Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homestyle?	No Profile Selected	2.75 Gallons	1.043	1.009	4.56	31.72	20.46 °L	639	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:45 AM Notes:
SAM ADAMS NOBLE PILS	German Pilsner (Pils)	20 Litres	1.048	1.009	5.06	35.29	4.23 °L	639	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:57 AM Notes:
Miraculix All Day Golden APA	No Profile Selected	18 Litres	1.048	1.01	5.06	31.6	4.99 °L	639	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 2:36 PM Notes: Any American bittering hops are fine, I am just using up some I have lying around. All Pale malt, all pilsner or a mix of them is fine too. Spelt flour, wheat flour, wheat malt, spelt malt, all good as well.
Apa	American Pale Ale	24 Litres	13.343	3.45	5.32	32.43	4.63 °L	638	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:51 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.009	6	42.27	5.8 °L	638	0
Author: Oldschool Mike Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/5/2023 3:59 PM Notes:
Queen Lisa's Winter Ale	American Strong Ale	29 Gallons	1.062	1.012	6.5	81.61	22.73 °L	638	1
Author: Conanicut Brewing Boil Size: 31.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:03 PM Notes: Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster. Lisa wants "to drink a pine tree."
American Barleywine	American Barleywine	12 Litres	1.103	1.017	11.24	99.98	17.79 °L	638	0
Author: Boil Size: 15.97 Litres Boil Time: 110 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 3:33 PM Notes: Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months.
IPA Or Is It?	American IPA	21 Litres	1.061	1.011	6.57	64.39	7.75 °L	638	0
Author: Pete_DKL Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.1 g Creation Date: 9/16/2022 2:30 AM Notes:
Old Bearded Stout	Imperial Stout	5 Gallons	1.089	1.021	8.83	90.16	29.69 °L	638	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:16 PM Notes:
Dolphin Drool WCIPA	American IPA	21.4 Litres	1.07	1.015	7.3	64.76	8.03 °L	638	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/22/2021 11:42 PM Notes: Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min - Mash temp 63 C to dry out the beer. - Upped Dextrose to 0.5kg from 0.25kg for higher ABV. - LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order) - Double dry hop combined into one large dry hop to cut back on oxygen exposure. ??/??/21 - SG: 10 (Tilt)
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.013	5.78	18.03	4.85 °L	638	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 7/24/2021 8:44 PM Notes:
Barrel Brew	American Pale Ale	30 Gallons	1.057	1.014	5.62	32.05	5.6 °L	638	0
Author: Beer_Pirate Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:30 PM Notes:
NEIPA '23	Specialty IPA: New England IPA	25.61 Litres	1.055	1.013	5.59	4.51	3.77 °L	638	0
Author: Dewi Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 142.2 g Creation Date: 6/9/2020 2:12 PM Notes: Start with 25 Litres of water and add 6 litres after the mash.
Down She Gose	Gose	19 Litres	1.049	1.008	5.31	11.87	4.15 °L	638	6
Author: jeanseb1987 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.9 g Creation Date: 5/10/2020 2:26 AM Notes:
4 - LEON (Blonde Barbe Rouge)	Blonde Ale	21 Litres	1.055	1.01	5.95	45.55	11.2 °L	638	0
Author: Nico333 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 102g Creation Date: 4/30/2020 5:16 PM Notes: DI: 1,060 DF: 1,008 Bon goût de bière blonde, bien équilibré avec des odeurs de fruits rouge, fraises. Bien ronde en bouche, A REFAIRE.
Bigfoot Breakfast Stout 5.5G	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.45	28.07	36.15 °L	638	0
Author: DaveCS Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 11:03 AM Notes: 2.0 cups of cold brew concentrate (Muskoka Morning) 1.0 cup of Maple Syrup Both added to the keg after fermentation is complete
Jolly Old Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.08	1.029	6.64	23.18	50 °L	638	1
Author: Senor Brewski Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 12:14 AM Notes: Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer) https://reggiebeer.com/ReggieWeb.php?Web=1000489
Red Ranger	Irish Red Ale	12 Gallons	1.056	1.015	5.41	18.39	13.93 °L	638	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:28 PM Notes:
SMaSH 'ingly Hoppy	Specialty Smoked Beer	5.5 Gallons	1.07	1.012	7.52	107.34	8.96 °L	638	1
Author: weazelwacker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:35 PM Notes:
Table Beer	Blonde Ale	4.5 Gallons	1.039	1.01	3.81	18.35	3.65 °L	638	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:39 PM Notes:
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