Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale	No Profile Selected	12 Litres	1.043	1.011	4.16	40.54	4.45 °L	646	0
Author: Gillo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 10:18 AM Notes:
Beer 100	Double IPA	20 Litres	1.085	1.013	10.04	198.07	14.72 °L	645	1
Author: kiwirevo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:41 PM Notes:
Anibeersario 4	Belgian Tripel	23 Litres	1.075	1.006	9	36.28	5.09 °L	645	0
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 12/6/2022 2:52 AM Notes: Medalla de Bronce en el Primer Concurso de Alta Densidad del Club de Cerceceros Caseros de Uruguay/ Bronze medal in First High Gravity Contest of Uruguay Homebrewers Club
FREUDE BLACK IPA	Specialty IPA: Black IPA	57 Litres	1.062	1.014	6.27	42.35	31.63 °L	645	0
Author: EduSaturno Boil Size: 63.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/9/2022 2:10 AM Notes:
Beetle Juice - ( Talus Wolfoss )	Specialty IPA: Belgian IPA	20 Litres	1.071	1.016	7.19	59.91	7.31 °L	645	0
Author: MEGASAILOR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:20 AM Notes: Might use the Mango, not sure. Removed Mango, not yet. Maybe next brew. So that took 24 hours to hit FG. That's fucking insane! Named Beetle Juice because a big fuck off beetle flew into the boil, stupid fucker. Fished him out, but he was all fucked up. This is awesome. If you need a quick juicy boi, whip this up! It is a fucking juice blast. I think. It's still flat. Will revisit when proper carbo
Mike's Double IPA	American IPA	6 Gallons	1.079	1.012	8.75	100.8	5.57 °L	645	0
Author: Sour Lover Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 11:26 PM Notes: Using Strata Where It Says Sorachi Ace Mash 149 Boil 60 Minutes RFerment @ 68 degrees
Lovely Filth #9	American Stout	5.5 Gallons	1.059	1.012	6.13	29.44	32.06 °L	645	1
Author: mtb178@hotmail.com Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:51 PM Notes:
It's All In The Details	Belgian Golden Strong Ale	5 Gallons	1.086	1.013	9.65	27.94	3.54 °L	645	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:35 AM Notes:
Autumn IPA	American IPA	20 Litres	1.073	1.012	8.02	62.56	11 °L	645	1
Author: Big Boy Ferments Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:02 AM Notes:
Two Torches	Belgian Dubbel	11 Gallons	1.07	1.016	7.1	23.24	16.62 °L	645	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 4:14 AM Notes:
Three Sisters NEIPA	American Pale Ale	5.5 Gallons	1.061	1.015	5.94	32.39	5.2 °L	645	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes:
Brilliant Belle	Belgian Golden Strong Ale	5 Gallons	1.077	1.014	8.26	32.27	4.82 °L	645	0
Author: Tiggs Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:38 AM Notes:
MACC'n On You	American IPA	6.5 Gallons	1.065	1.012	7.01	142.95	6.73 °L	645	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:05 PM Notes:
Long Time Gone	American IPA	5.5 Gallons	1.068	1.015	6.86	69.18	7.21 °L	645	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:52 PM Notes: Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days.
Galaxy/Citra NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.38	59.17	4.98 °L	645	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:36 PM Notes:
Bristow's Pale Ale V1.1	American Pale Ale	6 Gallons	1.056	1.017	5.1	35.94	7.89 °L	645	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:40 AM Notes:
NE IPA (El Dorado & Cashmere)	Specialty IPA: New England IPA	14 Litres	1.064	1.015	6.46	35.13	5.57 °L	645	0
Author: Marcelo Bezerra Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 92.9 g Creation Date: 7/30/2018 12:51 PM Notes: 2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre. No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos. Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh. Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma. Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas. OG: 1062 FG: 1012 ABV ~6,6%
Robert Brown Rye Kentucky Common Cancel 2	Kentucky Common	5.5 Gallons	1.041	1.006	4.5	20.92	27.34 °L	645	0
Author: Nocc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:44 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5 Litres	1.065	1.012	6.91	54.83	30.36 °L	645	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:16 PM Notes:
Grasshopper IPA	American IPA	5 Gallons	1.064	1.015	6.42	50.34	8.26 °L	645	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:49 AM Notes: Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum. use Cali Ale yeast for clean finish, ferment mid 60's el dorado hops for bittering (High AAU). dual purpose hop Citra Hops for flavoring and aromatic. can be harsh bittering. Azacca hops for flavoring/aroma and dry hopping. aromatic hop CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD
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