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Amber Ale - Parti-gyle 2nd Runnings With Single Infusion Mash (using Previously Cold Mashed Grains)
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American Amber Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.44 |
37.52 |
13.03 °L
|
659 |
1 |
|
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|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:26 PM |
Notes: 2nd runnings after making a cold steeped/mashed saison.
Water volume for grain absorption has been subtracted for mashing, since the majority of the grains are still wet from the previous runnings. |
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Amber Jawn
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American Amber Ale
|
2.5 Gallons |
1.056 |
1.01 |
6.02 |
33.14 |
14.9 °L
|
659 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:57 PM |
| Notes: Left last hop addition for 20 mins before chilling- definitely giving it more bitterness than predicted. |
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Lucky Fire Truck
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Irish Red Ale
|
7 Gallons |
1.045 |
1.013 |
4.29 |
23.88 |
16.43 °L
|
659 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:33 PM |
| Notes: |
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Check Pils
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Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
42.21 |
3.37 °L
|
659 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:37 PM |
| Notes: |
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Czech Yo Self
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Czech Pale Lager
|
5 Gallons |
1.042 |
1.01 |
4.2 |
23.14 |
3.29 °L
|
659 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 1:42 AM |
| Notes: |
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S&W
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.52 |
29.37 |
2.99 °L
|
659 |
3 |
|
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| Boil
Size: 29.37 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:19 AM |
| Notes: |
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Herro's Best Effort
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Best Bitter
|
9 Litres |
1.047 |
1.006 |
5.37 |
35.89 |
9.79 °L
|
659 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.5 g |
Creation
Date: 5/23/2020 10:20 PM |
| Notes: |
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Party Gibier
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Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.87 |
57.28 |
4.92 °L
|
659 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 2/17/2020 7:29 PM |
| Notes: |
|
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Februarys-Pale
|
Australian Sparkling Ale
|
22 Litres |
1.049 |
1.011 |
5.03 |
39.59 |
9.52 °L
|
659 |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:24 AM |
| Notes: |
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Munich Helles
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Munich Helles
|
6.5 Gallons |
1.048 |
1.007 |
5.31 |
21.97 |
3.81 °L
|
659 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:51 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
|
25 Litres |
1.111 |
1.028 |
10.9 |
51.83 |
40.98 °L
|
659 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:20 PM |
| Notes: |
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Maris Otter / Galaxy / Cascade / US-05
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American Pale Ale
|
21 Litres |
1.063 |
1.011 |
6.9 |
35.36 |
7.45 °L
|
659 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:47 PM |
| Notes: |
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German Lager Series - Saphir Pils
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German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
32.62 |
2.89 °L
|
659 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 Charge |
Priming Amount: 24hrs @ 30psi |
Creation
Date: 10/11/2018 6:06 PM |
| Notes: |
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Bristow's Pale Ale V1.1
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American Pale Ale
|
6 Gallons |
1.056 |
1.017 |
5.1 |
35.94 |
7.89 °L
|
659 |
0 |
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:40 AM |
| Notes: |
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Justin's Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
12.57 |
12.06 °L
|
659 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:04 PM |
| Notes: |
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Ale Bas
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Blonde Ale
|
20 Litres |
1.038 |
1.009 |
3.78 |
20.31 |
5.75 °L
|
659 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:19 PM |
| Notes: |
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Blondes Have More Fun
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Blonde Ale
|
18 Litres |
1.051 |
1.009 |
5.59 |
25.86 |
4.53 °L
|
659 |
0 |
|
|
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 7:42 PM |
| Notes: |
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AB19 - Brushfire Brown
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American Brown Ale
|
5.2 Gallons |
1.048 |
1.012 |
4.76 |
28.43 |
19.4 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:01 AM |
Notes: Replaced 60min Centennial Hops with Willamette.
Revived WY 1272 from 6 month old batch.
Forgot to add Gypsum and Irish Moss.
Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher. |
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Chocoweizen
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Dunkles Weissbier
|
18 Litres |
1.058 |
1.016 |
5.47 |
14.69 |
23.59 °L
|
659 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:00 PM |
Notes: Dont add acid in the mash, add at the end of the boil. 1ml
Step the nibs in vodka for 2 weeks, keep as warm as possible. Then Soak the nibs in a hop bag for a few days in the fermenter. Mix at bottling.
Pit the entire sachet of the yeast. NO UNDERPITCH |
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Pumpkin Spice Latte 1gal
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American Stout
|
1 Gallons |
1.059 |
1.013 |
6 |
34.35 |
35.98 °L
|
659 |
1 |
|
|
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| Boil
Size: 1.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 12:34 AM |
| Notes: |
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