Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bigfoot Breakfast Stout 5.5G	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.45	28.07	36.15 °L	638	0
Author: DaveCS Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 11:03 AM Notes: 2.0 cups of cold brew concentrate (Muskoka Morning) 1.0 cup of Maple Syrup Both added to the keg after fermentation is complete
Vanilla Cream Ale	Cream Ale	11 Litres	1.054	1.01	5.79	19.58	5.07 °L	638	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:15 PM Notes:
Lucky Fire Truck	Irish Red Ale	7 Gallons	1.045	1.013	4.29	23.88	16.43 °L	638	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:33 PM Notes:
Australian Sparkiling Ale	International Pale Lager	20 Litres	1.044	1.008	4.72	38.16	3.87 °L	638	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:25 AM Notes:
Magnum P.I. (lsner)	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.02	29.26	4.27 °L	638	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:09 PM Notes:
Cze	Czech Pale Lager	20 Litres	1.038	1.01	3.77	33.34	3.17 °L	638	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:35 PM Notes:
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.013	5.78	18.03	4.85 °L	638	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 7/24/2021 8:44 PM Notes:
Norwegian Blonde	Blonde Ale	11 Gallons	1.047	1.01	4.92	0	2.93 °L	638	0
Author: AHawk89 Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:48 AM Notes:
Raspberry Hefeweizen	Weissbier	3 Gallons	1.052	1.013	5.13	19.65	4.42 °L	638	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:10 AM Notes:
Low Carb Beer	American Light Lager	18 Litres	1.03	1.008	2.97	32.15	2.88 °L	638	0
Author: El Sabana Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 10:19 AM Notes:
Stone Pale Clone	American Light Lager	21 Litres	1.054	1.011	5.71	32.85	9.52 °L	638	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:22 PM Notes:
I*D Weyermann German Munich Malt	American Light Lager	5.25 Gallons	1.055	1.014	5.41	0	18.21 °L	638	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:51 PM Notes:
British Golden Ale	British Golden Ale	5.25 Gallons	1.043	1.01	4.32	32.63	3.89 °L	638	2
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:30 PM Notes:
Trash Panda (APA) Full Volume	American Pale Ale	30 Litres	1.046	1.009	4.87	49.8	4.16 °L	638	0
Author: Si-Co Brewing Boil Size: 34.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:07 PM Notes: 1 day dry hops are keg hops and stay in the keg.
First SB	Strong Bitter	15 Litres	1.053	1.015	5	30.97	16.16 °L	638	0
Author: The Green Man Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket. Priming Amount: 38g added to bottling bucket. Creation Date: 8/26/2018 6:00 AM Notes: First attempt: I am gunning for something like Old Speckled Hen,in terms of sweet, malty goodness and drinkability. The cascade should give it a citrusy edge. I am not going for a clone. Well, just bottled this. OG was 1.045 and FG 1.008 to give abv 4.9ish. Lovely amber colour. Not tasted yet. Bottled 7 500ml/ 17oz bottles and 9 330ml/ 12oz bottles. Head space variable plus 200ml of sugar solution added. Very tasty ale, but flat...Need to up the CO2 level. 2.2 vols may have been better, so next time 45g of sugar. After about 2 months this was very good indeed. Second attempt: Slightly edited recipe. Moved house and new equipment so scale has increased too.
Bitter Trial	Best Bitter	5 Gallons	1.042	1.008	4.4	34.52	7.21 °L	638	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:18 PM Notes:
Good Morning, Weissbier! (2017)	Weissbier	5.5 Gallons	1.043	1.011	4.18	15.34	8.58 °L	638	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:49 AM Notes:
Patrão Pale Ale	American Pale Ale	8 Litres	1.055	1.011	5.74	38.83	5.25 °L	638	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:38 AM Notes:
First Wheat	Weissbier	18 Litres	1.045	1.005	5.24	12.75	3.35 °L	638	0
Author: daqwerty Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:19 AM Notes: Used 15 litres of water to the mash, calculated about 3l loss for the grains, might actually have been 4 in reality, did not press the bag enough and did no "lautering". Threw in the grains at 70c and it dropped down to 67, perfect. Had fallen to 63c after 30 minutes so threw in 2 more litres of hot water again. Got back up to 67. Should now be at 14 litres so threw in 9 litres more for a total of 23l. Expected 4l boiloff and 1l trub.
Citra Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.18	38.83	5 °L	638	0
Author: moorebeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/6/2016 3:47 AM Notes: My Citra hops are pretty old, even being frozen, so i'm using .5 oz per hop addition instead of .3
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