Biab Homebrew Beer Recipes

Page 783 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice It Up 2022-04-16	NEIPA	5.5 Gallons	1.089	1.028	7.98	102.14	4.97 °L	641	6
Author: Kirk George Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:22 PM Notes: Dry Hop on Day 6 with 4 oz. Nelson Sauvin and 4 oz. Azacca Added 1 package of sweet orange peel on Day 7. Pre-boil gravity 1.055 @ 70 degrees Post-boil gravity 1.080 @ 70 degrees Checked gravity 2-16-23 1.014 @ 70 degrees ABV = 8.66%
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.01	5.59	0	5.86 °L	641	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:59 PM Notes:
Razorback Blonde Ale	Cream Ale	5 Gallons	1.049	1.013	4.73	17.1	4.32 °L	641	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 1:04 AM Notes:
BREJA DO PADRE - BEBER NA MISSA	Alternative Sugar Beer	40 Litres	1.022	1.005	2.13	0	6.02 °L	640	0
Author: ZigBR Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:46 PM Notes:
Citra	American IPA	60 Litres	1.057	1.01	6.22	48.32	9.86 °L	640	0
Author: Miha Rihtar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:13 PM Notes:
Mega Red Rage - Imperial Red Ale	Specialty IPA: Red IPA	22 Litres	1.092	1.018	9.75	135.34	18.53 °L	640	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 5/19/2022 9:24 AM Notes: Batch #1 - 29/5/22 (Eff.: 66%, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min Yeast: M42 New World Strong x3 packs rehydrated. Columbus in for CTZ (60g @ 60 min) 7/6/22 - SG: 1018 10/6/22 - SG: 1018 12/6/22 - SG: 1018, crashed to 10C, dry hopped. 27/6/22 - Hazy deep red, fruity hop aroma, tastes of mild biscuit with a hint of pine and fruit, very mild alcohol warmth.
(2021-08-15) Saison DuPont-ish (BIAB)	Saison	5.75 Gallons	16.502	4.761	6.41	34.26	5.55 °L	640	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 6/22/2021 11:02 PM Notes: Pitched decanted starter of ~400B Cells. Pitched and fermented at 70* for 6 days then finished in 85* garage for a few days. Directly bottle conditioned from primary via valve and spring-loaded bottle filler. Planning to add one packet of US-05 4-5 days into primary to combat this strain's tendency to stall. LHBS was out of French Saison which I would normally use for this purpose.
Neck Oil	American IPA	20.8 Litres	1.04	1.01	3.9	0	4.05 °L	640	0
Author: DJM Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 11:17 AM Notes:
Verdant - IPA	American IPA	5.5 Gallons	1.067	1.017	6.56	121.42	5.1 °L	640	2
Author: ktdumont Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 8:18 PM Notes: v1 - Imperial Yeast Barbarian, No Terpenes, Mosaic hops with every hotside hop addition Terpene Extract - https://trueterpenes.com/products/terpene-strains/precision-profiles/northern-lights-profile/
Yeast Wranglers Draft Saison	Saison	17 Litres	1.06	1.011	6.44	33.83	5.3 °L	640	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 152.9 g Creation Date: 5/7/2020 1:41 AM Notes: Experiments to try Hopping rate Melanoidin rate Percent of wheat When brett is added What brett is added Need it to be balanced to won't dry hop don't have time to play with Melanoidin so just 5% for now Co-pitch brett for quick turnaround do three 2L bits comparing Wyeast and White labs belgian and the two together. Two 4L batches with both saison yeasts, one with brussels, one with brett D. Potentially blend at bottling.
SOS	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.8	60.86	5.64 °L	640	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:18 PM Notes:
Winter Spice Beer	Winter Seasonal Beer	19 Litres	1.082	1.018	8.37	50.15	28.51 °L	640	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 1/3/2020 6:09 PM Notes: .25 tsp each of ground cinnamon and ground nutmeg added with 5 minutes left in the boil
Brew Eyed Blonde	Belgian Blond Ale	6 Gallons	1.057	1.014	5.6	21.6	5.05 °L	640	0
Author: Gregt44 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7 oz Creation Date: 6/3/2019 11:17 PM Notes: Measure mash PH before adding acid. Ph calculations have been way off Very gentle boil substitutions: table sugar yeast 1 ea t-58 and 1 ea be-256 1 ea abbaye: or belgian a wyeast 1214 sea salt instead of canning salt weyerman extra pale pilsner for base NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots. NOTE: Measure temp at HERMS outlet for steps LODO: Add .5 g 15-25 ppm Sodium Metabisulfate
Elderberry Flower Rye	Spice, Herb, or Vegetable Beer	8 Litres	1.032	1.005	3.59	24.68	5.14 °L	640	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:28 AM Notes:
Gnome	Belgian Golden Strong Ale	5 Gallons	1.07	1.018	6.93	33.08	10.22 °L	640	0
Author: King_Cobra Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:47 AM Notes:
Black Tier KIPA ("keepa")	Specialty IPA: Black IPA	4.5 Litres	1.08	1.012	8.95	0	38.64 °L	640	0
Author: Chris Cirefice Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:09 PM Notes: Black malt goes in sparge only to avoid extracting bitterness! Ferment in primary using kombucha starter (0.75L for 4.75L beer) for 3-4 days at 28C. Taste test daily for acidification/sourness; add US-05 when at preference and ferment until completion (4-5 days). Transfer to secondary and dry-hop with 15g Spalt and 25g Lemondrop for 3 days.
Porter	American Stout	23 Litres	1.057	1.014	5.65	0	37.42 °L	640	0
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:55 PM Notes:
Vanilla Stout	American Stout	5.5 Gallons	1.059	1.016	5.72	47.02	35.2 °L	640	0
Author: Wally Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:15 PM Notes:
American IPA	Double IPA	10 Litres	1.09	1.016	9.69	115.53	11.68 °L	640	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:12 PM Notes:
Paw Prince Porter	American Porter	5.5 Gallons	1.059	1.015	5.76	39.27	31.22 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 9:03 PM Notes:
« First ‹ Previous 779 780 781 782 783 784 785 786 787 Next › Last »							Page 783 of 2,732 20 Recipes of 54,626