|
Imperial Stout Bomber
|
Russian Imperial Stout
|
3.75 Gallons |
1.125 |
1.04 |
13.13 |
46.18 |
39.43 °L
|
634 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:20 PM |
| Notes: |
|
|
Sour Passion Mango Dragon
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.008 |
5.62 |
24.08 |
3.52 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/10/2023 12:16 AM |
| Notes: |
|
|
American Wheat Lager
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.01 |
4.79 |
20.49 |
4.15 °L
|
634 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 8:46 PM |
| Notes: Lager between 48 - 55 F for three weeks, then increase temperature to 65 for diacetyl rest for three days, then bottle. |
|
|
Cloneling Lager
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.007 |
5.17 |
19.14 |
9.2 °L
|
634 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 10:32 AM |
| Notes: |
|
|
Roggen Kolsch
|
Kölsch
|
12 Litres |
1.049 |
1.008 |
5.41 |
19.2 |
14.8 °L
|
634 |
0 |
|
|
|
| Boil
Size: 14.5275 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66 g |
Creation
Date: 8/16/2022 7:47 PM |
| Notes: |
|
|
100 Lykkelige Grevlinger
|
Cream Ale
|
84 Litres |
1.055 |
1.009 |
6.07 |
24.87 |
5.48 °L
|
634 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 2/12/2022 10:46 AM |
Notes: Spotted cow forsøk
|
|
|
Magnum P.I. (lsner)
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.02 |
29.26 |
4.27 °L
|
634 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:09 PM |
| Notes: |
|
|
SJ Demeyer Marshmallow Stout
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.62 |
38.14 |
50 °L
|
634 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 11/12/2021 2:41 PM |
| Notes: |
|
|
BlackBeer
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
25.81 |
25.65 °L
|
634 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 5:21 PM |
| Notes: |
|
|
House Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.013 |
4.5 |
24.56 |
3.35 °L
|
634 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:40 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.54 |
22.64 |
8.66 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 12:46 AM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
20 Litres |
1.043 |
1.009 |
4.42 |
2.49 |
3.26 °L
|
634 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 11:54 AM |
| Notes: |
|
|
Erste Weizen
|
Weizen/Weissbier
|
18 Litres |
11.939 |
2.962 |
4.79 |
13.98 |
4.08 °L
|
634 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 10.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 7/13/2019 3:01 AM |
| Notes: |
|
|
Belgian March
|
Belgian Specialty Ale
|
20 Litres |
1.063 |
1.012 |
6.66 |
32.51 |
14.77 °L
|
634 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:11 PM |
| Notes: |
|
|
Hoptic Thunder Hazy IPA / More Beer Haze Craze IPA
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
39.51 |
5.21 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:10 AM |
| Notes: |
|
|
Dark As Knight
|
Schwarzbier
|
3 Gallons |
1.049 |
1.014 |
4.5 |
24.39 |
24.63 °L
|
634 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:20 AM |
| Notes: 1 L Starter with 100 gms. DME |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.52 |
92.06 |
41.12 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:32 AM |
| Notes: |
|
|
Cek Pilsen 15 Litre
|
Bohemian Pilsener
|
15 Litres |
1.042 |
1.011 |
4.17 |
37.1 |
3.75 °L
|
634 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:53 PM |
| Notes: |
|
|
Sonne Und Mond
|
Altbier
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
37.76 |
15.13 °L
|
634 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:17 PM |
| Notes: |
|
|
2015 Vienna
|
Vienna Lager
|
6 Gallons |
1.053 |
1.014 |
5.2 |
33.63 |
13.57 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:12 AM |
| Notes: |
|
|
|
|