	4.73	17.1	4.32 °L	649	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 1:04 AM Notes:
Full Sail Amber BIAB/No Sparge (BYO)	American Amber Ale	10 Gallons	1.06	1.013	6.21	32.31	15.38 °L	649	1
Author: Skywave Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:26 PM Notes:
Lorena's Kolsch	No Profile Selected	18 Litres	1.043	1.011	4.27	11.92	2.87 °L	649	0
Author: Jeyson-Cidão Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 7/16/2019 5:38 PM Notes:
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.078	1.006	9.43	26.25	11.29 °L	648	0
Author: skibumbrendan Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 10:31 PM Notes:
Year End Copper Ale	American Amber Ale	5.5 Gallons	1.062	1.019	5.63	48.55	29.78 °L	648	0
Author: cbrazas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:10 PM Notes:
Anibeersario 4	Belgian Tripel	23 Litres	1.075	1.006	9	36.28	5.09 °L	648	0
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 12/6/2022 2:52 AM Notes: Medalla de Bronce en el Primer Concurso de Alta Densidad del Club de Cerceceros Caseros de Uruguay/ Bronze medal in First High Gravity Contest of Uruguay Homebrewers Club
Anita IPA	American IPA	5.5 Gallons	1.054	1.01	5.75	66.83	8.69 °L	648	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2022 2:24 PM Notes:
Old Bearded Stout	Imperial Stout	5 Gallons	1.089	1.021	8.83	90.16	29.69 °L	648	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:16 PM Notes:
Rye IPA 3	Specialty IPA: New England IPA	1.75 Gallons	1.059	1.018	5.32	71.8	4.38 °L	648	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 7:04 PM Notes:
Beast Baby	American Pale Ale	5.8 Gallons	1.044	1.008	4.76	42.9	3.8 °L	648	0
Author: Captain Sobel Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:16 PM Notes:
Winter Spice Beer	Winter Seasonal Beer	19 Litres	1.082	1.018	8.37	50.15	28.51 °L	648	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 1/3/2020 6:09 PM Notes: .25 tsp each of ground cinnamon and ground nutmeg added with 5 minutes left in the boil
Fireside Winter Warmer	American Amber Ale	5 Gallons	1.059	1.017	5.51	50.35	10.32 °L	648	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/5/2019 7:54 PM Notes:
SMaSH 'ingly Hoppy	Specialty Smoked Beer	5.5 Gallons	1.07	1.012	7.52	107.34	8.96 °L	648	1
Author: weazelwacker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:35 PM Notes:
Triple Threesome	Belgian Tripel	20 Litres	1.066	1.007	7.66	37.97	3.92 °L	648	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:03 AM Notes:
Robert Brown Rye Kentucky Common Cancel 2	Kentucky Common	5.5 Gallons	1.041	1.006	4.5	20.92	27.34 °L	648	0
Author: Nocc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:44 PM Notes:
Blue Moon	Witbier	11 Gallons	1.053	1.012	5.48	15.58	3.64 °L	648	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:26 PM Notes:
Jesus Hops	American IPA	5 Gallons	1.075	1.013	8.19	88.42	10.37 °L	648	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:01 PM Notes:
Hoppy Rye Beer	American IPA	21 Litres	1.06	1.01	6.62	52.82	6.79 °L	648	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:20 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.01	6.64	114.94	24.17 °L	648	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:38 AM Notes:
The Great Pumpkin Spice	Experimental Beer	6 Gallons	1.055	1.013	5.55	26.26	11.5 °L	648	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: gyle Priming Amount: 1.3 qrts Creation Date: 9/24/2016 1:16 PM Notes: add 5pts OG from the pumpkin This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze). FOR THIS RECIPE Grain absorption: 0.2gal Boil off 60min: 0.7gal Loss from racking to/from fermentor: 0.5-1gal Expected efficiency: 70% Target fermentor: 5gal So the volumes needed: Mash: 6gal Fly sparge: 0.75gal Boil: 6.5gal (60min) after boil: 6gal Calculate strike temp (use 0 for heat loss in kettle) http://www.brewheads.com/strike.php Process for BIAB: before, smack yeast and sanitize fermentor ----- MASH ----- -heat 6gal in brewing kettle to 158F with upside down colander on bottom. -add grains in bag (and pumpkin in another bag within grain bag) -heat side pot with 0.2gal of water to 170F. -after 1hr mash at 152F, take out bag, place colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 170F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal ----- BOIL ----- - bring to boil - add hop schedule (no lid, stir some times) - last 15min add irish moss - cool down to 70 degrees with submersion chiller - rack to clean fermentor using racking cane - take OG reading, take some for Gyle priming - shake a lot and add yeast -after 2 week FG was 1.014 Priming for bottling using Gyle: want 2.3 CO2 in 4.2 gallon (what is left for bottling): save 1.3 quarts of unfermented wort (freeze) add 5.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot) For bottling, boil gyle for 10 minutes to sterilize, cool down and add 1.3 quarts to the beer, mix, then bottle. Before adding beer to bottles, add 18 drops of the tincture of 40% vodka, cinnamon, all spice, ginger and nutmeg (whole and ground) which sat for 2 week to half of the batch.
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