|
Digo Bock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.011 |
6.96 |
28.86 |
6.42 °L
|
682 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 12:53 AM |
| Notes: |
|
|
Pinter Porter
|
No Profile Selected |
1.4 Gallons |
1.064 |
1.016 |
6.26 |
17.62 |
49.68 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 12:21 AM |
Notes: mash at 149f for 60 min
remove bag, add first 0.25oz fuggles boil for 50 min
add 0.25 oz fuggles hops 5-10 min before end of boil
ferment 4 days
cold crash/condition for 2-3 days.
7-8 day porter
|
|
|
Canadian Breakfast Stout CBS Clone - Sorry Aboot Brunch Stout
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.5 |
66.86 |
49.64 °L
|
682 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:55 AM |
| Notes: You will need to purchase Sumatra and Kona coffee grounds separately. You will need 1 cup of Canadian Whiskey and 16oz of Maple Syrup. For the all-grain version, we recommend a mash temp of 155°F. Boil time is 90 minutes, the first hop addition is added at 60 minutes remaining. Ferment at 68°F. Once primary fermentation is complete, rack to secondary and prepare your Oak Chips and final coffee addition. Soak 0.25oz of French Oak Chips in 1 cup of Canadian Whiskey for 2 days at room temp. Soak 2oz of ground Kona coffee in 1 cup of cooled, boiled water. Cover and leave in your refrigerator overnight, then strain out grounds. Add coffee, oak chips and whiskey to secondary. Condition for 2 to 6 months at 55–60°F before packaging. |
|
|
Black Pourover
|
No Profile Selected |
25 Litres |
1.031 |
1.008 |
2.97 |
39.44 |
16.22 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:26 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
4 Gallons |
1.042 |
1.01 |
4.19 |
26.21 |
9.02 °L
|
681 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:03 PM |
| Notes: |
|
|
Possible Stout
|
Imperial Stout
|
17 Litres |
1.07 |
1.02 |
6.6 |
96.27 |
44 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:16 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.014 |
5.06 |
79.82 |
3.86 °L
|
681 |
1 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:58 AM |
| Notes: 5g gypsum 3g salt 4g chalk 6.78ml acid 7.16G mash water 162F 200ml water in erlenmeyer. Going to put half the dry hops in at high krausen and half keg hop. IBUs estimated by brewersfriend is waaaay higher than recipe book estimate. Because of nochill maybe? unsure |
|
|
Maris Otter / Galaxy / Cascade / US-05
|
American Pale Ale
|
21 Litres |
1.063 |
1.011 |
6.9 |
35.36 |
7.45 °L
|
681 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:47 PM |
| Notes: |
|
|
#40 Witbier
|
Witbier
|
12 Litres |
1.053 |
1.013 |
5.2 |
9.76 |
3.63 °L
|
681 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:11 AM |
Notes: Last beer notes: June 26, 2021
The Hibiscus is not present. No pink color or taste.
Cumin is not present.
Cardamom is present but very subtle. Add 3 more black seeds.
Orange peel is minimal. Double.
Coriander is minimal. Double.
Ginger and hops are are on point.
|
|
|
IPA ColSiCas
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
115.92 |
7.75 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:57 PM |
Notes: s - 04 and s - 05. born on 12/22/18. dry hop on 12/4. cold crash on 1/6. keg on 1/9.
|
|
|
Strong
|
American Strong Ale
|
3 Gallons |
1.074 |
1.02 |
7.2 |
41.44 |
19.37 °L
|
681 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:35 PM |
| Notes: |
|
|
Falconers Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
42.61 |
4.03 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 2:50 AM |
| Notes: |
|
|
17-Azacca Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.069 |
1.015 |
7.12 |
85.56 |
15.95 °L
|
681 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 6:09 PM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Simosaic
|
American Pale Ale
|
11 Litres |
1.059 |
1.011 |
6.26 |
43.54 |
4.36 °L
|
681 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 8:31 PM |
| Notes: |
|
|
Friesian Creme Patersbier III
|
Trappist Single
|
2.25 Gallons |
1.053 |
1.007 |
6.01 |
31.36 |
5.36 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/10/2020 2:19 PM |
| Notes: Very loosely based on New Glarus Spotted Cow while using Belgian ingredients typical of a Trappist Single. |
|
|
"Kønnjus" - Citra Kveik APA
|
American Pale Ale
|
13 Litres |
1.052 |
1.012 |
5.29 |
51.31 |
6.01 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 1/12/2022 3:39 PM |
| Notes: |
|
|
Dick's Come Together
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
84.93 |
3.97 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:48 PM |
| Notes: |
|
|
We Want The Brewers Gold - Scaled
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.018 |
7.48 |
52.78 |
5.57 °L
|
681 |
0 |
|
|
|
| Boil
Size: 9.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 7:10 PM |
| Notes: |
|
|
Bobo II
|
Specialty IPA: Black IPA
|
14.5 Litres |
1.058 |
1.011 |
6.13 |
59.53 |
35.01 °L
|
681 |
0 |
|
|
|
| Boil
Size: 17.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 12:17 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
23.1 Litres |
1.051 |
1.009 |
5.47 |
53.23 |
9.73 °L
|
681 |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:54 PM |
| Notes: |
|
|
|
|