Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewpup Pale Ale	American Pale Ale	40 Litres	1.041	1.008	4.34	28.7	5.25 °L	544	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:26 AM Notes:
Wee Woo - Pale Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.89	30.68	4.65 °L	544	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 3/20/2024 2:58 AM Notes: L17 backup yeast strain. Wee Woo for Ashley's birthday (MovieWeeWoos on instagram)
Bog Standard Mead	Open Category Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	544	1
Author: Jon M. Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 9:10 PM Notes:
Postpartum Juice	American Pale Ale	8 Litres	1.053	1.013	5.25	32.66	4.25 °L	544	0
Author: CraftyTasha Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:05 PM Notes:
It's Larry Not Lawrence	Berliner Weisse	3 Gallons	1.036	1.005	4.03	22.13	3.36 °L	544	0
Author: dogpound9219 Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:13 PM Notes: Mashed in @152 30 Boil Fermenting at 75 degrees, checking in with Tilt Hydrometer to wait for yeast to be active on the alcohol making side. 1st few days with Philly Sour should be mainly Lactic Acid production. Then will add pureed mango to a hop sock and leave in ferment for 5 to 7 days. Will be bottle condition post 1st fermentation.
Saison	Saison	66 Litres	1.038	1.007	4.1	17.83	3.64 °L	544	1
Author: AeroCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 8:29 AM Notes:
Howl At The Moon Hazy DIPA V.2	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.012	8.17	20.96	4.92 °L	544	0
Author: Wolf King Brewing Boil Size: 5.93 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:01 PM Notes:
#63 - American Pale Ale W/ Chinook Hops	American Pale Ale	5.5 Gallons	1.041	1.007	4.42	35.78	4.27 °L	544	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:21 AM Notes:
English Bitter	Ordinary Bitter	3 Gallons	1.055	1.016	5.09	29	10.24 °L	544	2
Author: MikeCreeth Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
GMC IPA	American IPA	5.25 Gallons	1.062	1.011	6.76	84.04	7.21 °L	544	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:39 AM Notes:
Bald Hen Porter III	American Strong Ale	18.9 Litres	1.075	1.02	7.17	55.09	28.87 °L	544	0
Author: Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2016 6:51 AM Notes:
Elsie's Marzen	Märzen	7 Gallons	1.058	1.013	5.86	19.38	12.31 °L	544	1
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:17 PM Notes:
The Kidz Are Alright	Lambic	3 Gallons	1.053	1.013	5.13	14.73	5.67 °L	544	0
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:20 PM Notes:
Irish Red Head	Irish Red Ale	1 Gallons	1.067	1.016	6.72	26.33	18.51 °L	544	0
Author: ODB brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:43 AM Notes:
Maibock	International Amber Lager	5.5 Gallons	1.052	1.009	5.63	14.01	9.35 °L	544	2
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 10:39 PM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.014	4.83	43.32	18.47 °L	544	0
Author: CarolinaMM Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: force carb keg Priming Amount: 12 psi Creation Date: 3/1/2018 6:10 PM Notes:
Apa Expirience	American Pale Ale	25 Litres	1.057	1.011	6.05	43.02	5.81 °L	544	0
Author: Bina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 2:39 PM Notes:
Summer Ale	Blonde Ale	55 Litres	1.046	1.008	5.03	19.11	3.77 °L	544	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:44 AM Notes:
English Mild	British Brown Ale	5.5 Gallons	1.052	1.013	5.12	28.76	21.77 °L	544	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:42 PM Notes:
Ares - The Warrior	Experimental Beer	1 Gallons	1.066	1.014	6.92	71.56	6.87 °L	544	0
Author: redflags Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Sugar Water Priming Amount: 1/2 cup Creation Date: 6/26/2017 10:15 PM Notes:
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