Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Madagascar	British Brown Ale	6 Litres	1.054	1.013	5.31	25.91	22.25 °L	660	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 11:25 AM Notes: OG: 1.040 FG: 1.010 ABV: 3.8% (possibly cocked up the OG though, this is definately stronger) 3 sliced bananas caramelised in soft brown sugar added to fermentor during primary. Bottle date: 28/11/17 First taste was 2 weeks (exactly) after bottling. Still needs to carb up a bit but all together very nice beer. Sweet and has subtle banana flavours in there too. Vanilla and rum are fairly hard to pick out though. Tad too dark so ease up on the chocolate malt next time. Double the adjuncts.
Low ABV West Coast Hop Experiment	American Pale Ale	9 Litres	1.03	1.006	3.14	14.43	5.64 °L	660	0
Author: Prestonr Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:20 PM Notes: Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be. 2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!)
The Swaen Altbier V2	Altbier	22 Litres	1.068	1.013	7.22	26.58	17.13 °L	660	1
Author: Kekkec Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:05 AM Notes:
O2 - Oktober Octopus	Märzen	5.5 Gallons	1.058	1.012	5.91	20.85	13.13 °L	660	0
Author: RoggPodge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/5/2021 6:48 PM Notes: 2 yeasts are listed. planning on doubling everything and running a 5.5 gal split batch
Stella	Metheglin	3.25 Gallons	1.081	1.001	10.5	21.15	4.26 °L	660	0
Author: dgstrine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:23 PM Notes: Use Great Lakes Raw Honey from Costco. SNA from BOMM (2.25 tsp DAP, 4.5 tsp Fermaid K, 0.75 tsp Potassium Carbonate). Dry yeast starter w/ Go-Ferm. Back sweeten to taste.
Alan's ESB	Extra Special/Strong Bitter (ESB)	1.5 Gallons	1.057	1.016	5.43	22.9	15.7 °L	660	2
Author: Scotologist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:44 PM Notes:
Loco 4 Coco. Coconut Port	Robust Porter	22 Litres	1.062	1.013	6.41	39.64	34.55 °L	660	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:20 AM Notes: mash PH 5.85 without adding anything. Eff 64% Fermented at 17.5 for 3days then up to 18 for three then 19. After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor! Dry hopped in the keg with 100g of very toasted coconut Great beer.
Samuel Adam's Fake Clone	American Pale Ale	10 Litres	1.049	1.009	5.25	35.32	7.86 °L	660	1
Author: Vinão Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:31 PM Notes:
Alt-Termaetum	Altbier	23 Litres	1.05	1.009	5.44	35.13	11.61 °L	660	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:38 AM Notes:
GB034	American Amber Ale	34.5 Litres	1.052	1.017	4.57	36.39	9.36 °L	660	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.007 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:55 AM Notes: 30.5L into Fermenter Bottling 20L @ 1.85CO2 82g 7.5L @ 2.0CO2 37g
Citra	American Pale Ale	5.5 Gallons	1.056	1.014	5.57	37.2	7.14 °L	660	0
Author: adamc867 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:25 PM Notes: from http://homebrewacademy.com/citra-pale-ale Changed from 6gal -> 5.5 gal. Switched CaraPils to C60.
Chocoweizen	Dunkles Weissbier	18 Litres	1.058	1.016	5.47	14.69	23.59 °L	660	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:00 PM Notes: Dont add acid in the mash, add at the end of the boil. 1ml Step the nibs in vodka for 2 weeks, keep as warm as possible. Then Soak the nibs in a hop bag for a few days in the fermenter. Mix at bottling. Pit the entire sachet of the yeast. NO UNDERPITCH
Pacific Jade Saison	Saison	5.5 Gallons	1.052	1.009	5.58	34.12	3.98 °L	660	0
Author: iskra092 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:35 PM Notes:
Nutty Scotch	Wee Heavy	5.5 Gallons	1.078	1.023	7.19	21.52	17.74 °L	660	1
Author: popandpeek Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:07 PM Notes:
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	660	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
English Style	British Brown Ale	5 Gallons	1.048	1.016	4.2	24.79	18.67 °L	660	0
Author: Zombiedanceprod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:06 AM Notes:
Lagering Down	British Golden Ale	5.5 Gallons	1.065	1.02	5.91	45.23	14.14 °L	660	1
Author: tmath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:44 AM Notes:
English Ipa 2.0	English IPA	5 Gallons	1.067	1.016	6.69	52.87	11.67 °L	660	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 11:03 AM Notes: Brewed with Frankenyeast, a blend of 25 ale strains from Southern Hills homebrew supply
Brow Ale Todin	American Brown Ale	10 Litres	1.053	1.01	5.66	21.18	24 °L	660	0
Author: vspbrgo Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:33 PM Notes:
Hill Fusion	American Pale Ale	17 Litres	1.066	1.015	6.69	34.72	9.89 °L	660	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:19 PM Notes:
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