Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH CITRA	American Pale Ale	6 Gallons	1.047	1.012	4.63	38.28	3.38 °L	642	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:53 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.009	6	42.27	5.8 °L	642	0
Author: Oldschool Mike Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/5/2023 3:59 PM Notes:
Stone Cold Mild	Dark Mild	1.25 Gallons	1.146	1.048	12.84	34.49	19.81 °L	642	0
Author: BadKarma Boil Size: 2.71 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: 0.7 oz Creation Date: 8/18/2022 12:22 AM Notes:
Hancock	Best Bitter	43 Litres	1.047	1.014	4.33	28.8	4.81 °L	642	0
Author: shrob Boil Size: 51.84 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 6:33 AM Notes: Split batch - other half with Lalbrew Farmhouse
Rev's Red	Irish Red Ale	5.5 Gallons	1.055	1.011	5.69	22.54	19 °L	642	2
Author: bhollra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 6:30 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.076	1.021	7.15	51.76	21.65 °L	642	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:35 PM Notes:
Beast Baby	American Pale Ale	5.8 Gallons	1.044	1.008	4.76	42.9	3.8 °L	642	0
Author: Captain Sobel Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:16 PM Notes:
Hoppy Habsburg	Vienna Lager	2.75 Gallons	1.047	1.007	5.23	34.68	5.31 °L	642	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/19/2020 7:35 PM Notes:
Pale Horseman	American Pale Ale	5 Gallons	1.049	1.011	4.98	43.8	7.08 °L	642	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:44 PM Notes:
Amarillo Cascade	American Pale Ale	20.8 Litres	1.048	1.008	5.25	37.6	6.37 °L	642	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:55 PM Notes:
Bavarian Hefe #2	Weissbier	3.75 Gallons	1.053	1.013	5.17	7.41	5.04 °L	642	0
Author: Briiiiii Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:01 PM Notes:
Milkshake Earl Grey IPA	American IPA	25 Litres	1.057	1.017	5.24	49.52	6.74 °L	642	0
Author: Underground Medicine Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:45 PM Notes:
Irish? Red	Irish Red Ale	2.5 Gallons	1.05	1.012	4.92	22.22	17.03 °L	642	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:58 AM Notes:
Fullers Honeydew Mk.2	American Pale Ale	4.98 Gallons	1.079	1.024	7.29	55.12	7.81 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:18 AM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.039	1.007	4.1	17.79	4.77 °L	642	1
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:29 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.08	1.019	8.03	24.53	6.95 °L	642	0
Author: fny139 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 6:20 PM Notes: BIAB Start 9.25 water at 160 deg Add water to grain in cooler till temp is 153ish. Hopefully, around 7.25 gallons in cooler. Sit for 1hr. Bring remaining water up to 169 to rinse. Drain Squeeze. Add soak water to get about 7 gal before boiling. Squeeze. Add 10 min hops 2oz, 0 min hops 1oz. Cool and pitch yeast.
Castle Tower Sticke Alt	Altbier	5.25 Gallons	1.055	1.012	5.68	50.38	14 °L	642	0
Author: Camp Rock Grove Brewing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 4/24/2018 12:36 PM Notes: Alt yeasts can be aggressive, be sure you leave plenty of headspace in your fermentor for the rising head of krauesen. Fermentation should be low and thorough. Shoot for a temperature range between 55° and 62°F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F this will mellow the hop profile and smooth out any rough edges. It will also help with beer clarity. If you happened to ferment at a higher temperature lagering can help reduce some of the fruity esters inevitably produced.
Raging Red Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.009	6.35	29.76	15.05 °L	642	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:56 AM Notes: http://www.homebrewtalk.com/showthread.php?t=239188
004 IPA	American IPA	6 Gallons	1.044	1.009	4.64	75.62	6.72 °L	642	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 10:59 PM Notes:
Chocolate Brown	American Brown Ale	3 Gallons	1.058	1.013	5.83	23.74	41.06 °L	642	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:23 AM Notes:
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