Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hybrid Lager	Kölsch	520 Litres	1.044	1.01	4.44	23.52	5.35 °L	679	0
Author: Alankeller Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:28 AM Notes:
Jeff's Pils	German Pilsner (Pils)	5 Gallons	1.051	1.015	4.76	34.75	4.91 °L	679	1
Author: bowlermj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 6:42 PM Notes:
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	679	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
Malty IPA	English IPA	2.6 Gallons	1.065	1.017	6.3	45.43	12.11 °L	679	0
Author: Redscot Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:42 PM Notes:
Random IPA_SEJ	English IPA	20 Litres	1.068	1.015	7.17	140.08	6.93 °L	679	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:43 PM Notes:
Milk Stout	Sweet Stout	3 Gallons	1.058	1.019	5.09	25.69	38.72 °L	679	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:22 PM Notes:
Equinox IPA	American IPA	5.5 Gallons	1.068	1.014	6.97	63.95	7.02 °L	679	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:33 PM Notes:
Sup! Poro Sapporo Clone	American Light Lager	5.5 Gallons	1.036	1.008	3.61	30.38	2.93 °L	679	1
Author: jamestomlinson98155@gmail.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 2:53 AM Notes: Clawhammer.com (full credit to them and I copied info from their website!) Water Chemistry We started with 7 gallons (26.5 liters) of Asheville city water. We added a gram of Gypsum to ours, but this will be different for everyone depending on your water. 10 minutes into the mash we checked our pH. We were looking for something in the range of 5.2 - 5.4. We had a pH of 5.2 without having to add any lactic or citric acid. Grains We used 4 pounds (1.81 kilograms) of white rice, 5 pounds (2.27 kg) of pilsner malt, and 8 ounces (227 grams) of acid malt. The acid malt helped drop our pH into the desired range, which is part of the reason we didn't have to adjust chemistry any further. Mash We mashed at 158 degrees Fahrenheit for 60 minutes. For our European friends, that's 70c. Hops We exclusively used Sorachi Ace hops in this beer. This hop variety is the same hop used in Sapporo beer and has a high percentage of alpha acids along with a lemon flavor and aroma. We added .4 ounces (11.33 grams) at 60 minutes and then 1.6 ounces (45.4 grams) as a whirlpool addition. Yeast and Fermentation Yeast: We used two packs of Saflager W-34/70 dry lager yeast. Fermentation: 10 days at 55 degrees Fahrenheit. (12.77C). After 10 days we warmed it up to 70 degrees Fahrenheit for a 3 day dialectal rest. (21.11C) We lagered it for about two months at 35 degrees Fahrenheit (1.66C). Tasting The beer finished with a low ABV of 3.8% and was extremely crushable. It turned out really light, really crisp, and really smooth, all with a bit of hop character up front. The rice also came through as well. This beer left us wondering why every light lager made with rice couldn't taste this good. We highly recommend you brew this beer at home, we may keep it on tap all the time now.
Juicy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.083	1.025	7.56	54.51	9.29 °L	678	0
Author: OrthoBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:19 PM Notes:
Dank Memes	Specialty IPA: New England IPA	6 Gallons	1.063	1.006	7.51	35.37	5.21 °L	678	0
Author: randa_edmonds@yahoo.com Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 10:19 PM Notes:
MO'town Double IPA	Double IPA	5 Gallons	1.065	1.009	7.35	68.66	5.79 °L	678	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 2:20 AM Notes:
CARAPILSEN	Trappist Single	11 Litres	1.049	1.011	4.88	25.85	12.83 °L	678	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:35 PM Notes:
Piña Colada Competition	Wild Specialty Beer	18 Litres	1.076	1.017	7.73	6.34	6.35 °L	678	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 3:44 AM Notes: Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/
Quad #2	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.014	10.17	29.99	28.67 °L	678	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:08 PM Notes: Add the candi sugar towards the end of fermentation. looking for 1.086 at end of boil.
'Malle-Adjusted	Belgian Tripel	1 Gallons	17.285	2.8	8.26	35.22	8.31 °L	678	1
Author: fredcai6 Boil Size: 1.63 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 30 g Creation Date: 2/9/2019 2:52 AM Notes:
A Red-Rye Beer Certainly Not A Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	5.98	105.21	13.94 °L	678	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:05 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5 Litres	1.065	1.012	6.91	54.83	30.36 °L	678	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:16 PM Notes:
Erso Dark Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.016	9.95	24.94	20.54 °L	678	1
Author: rpolzin25 Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 7:11 PM Notes:
New IPA	Specialty IPA: Rye IPA	5 Gallons	1.062	1.012	6.54	61.14	6.11 °L	678	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:05 AM Notes:
BlackIPA?	Specialty IPA: Black IPA	25 Litres	1.076	1.015	8.12	73.02	32.27 °L	678	0
Author: Ross1835 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:05 AM Notes:
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