|
O2 - Oktober Octopus
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
20.85 |
13.13 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/5/2021 6:48 PM |
Notes: 2 yeasts are listed. planning on doubling everything and running a 5.5 gal split batch
|
|
|
Baltic Porter V2 (David Heath)
|
Baltic Porter
|
21 Litres |
1.075 |
1.022 |
7.03 |
35.02 |
34.69 °L
|
643 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 154.8 g |
Creation
Date: 7/6/2023 4:23 PM |
| Notes: |
|
|
Basil Lemon Saison
|
Saison
|
4 Gallons |
1.061 |
1.008 |
6.98 |
28.76 |
6.38 °L
|
643 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 6:33 PM |
| Notes: |
|
|
Riz Fiz Peroni
|
International Pale Lager
|
6 Gallons |
1.062 |
1.015 |
6.25 |
16.95 |
3.62 °L
|
643 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 1:16 AM |
| Notes: |
|
|
Double D Světlá Plznička
|
Czech Premium Pale Lager
|
3.3 Gallons |
1.057 |
1.015 |
5.56 |
39.85 |
3.17 °L
|
643 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:48 AM |
Notes: Low mash pH (4.9) from Annie Johnson's CPL/PU talk at AHA 2017.
Double decoction:
Perform a protein rest at 125F for 15min, then pull off about 1/3 of the thickest mash and place it in a separate pot. Bring the pot up to 158F and hold for 15min, then bring it up to a boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning'. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off about another 1/3 of the thickest mash a second time and place it in the separate pot. Bring the pot up to a boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Then remove grains and dunk sparge in the other pot. After, add second runnings back to bigger pot with first runnings and bring to a boil.
Got crazy efficiency (95%!) due to fine milling for BIAB, and then the long, multi-step decoction mashing.
Add yeast nutrient to yeast starter.
Ferment at 50º until almost done, then raise slowly to 60º for a D rest for a few days. Then keg and lager in keg for 4-6 weeks, carbonate, and serve. |
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|
Biergarten
|
Märzen
|
2.5 Gallons |
1.044 |
1.01 |
4.39 |
32.13 |
8.01 °L
|
643 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:43 AM |
| Notes: |
|
|
Melany Pils
|
German Leichtbier
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
24.18 |
3.89 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 12:20 PM |
| Notes: |
|
|
Marzen 2021
|
Märzen
|
4.5 Gallons |
1.056 |
1.017 |
5.1 |
24.33 |
13.43 °L
|
643 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:29 AM |
| Notes: |
|
|
The Swaen Altbier V2
|
Altbier
|
22 Litres |
1.068 |
1.013 |
7.22 |
26.58 |
17.13 °L
|
643 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:05 AM |
| Notes: |
|
|
The Threshing Floor (Russian Imperial Stout)
|
Russian Imperial Stout
|
25 Litres |
1.111 |
1.02 |
11.92 |
79.1 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 3:56 AM |
Notes: Going to leave in primary for 3 months to settle and mature. Water left out overnight to reduce chlorine content.
Delicious beer, super rich in flavour, very boozy. Looking forward to seeing what it is like in a few months. |
|
|
Hill Fusion
|
American Pale Ale
|
17 Litres |
1.066 |
1.015 |
6.69 |
34.72 |
9.89 °L
|
643 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 12:19 PM |
| Notes: |
|
|
Reality Czech
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.012 |
6.14 |
38.54 |
5.53 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:58 PM |
| Notes: |
|
|
Pale Ale #16
|
American Pale Ale
|
45 Litres |
1.052 |
1.009 |
5.7 |
37.66 |
4.94 °L
|
643 |
0 |
|
|
|
| Boil
Size: 49.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:17 AM |
| Notes: |
|
|
Our Schwarz Is Bigger Than Yours
|
Schwarzbier
|
11.5 Gallons |
1.051 |
1.013 |
4.97 |
23.04 |
23.08 °L
|
643 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:17 PM |
| Notes: |
|
|
Dark Night Of The Soul
|
Russian Imperial Stout
|
3 Gallons |
1.107 |
1.026 |
10.59 |
217.04 |
50 °L
|
643 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:49 PM |
| Notes: |
|
|
Wedding Stout Re-brew
|
American Light Lager
|
11 Gallons |
1.071 |
1.018 |
7.02 |
0 |
40.17 °L
|
643 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:17 PM |
| Notes: |
|
|
Sam's 30th Grapefruit Ale
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.73 |
15.83 |
4.84 °L
|
643 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:32 AM |
| Notes: |
|
|
Houdini - IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
184.72 |
5.81 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 4:18 PM |
| Notes: Based on AHA Melvin IPA Recipe |
|
|
American Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.04 |
1.007 |
4.36 |
29.98 |
4.32 °L
|
643 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:57 AM |
Notes: Add Dryhops when yeast is pitched.
Trying to turn this beer around in a week or so. |
|
|
Pemby Porter
|
Brown Porter
|
19 Litres |
1.048 |
1.012 |
4.64 |
35.45 |
28.7 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar drop |
Priming Amount: 1 per bottle |
Creation
Date: 6/12/2016 7:34 AM |
| Notes: |
|
|
|
|