Biab Homebrew Beer Recipes | Page 762 | Browse 50,000+ at Brewer's Friend

Author:

bowlermj

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2021 6:42 PM

Notes:

Author:

Jean-Philippe Barrette

Boil Size: 23.5 Litres

Boil Time: 30

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2018 11:45 AM

Notes:

Author:

JOHN-E

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2018 6:55 PM

Notes: WY 1728 yeast perhaps? or wlp028 Edinburgh ale?

Traquair house Clone
(All Grain) 11 US Gallons
[ Back to the Main Recipe Page ] [ Back to the Scottish Ale recipe Page ]

This Homebrew Recipe was added by
Skotrat on November 12, 1997 at 19:50:39:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1728 Scottish Ale
Yeast Starter: 1/2 US gallon at High Krausen
Batch Size: 11 US Gallons
Original Gravity: 1.085
Final Gravity: 1.020
Alcohol Content: 8.64 %
Total Grains: 32.79 US Pounds
Color: 12-22 (depending on carmelization)
Extract Efficiency: 75 %
Hop IBU's: 28.6
Boiling Time: 2 hours
Primary Fermentation: 10 days @ 62f
Secondary Fermentation: 10 days @ 58f
Additional Fermentation: 2 months in brite tanks @ 45f

Grain Bill:

32.48 lb. Scottish Malting GOLDEN PROMISE PALE ALE 2 ROW (99%)
.31 lb. Roast Barley (1%)

Hop Bill:

1.57 oz. N. BREWER 6.9% 45 min
1.57 oz. N. BREWER 6.9% 35 min

Mash Schedule:

Single Step Mash:

90 minutes @ 154
10 minutes @ 168

Brewers Notes:

Yeast: WYEAST Scottish Ale

1728 Scottish Ale
Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70�F)

Notes:

Remove two gallons of first runnings and Caramelize it (boil down to about 1 pint and add back to boil). This will give the richer taste that you find in this fine beer.

Collect 15 gallons of Run-off and boil down to your 10 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance).

Add 2-3 teaspoons of Irish Moss into the boil just because.

Traquair is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 25-37 IBU's.

I have found this to be the common thread for this brew after reviewing about 30-40 recipes from Homebrewers that have cloned this brew.

About 1/2 of the recipes claimed that Traquair uses East Kent Goldings as the hop and the Other claim that Northern Brewer is the Hop.

I chose Northern Brewer because I am very fond of them as base hops.

I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made.

Logged

Skotrats Homebrew Webpage

Author:

B^3 Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2021 5:39 PM

Notes:

Author:

Boil Size: 12.5 Litres

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 5:27 PM

Notes:

Author:

MEGASAILOR

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2022 10:20 AM

Notes: Might use the Mango, not sure. Removed Mango, not yet.

Maybe next brew.

So that took 24 hours to hit FG. That's fucking insane!

Named Beetle Juice because a big fuck off beetle flew into the boil, stupid fucker. Fished him out, but he was all fucked up.

This is awesome. If you need a quick juicy boi, whip this up! It is a fucking juice blast. I think. It's still flat. Will revisit when proper carbo

Author:

420 Brew

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2022 8:52 PM

Notes: This is not exactly a Saison and this is quite complex beer, but makes a nice dry summer sipper if done correctly. Very citrusy, dry and deadly!

Peel lemon(s) and remove/scrape all the pith before u add them in. Squeeze and add the juice also.

Yeast pitch:
Start fermentation with Verdant IPA yeast. Once gravity is under 1.025 (usually within 36-48hours) pitch Belle Saison yeast to support and take care of the drying part.

Dry hop:
Add dry hop when fermentation is complete or near completion

Author:

GrandpaD

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 2/4/2021 3:21 AM

Notes: Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal.
Use 2L starter
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Yeast lot # 11540780, mfg. date 11JAN2021.

Author:

BigFoot BP

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.3 oz

Creation Date: 5/31/2020 9:36 PM

Notes: Recipe calls for WLP570/WY1322, but LHBS was out. So, I got WY3522.

Author:

Bonsai & Brew II

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: sucrose

Priming Amount: 2.3 oz

Creation Date: 4/10/2020 2:19 PM

Notes: Very loosely based on New Glarus Spotted Cow while using Belgian ingredients typical of a Trappist Single.

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/2/2020 4:14 AM

Notes:

Author:

Tiggs

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2019 2:38 AM

Notes:

Author:

PADave

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2016 12:38 AM

Notes:

Author:

jlyonsvancity

Boil Size: 18.9 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2019 4:20 AM

Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Add the coffee (coarse ground) and cocoa nibs at the secondary. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Carbonate and age for 2 weeks.

Author:

gusbray

Boil Size: 41.3 Litres

Boil Time: 240

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2019 3:10 AM

Notes:

Author:

Marcelo Bezerra

Boil Size: 21 Litres

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 92.9 g

Creation Date: 7/30/2018 12:51 PM

Notes: 2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre.

No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos.

Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh.

Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma.

Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas.

OG: 1062
FG: 1012
ABV ~6,6%

Author:

Nocc

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2018 8:44 PM

Notes:

Author:

Griffdabrew

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 4:16 PM

Notes:

Author:

BjarteB

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 9:20 PM

Notes:

Author:

cgrass11

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2017 3:49 AM

Notes: Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum.

use Cali Ale yeast for clean finish, ferment mid 60's

el dorado hops for bittering (High AAU). dual purpose hop
Citra Hops for flavoring and aromatic. can be harsh bittering.
Azacca hops for flavoring/aroma and dry hopping. aromatic hop

CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD