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Jesus Hops

247 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.075
1.013
8.19%
88.42
10.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
10 oz Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.2%
6 oz Honey Malt6 oz Honey Malt 37 25 2.5%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus HopsPellet7Boil60 min29.2
1 oz Willamette1 oz Willamette HopsPellet4.5Boil20 min11.37
1 oz Loral1 oz Loral HopsPellet11.75Boil20 min29.68
1 oz Cascade1 oz Cascade HopsPellet7Aroma5 min5.82
1 oz Falconer's Flight1 oz Falconer's Flight HopsPellet10Aroma5 min8.32
16 g Amarillo16 g Amarillo HopsPellet8.6Aroma5 min4.04
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--151 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 8.19%, IBU 88.42, SRM 10.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Willamette, Loral, Cascade, Falconer's Flight, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 110
Brew Count: 1
Last Updated: 2018-05-09 12:50 UTC
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