|
Haze Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.016 |
6.39 |
50.8 |
6.73 °L
|
660 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:52 AM |
| Notes: |
|
|
Kettlehouse Cold Smoke Scotch Ale As Per Brewer
|
Scottish Heavy
|
5.5 Gallons |
1.099 |
1.018 |
10.66 |
10.64 |
24.63 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 5:37 PM |
| Notes: |
|
|
Thiol-logical Conversion V2
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.077 |
1.021 |
7.31 |
40.59 |
7.79 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/14/2022 5:14 PM |
Notes: Saaz in mash for thiol precursor production
Pinch of salt to be fancy |
|
|
Freak On A Leash
|
American IPA
|
5 Gallons |
1.062 |
1.009 |
6.84 |
72.42 |
7.85 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:11 AM |
| Notes: |
|
|
EO Belgian Blond
|
Bière de Garde
|
20 Litres |
1.069 |
1.02 |
6.48 |
21.71 |
9.24 °L
|
660 |
0 |
|
|
|
| Boil
Size: 16.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:10 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
23 Litres |
1.047 |
1.014 |
4.3 |
15.96 |
3.3 °L
|
660 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 1/24/2021 12:29 PM |
| Notes: |
|
|
AHS Holiday Ale
|
Mixed-Style Beer
|
5 Gallons |
1.053 |
1.012 |
5.34 |
0 |
14.97 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:34 PM |
| Notes: |
|
|
NEIPA V1
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.013 |
6.74 |
21.22 |
4.2 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:42 PM |
| Notes: |
|
|
Autumn IPA
|
American IPA
|
20 Litres |
1.073 |
1.012 |
8.02 |
62.56 |
11 °L
|
660 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:02 AM |
| Notes: |
|
|
IPA 1.0
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.022 |
6.12 |
41.24 |
6.48 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 6:56 PM |
| Notes: |
|
|
Doodlebug 2
|
American Pale Ale
|
5 Litres |
1.052 |
1.013 |
5.08 |
37.9 |
7.33 °L
|
660 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 6:40 PM |
| Notes: |
|
|
Trash Panda (APA) Full Volume
|
American Pale Ale
|
30 Litres |
1.046 |
1.009 |
4.87 |
49.8 |
4.16 °L
|
660 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:07 PM |
| Notes: 1 day dry hops are keg hops and stay in the keg. |
|
|
IPA - JL
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.83 |
49.27 |
5.52 °L
|
660 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:02 PM |
| Notes: |
|
|
Maplewood Brewery Variation NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.017 |
5.93 |
38.06 |
5.07 °L
|
660 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:17 AM |
Notes: Mash at 68 for 30-45 mins, then 10 mins at 72. Cool post boil to 82, then add hops. Dry hop 1 at 1.022, dry hop 2 at 1.017, then leave 3 days after finish, crash cool.
|
|
|
Irish Red Ale Barbarossa
|
Irish Red Ale
|
35 Litres |
1.062 |
1.012 |
6.52 |
32.66 |
14.65 °L
|
660 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 10:11 PM |
| Notes: |
|
|
Red River Beer
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.054 |
1.016 |
4.94 |
8.38 |
5.07 °L
|
660 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:04 PM |
| Notes: |
|
|
Over The Hills And Far Away...
|
Irish Red Ale
|
5.75 Gallons |
1.043 |
1.014 |
3.88 |
26.61 |
10.47 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 6.1 psi @ 43F |
Creation
Date: 7/23/2017 10:06 PM |
| Notes: |
|
|
Milk Stout (Left Hand Clone)
|
Sweet Stout
|
6.5 Gallons |
1.06 |
1.016 |
5.74 |
23.21 |
37.52 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 9:34 PM |
| Notes: |
|
|
Janets Brown
|
American Brown Ale
|
6 Gallons |
1.068 |
1.017 |
6.64 |
70.12 |
19.3 °L
|
660 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:53 PM |
| Notes: |
|
|
SandLot Hop House Chin Music IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
86.29 |
11.03 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 2:46 AM |
| Notes: Start fermentation at 65 degrees. Finish fermentation at 70 degrees. Dry hop at 70 degrees. |
|
|
|
|