|
Homestyle?
|
No Profile Selected |
2.75 Gallons |
1.043 |
1.009 |
4.56 |
31.72 |
20.46 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:45 AM |
| Notes: |
|
|
SAM ADAMS NOBLE PILS
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.06 |
35.29 |
4.23 °L
|
639 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:57 AM |
| Notes: |
|
|
Miraculix All Day Golden APA
|
No Profile Selected |
18 Litres |
1.048 |
1.01 |
5.06 |
31.6 |
4.99 °L
|
639 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:36 PM |
Notes: Any American bittering hops are fine, I am just using up some I have lying around.
All Pale malt, all pilsner or a mix of them is fine too.
Spelt flour, wheat flour, wheat malt, spelt malt, all good as well. |
|
|
Apa
|
American Pale Ale
|
24 Litres |
13.343 |
3.45 |
5.32 |
32.43 |
4.63 °L
|
638 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:51 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6 |
42.27 |
5.8 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/5/2023 3:59 PM |
| Notes: |
|
|
Queen Lisa's Winter Ale
|
American Strong Ale
|
29 Gallons |
1.062 |
1.012 |
6.5 |
81.61 |
22.73 °L
|
638 |
1 |
|
|
|
| Boil
Size: 31.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 8:03 PM |
Notes: Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster.
Lisa wants "to drink a pine tree." |
|
|
American Barleywine
|
American Barleywine
|
12 Litres |
1.103 |
1.017 |
11.24 |
99.98 |
17.79 °L
|
638 |
0 |
|
|
|
| Boil
Size: 15.97 Litres |
Boil Time: 110 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 3:33 PM |
| Notes: Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months. |
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|
IPA Or Is It?
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
64.39 |
7.75 °L
|
638 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.1 g |
Creation
Date: 9/16/2022 2:30 AM |
| Notes: |
|
|
Old Bearded Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.021 |
8.83 |
90.16 |
29.69 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:16 PM |
| Notes: |
|
|
Dolphin Drool WCIPA
|
American IPA
|
21.4 Litres |
1.07 |
1.015 |
7.3 |
64.76 |
8.03 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/22/2021 11:42 PM |
Notes: Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L
OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min
- Mash temp 63 C to dry out the beer.
- Upped Dextrose to 0.5kg from 0.25kg for higher ABV.
- LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order)
- Double dry hop combined into one large dry hop to cut back on oxygen exposure.
??/??/21 - SG: 10 (Tilt) |
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|
Awesome Recipe
|
British Strong Ale
|
1 Gallons |
1.057 |
1.013 |
5.78 |
18.03 |
4.85 °L
|
638 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 7/24/2021 8:44 PM |
| Notes: |
|
|
Barrel Brew
|
American Pale Ale
|
30 Gallons |
1.057 |
1.014 |
5.62 |
32.05 |
5.6 °L
|
638 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:30 PM |
| Notes: |
|
|
NEIPA '23
|
Specialty IPA: New England IPA
|
25.61 Litres |
1.055 |
1.013 |
5.59 |
4.51 |
3.77 °L
|
638 |
0 |
|
|
|
| Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 142.2 g |
Creation
Date: 6/9/2020 2:12 PM |
| Notes: Start with 25 Litres of water and add 6 litres after the mash. |
|
|
Down She Gose
|
Gose
|
19 Litres |
1.049 |
1.008 |
5.31 |
11.87 |
4.15 °L
|
638 |
6 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.9 g |
Creation
Date: 5/10/2020 2:26 AM |
| Notes: |
|
|
4 - LEON (Blonde Barbe Rouge)
|
Blonde Ale
|
21 Litres |
1.055 |
1.01 |
5.95 |
45.55 |
11.2 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 102g |
Creation
Date: 4/30/2020 5:16 PM |
Notes:
DI: 1,060
DF: 1,008
Bon goût de bière blonde, bien équilibré avec des odeurs de fruits rouge, fraises. Bien ronde en bouche, A REFAIRE. |
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|
Bigfoot Breakfast Stout 5.5G
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
28.07 |
36.15 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:03 AM |
Notes: 2.0 cups of cold brew concentrate (Muskoka Morning)
1.0 cup of Maple Syrup
Both added to the keg after fermentation is complete |
|
|
Jolly Old Vanilla Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.08 |
1.029 |
6.64 |
23.18 |
50 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:14 AM |
Notes: Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer)
https://reggiebeer.com/ReggieWeb.php?Web=1000489 |
|
|
Red Ranger
|
Irish Red Ale
|
12 Gallons |
1.056 |
1.015 |
5.41 |
18.39 |
13.93 °L
|
638 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:28 PM |
| Notes: |
|
|
SMaSH 'ingly Hoppy
|
Specialty Smoked Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
107.34 |
8.96 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:35 PM |
| Notes: |
|
|
Table Beer
|
Blonde Ale
|
4.5 Gallons |
1.039 |
1.01 |
3.81 |
18.35 |
3.65 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:39 PM |
| Notes: |
|
|
|
|