Malty IPA Beer Recipe | BIAB English IPA | Brewer's Friend
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Malty IPA

216 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 11th 2017
1.065
1.017
6.3%
45.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.26 lb New Zealand - Biscuit Malt0.26 lb Biscuit Malt 35 30.46 4.8%
0.26 lb American - Caramel / Crystal 60L0.26 lb Caramel / Crystal 60L 34 60 4.8%
0.26 lb American - CaraCrystal Wheat Malt0.26 lb CaraCrystal Wheat Malt 34 55 4.8%
4.60 lb United Kingdom - Maris Otter Pale4.6 lb Maris Otter Pale 38 3.75 85.5%
5.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.8 Boil 60 min 24.9 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.8 Boil 20 min 15.08 25%
0.10 oz citra0.1 oz citra Hops Pellet 12.3 Boil 20 min 5.45 5%
0.90 oz citra0.9 oz citra Hops Pellet 12.3 Aroma 0 min 45%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Malty IPA" English IPA beer recipe by Redscot. BIAB, ABV 6.3%, IBU 45.43, SRM 12.11, Fermentables: (Biscuit Malt, Caramel / Crystal 60L, CaraCrystal Wheat Malt, Maris Otter Pale) Hops: (Challenger, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-27 20:00 UTC
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