|
Bitter
|
Best Bitter
|
10 Litres |
1.042 |
1.01 |
4.16 |
28.59 |
13.05 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.3 g |
Creation
Date: 11/16/2019 6:14 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6 |
42.27 |
5.8 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/5/2023 3:59 PM |
| Notes: |
|
|
Mexican Agave Lager(BIAB)
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
25.2 |
3.33 °L
|
639 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/31/2023 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
15 Litres |
1.07 |
1.016 |
7.03 |
17.96 |
44.22 °L
|
639 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:43 PM |
| Notes: |
|
|
Hancock
|
Best Bitter
|
43 Litres |
1.047 |
1.014 |
4.33 |
28.8 |
4.81 °L
|
639 |
0 |
|
|
|
| Boil
Size: 51.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 6:33 AM |
| Notes: Split batch - other half with Lalbrew Farmhouse |
|
|
Rev's Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.69 |
22.54 |
19 °L
|
639 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 6:30 PM |
| Notes: |
|
|
Apple Cider
|
Fruit Cider
|
10 Litres |
1.047 |
1.012 |
4.6 |
0 |
0 °L
|
639 |
4 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:16 PM |
| Notes: |
|
|
Dolphin Drool WCIPA
|
American IPA
|
21.4 Litres |
1.07 |
1.015 |
7.3 |
64.76 |
8.03 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/22/2021 11:42 PM |
Notes: Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L
OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min
- Mash temp 63 C to dry out the beer.
- Upped Dextrose to 0.5kg from 0.25kg for higher ABV.
- LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order)
- Double dry hop combined into one large dry hop to cut back on oxygen exposure.
??/??/21 - SG: 10 (Tilt) |
|
|
Summer Tides
|
American IPA
|
19.9 Litres |
1.056 |
1.011 |
5.88 |
73.94 |
4.47 °L
|
639 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 6/4/2020 6:18 PM |
| Notes: |
|
|
¡Aye, Corona! Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
20.09 |
3.41 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:36 PM |
| Notes: |
|
|
First Hops Ale
|
Specialty Beer
|
6 Gallons |
1.072 |
1.017 |
7.25 |
50.45 |
7.55 °L
|
639 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 10/19/2014 6:19 PM |
Notes: This is my first brew using the home grown first year Columbus hops.
Primary fermentation will last for 10 days.
At this point I will bottle about one gallon and then rack the remaining 5 gallons for secondary fermentation for another 2 weeks. I will cold crash for 3 days and add gelatin. I will cold crash an additional 3 days and then keg.
|
|
|
PMX Brown Ale
|
American Brown Ale
|
3 Gallons |
1.055 |
1.01 |
5.85 |
28.75 |
31.55 °L
|
639 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2019 6:15 PM |
Notes: Turbinado brown sugar used for priming.
|
|
|
Darth Va-Por - Episode 2, Vanilla Coffee Porter
|
English Porter
|
6.5 Gallons |
1.052 |
1.014 |
4.96 |
28.15 |
25.86 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5 psi |
Creation
Date: 12/26/2018 8:03 PM |
| Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/) |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.062 |
1.01 |
6.78 |
4.28 |
3.9 °L
|
639 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:28 PM |
| Notes: |
|
|
Buckwheat Saison
|
Saison
|
5 Gallons |
1.054 |
1.004 |
6.58 |
34.27 |
7.71 °L
|
639 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:03 PM |
| Notes: |
|
|
Curry V2
|
Australian Sparkling Ale
|
20 Litres |
1.044 |
1.01 |
4.49 |
43.36 |
5.94 °L
|
639 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 8:17 PM |
| Notes: |
|
|
I Scream You Scream Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
21.22 |
3.13 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 3:37 AM |
| Notes: |
|
|
Pleiades Weiss Tres
|
Weissbier
|
21 Litres |
1.058 |
1.012 |
5.99 |
55.57 |
6.27 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 11:25 AM |
| Notes: |
|
|
Paw Prince Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
39.27 |
31.22 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 9:03 PM |
| Notes: |
|
|
Havrestout 25 L
|
Oatmeal Stout
|
25 Litres |
1.056 |
1.012 |
5.7 |
36.54 |
37.32 °L
|
639 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/31/2015 6:35 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
|
|
|