|
SMASH CITRA
|
American Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.63 |
38.28 |
3.38 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:53 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6 |
42.27 |
5.8 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/5/2023 3:59 PM |
| Notes: |
|
|
Stone Cold Mild
|
Dark Mild
|
1.25 Gallons |
1.146 |
1.048 |
12.84 |
34.49 |
19.81 °L
|
642 |
0 |
|
|
|
| Boil
Size: 2.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 0.7 oz |
Creation
Date: 8/18/2022 12:22 AM |
| Notes: |
|
|
Hancock
|
Best Bitter
|
43 Litres |
1.047 |
1.014 |
4.33 |
28.8 |
4.81 °L
|
642 |
0 |
|
|
|
| Boil
Size: 51.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 6:33 AM |
| Notes: Split batch - other half with Lalbrew Farmhouse |
|
|
Rev's Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.69 |
22.54 |
19 °L
|
642 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 6:30 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.076 |
1.021 |
7.15 |
51.76 |
21.65 °L
|
642 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:35 PM |
| Notes: |
|
|
Beast Baby
|
American Pale Ale
|
5.8 Gallons |
1.044 |
1.008 |
4.76 |
42.9 |
3.8 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:16 PM |
| Notes: |
|
|
Hoppy Habsburg
|
Vienna Lager
|
2.75 Gallons |
1.047 |
1.007 |
5.23 |
34.68 |
5.31 °L
|
642 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/19/2020 7:35 PM |
| Notes: |
|
|
Pale Horseman
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.98 |
43.8 |
7.08 °L
|
642 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:44 PM |
| Notes: |
|
|
Amarillo Cascade
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
37.6 |
6.37 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:55 PM |
| Notes: |
|
|
Bavarian Hefe #2
|
Weissbier
|
3.75 Gallons |
1.053 |
1.013 |
5.17 |
7.41 |
5.04 °L
|
642 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:01 PM |
| Notes: |
|
|
Milkshake Earl Grey IPA
|
American IPA
|
25 Litres |
1.057 |
1.017 |
5.24 |
49.52 |
6.74 °L
|
642 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:45 PM |
| Notes: |
|
|
Irish? Red
|
Irish Red Ale
|
2.5 Gallons |
1.05 |
1.012 |
4.92 |
22.22 |
17.03 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:58 AM |
| Notes: |
|
|
Fullers Honeydew Mk.2
|
American Pale Ale
|
4.98 Gallons |
1.079 |
1.024 |
7.29 |
55.12 |
7.81 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.039 |
1.007 |
4.1 |
17.79 |
4.77 °L
|
642 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:29 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.03 |
24.53 |
6.95 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 6:20 PM |
Notes: BIAB
Start 9.25 water at 160 deg
Add water to grain in cooler till temp is 153ish. Hopefully, around 7.25 gallons in cooler.
Sit for 1hr.
Bring remaining water up to 169 to rinse.
Drain Squeeze.
Add soak water to get about 7 gal before boiling.
Squeeze.
Add 10 min hops 2oz, 0 min hops 1oz.
Cool and pitch yeast.
|
|
|
Castle Tower Sticke Alt
|
Altbier
|
5.25 Gallons |
1.055 |
1.012 |
5.68 |
50.38 |
14 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:36 PM |
Notes: Alt yeasts can be aggressive, be sure you leave plenty of headspace in your fermentor for the rising head of krauesen. Fermentation should be low and thorough. Shoot for a temperature range between 55° and 62°F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness.
After fermentation lager your beer for 4 to 8 weeks at around 40°F this will mellow the hop profile and smooth out any rough edges. It will also help with beer clarity. If you happened to ferment at a higher temperature lagering can help reduce some of the fruity esters inevitably produced. |
|
|
Raging Red Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.35 |
29.76 |
15.05 °L
|
642 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:56 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=239188 |
|
|
004 IPA
|
American IPA
|
6 Gallons |
1.044 |
1.009 |
4.64 |
75.62 |
6.72 °L
|
642 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 25 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 10:59 PM |
| Notes: |
|
|
Chocolate Brown
|
American Brown Ale
|
3 Gallons |
1.058 |
1.013 |
5.83 |
23.74 |
41.06 °L
|
642 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:23 AM |
| Notes: |
|
|
|
|