Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdant - IPA	American IPA	5.5 Gallons	1.067	1.017	6.56	121.42	5.1 °L	657	2
Author: ktdumont Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 8:18 PM Notes: v1 - Imperial Yeast Barbarian, No Terpenes, Mosaic hops with every hotside hop addition Terpene Extract - https://trueterpenes.com/products/terpene-strains/precision-profiles/northern-lights-profile/
Amber Jawn	American Amber Ale	2.5 Gallons	1.056	1.01	6.02	33.14	14.9 °L	657	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 10:57 PM Notes: Left last hop addition for 20 mins before chilling- definitely giving it more bitterness than predicted.
TTHHEE PPAARRTTYY	Festbier	4.5 Gallons	1.056	1.012	5.84	21.87	5.1 °L	657	1
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 7:27 PM Notes:
Verdant Twist IPA	American IPA	5 Gallons	1.067	1.013	7.19	40.4	7.43 °L	657	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 6:25 PM Notes:
Apple Cider	Fruit Cider	10 Litres	1.047	1.012	4.6	0	0 °L	657	4
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 6:16 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.071	1.018	6.99	50.75	21.65 °L	657	0
Author: Anilu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 3:59 AM Notes:
Hampden Pale RO Version	American Pale Ale	21 Litres	1.044	1.01	4.46	47.53	5.72 °L	657	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:12 AM Notes:
Hoppy Hefe	Weissbier	31 Litres	1.038	1.005	4.34	11.4	3.52 °L	657	0
Author: Klibbe Boil Size: 38.08 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:03 AM Notes:
Golden Lemon Crush	American Lager	11 Gallons	1.052	1.008	5.84	28.81	3.37 °L	657	0
Author: Sgtalt Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 2/10/2021 5:39 AM Notes:
Herro's Best Effort	Best Bitter	9 Litres	1.047	1.006	5.37	35.89	9.79 °L	657	0
Author: Rokeby Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.5 g Creation Date: 5/23/2020 10:20 PM Notes:
My Barleywine	American Barleywine	5.5 Gallons	1.1	1.025	9.86	97.78	15.06 °L	657	0
Author: Spokane A's Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:54 AM Notes:
Elderflower Honey Wheat	American Wheat Beer	5.5 Gallons	1.041	1.006	4.68	23.01	6.99 °L	657	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 5/6/2019 8:08 PM Notes: 1oz Dried Elderflowers at 5 minutes 1oz Dried Elderflowers in secondary (sanitize with vodka)
Alt Beer - Gordon Strong	Altbier	5.5 Gallons	1.06	1.019	5.36	65.94	14.52 °L	657	0
Author: Mwood1963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:21 PM Notes:
What Is A	German Pils	12 Gallons	1.046	1.012	4.48	38.08	3.42 °L	657	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:54 PM Notes:
Whats Next?	American IPA	9 Litres	1.06	1.009	6.72	144.73	6.2 °L	657	0
Author: MeenaBrew Boil Size: 8.34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:51 AM Notes:
Possible Stout	Imperial Stout	17 Litres	1.07	1.02	6.6	96.27	44 °L	657	0
Author: Nic Margan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Drop Kick Nate	American Light Lager	5.25 Gallons	1.052	1.012	5.16	86.59	5.51 °L	657	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:21 PM Notes:
GB034	American Amber Ale	34.5 Litres	1.052	1.017	4.57	36.39	9.36 °L	657	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.007 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:55 AM Notes: 30.5L into Fermenter Bottling 20L @ 1.85CO2 82g 7.5L @ 2.0CO2 37g
Pacific Jade Saison	Saison	5.5 Gallons	1.052	1.009	5.58	34.12	3.98 °L	657	0
Author: iskra092 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:35 PM Notes:
Grasshopper IPA	American IPA	5 Gallons	1.064	1.015	6.42	50.34	8.26 °L	657	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:49 AM Notes: Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum. use Cali Ale yeast for clean finish, ferment mid 60's el dorado hops for bittering (High AAU). dual purpose hop Citra Hops for flavoring and aromatic. can be harsh bittering. Azacca hops for flavoring/aroma and dry hopping. aromatic hop CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD
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