|
14-Doggy Pilsner
|
International Pale Lager
|
24 Litres |
1.071 |
1.011 |
7.82 |
64.16 |
6.27 °L
|
682 |
0 |
|
|
Author:
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|
__________
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|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:26 PM |
Notes: 1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann
1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann
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|
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Ms. Pac-Man - Lemon Wheat "Shandy"
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.11 |
16.34 |
4.1 °L
|
682 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/24/2022 3:42 PM |
| Notes: |
|
|
DIY ESB V3
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.059 |
1.014 |
5.91 |
40.44 |
14.47 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 8/18/2021 6:13 PM |
Notes: Chalk in MASH. All other salts in brewing water.
Pitch yeast at 65F and allow to rise to 67F, then ferment at 67F until near end of fermentation, then increase to 72F.
xxxxxxxxxxxxxxxxxxxxxxxxxxxx
Bronze medal at the All American Homebrew Competition, 4/2/2022 |
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Unicorn Piss
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
16.15 |
3.29 °L
|
682 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:13 AM |
| Notes: |
|
|
Red Apa ?
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.16 |
40.12 |
15.18 °L
|
682 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:13 AM |
| Notes: |
|
|
Virginia Morning Glow
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
18.83 |
4.57 °L
|
682 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:15 PM |
| Notes: |
|
|
Belgian Brune
|
Belgian Specialty Ale
|
12 Litres |
1.057 |
1.011 |
5.93 |
28.28 |
17.19 °L
|
682 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 10/21/2020 7:17 PM |
Notes: Dark reddish . Well carbonated. Biscuit maltiness with fruity esters. Roasty and hoppy fininsh.
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|
Awesome Recipe
|
Apple Wine
|
4 Gallons |
1.053 |
1.013 |
5.17 |
0 |
0 °L
|
682 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:06 PM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
27.5 Litres |
1.05 |
1.013 |
4.89 |
21.72 |
4.66 °L
|
682 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:23 AM |
| Notes: |
|
|
Basil Sour
|
No Profile Selected |
10 Litres |
1.066 |
1.008 |
7.52 |
12.59 |
4.17 °L
|
682 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:37 PM |
| Notes: |
|
|
AW
|
American Wheat Beer
|
10 Litres |
1.048 |
1.008 |
5.2 |
24.3 |
3.73 °L
|
682 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:47 AM |
| Notes: |
|
|
Blueberry Hill
|
Fruit Beer
|
1 Gallons |
14.013 |
4.388 |
5.38 |
39.45 |
28.35 °L
|
682 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:56 PM |
| Notes: Base style 19C American Brown Ale. |
|
|
#59 - Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.009 |
5.13 |
17.64 |
3.53 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 130 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:10 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.06 |
1.02 |
5.26 |
31.72 |
42.05 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:08 PM |
| Notes: |
|
|
Buckwheat Saison
|
Saison
|
5 Gallons |
1.054 |
1.004 |
6.58 |
34.27 |
7.71 °L
|
682 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:03 PM |
| Notes: |
|
|
Zzzz Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
33.93 |
3.6 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:02 PM |
| Notes: |
|
|
Apa
|
California Common Beer
|
23 Litres |
1.055 |
1.014 |
5.38 |
48.36 |
9.72 °L
|
682 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:58 AM |
| Notes: |
|
|
AHS Holiday Ale
|
Mixed-Style Beer
|
5 Gallons |
1.053 |
1.012 |
5.34 |
0 |
14.97 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:34 PM |
| Notes: |
|
|
BBs First Robobrew
|
Experimental Beer
|
6 Gallons |
1.037 |
1.006 |
4.09 |
11.19 |
7.57 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:35 PM |
| Notes: |
|
|
Dank Memes
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.006 |
7.51 |
35.37 |
5.21 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 10:19 PM |
| Notes: |
|
|
|
|