Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Del Boys Cream Crackered Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.82	13.32	3.67 °L	546	0
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:08 PM Notes:
Mexican Agave Lager(BIAB)	International Pale Lager	5.5 Gallons	1.052	1.014	5.04	25.2	3.33 °L	546	0
Author: CountDrBeer Boil Size: 8.56 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/31/2023 9:46 PM Notes:
Winter Saison	No Profile Selected	5 Gallons	1.073	1.012	7.96	27.35	22.14 °L	546	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:46 AM Notes:
Xmas Red Ale	Ordinary Bitter	27 Litres	1.049	1.011	4.94	0	17.64 °L	546	0
Author: Searley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:39 AM Notes:
BlackBeer	Schwarzbier	5.5 Gallons	1.053	1.013	5.28	25.81	25.65 °L	546	1
Author: bionicbelly Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 5:21 PM Notes:
NZ Pale Ale	Classic American Pilsner	5.5 Gallons	1.057	1.009	6.36	38.72	4.76 °L	546	0
Author: wilsa201 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:25 AM Notes:
GB078	Extra Special/Strong Bitter (ESB)	34 Litres	1.05	1.012	4.96	34.74	6.39 °L	546	0
Author: Roget Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:34 PM Notes: 27L into Bottles 1.69CO2 95g Dextrose
Big Boi Pils	American Light Lager	2.5 Gallons	1.053	1.013	5.31	31.41	4.05 °L	546	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:27 PM Notes:
Belgian Triple	Belgian Tripel	20 Litres	1.073	1.014	7.68	19.96	4.54 °L	546	1
Author: fjbrittain Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:22 PM Notes:
Sabai Sabai Saison	Saison	2 Gallons	1.058	1.011	6.13	31.81	3.47 °L	546	0
Author: ypsibrewboy Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:00 AM Notes:
The 'Merican Special	American Brown Ale	2 Gallons	1.053	1.01	5.6	16.46	14.61 °L	546	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:26 PM Notes: 400mL Sump yeast - fed w/in 24 hours
Labuť Pilsner	Czech Pale Lager	20 Litres	1.044	1.01	4.39	30.69	3.97 °L	546	0
Author: Im_A_Little_TeaPot Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:54 PM Notes:
Am I Wheat?	American Light Lager	5.5 Gallons	1.062	1.016	6.03	0	5.21 °L	546	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:57 AM Notes:
Simarillo	American Pale Ale	6 Gallons	1.048	1.009	5.13	33.94	7.72 °L	546	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:17 PM Notes:
PopsSession IPA	Specialty IPA: White IPA	22 Litres	1.045	1.008	4.79	38.66	4.29 °L	545	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:56 PM Notes: Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 100 g Citra
Witte	Witbier	5 Gallons	1.053	1.014	5.13	10.96	3.82 °L	545	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/21/2020 3:00 PM Notes:
August Haze IPA	Specialty IPA: New England IPA	3.5 Gallons	1.065	1.013	7.12	32.59	5.63 °L	545	0
Author: InspectorJon Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:19 PM Notes: Yeast = Berkeley Yeast London DF London DF improves on the original by producing even juicier IPAs all while keeping diacetyl low during fermentation. This means that beer can be packaged sooner and tanks can be turned faster. More info about this strain: Engineered trait: Produces ALDC Parent strain: London Ale Temperature range: 64-72° F Attenuation: 70-75% - Did 79% Flocculation: Med Haze: High Pitch rate: 750,000 Cells/mL/Degree Plato Tastes really nice, low bitter, sweet and fruity, nice mouth feel gravity sample - pre dry hop.
Farmhouse Mogoton Ale.	Saison	18 Litres	1.065	1.011	7.15	38.25	9.61 °L	545	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:42 AM Notes: pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done! Try to get it as hot as possible, put a heater in the fridge. with an aluminum pan and set 1c per day, until reach 35c and let it there.
Kuckelimuck Chili IPA	Spice, Herb, or Vegetable Beer	8 Litres	1.06	1.017	5.73	52.65	4.76 °L	545	0
Author: SlapCity Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:15 PM Notes:
Pumpkin Ale One Gallon	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1.017	5.15	19.32	20.31 °L	545	1
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 10:29 PM Notes: BIAB one gallon recipe for a home brew class. Offer students the option to leave out the pumpkin spice to make a brown ale Ferment at 68 deg
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