|
HomeGrown (2017)
|
American IPA
|
3 Gallons |
1.059 |
1.013 |
5.99 |
45.36 |
5.28 °L
|
681 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:00 PM |
Notes: I used all Dried Homegrown Hops this year. Chinook(3rd Year),Cascade(1st Year) and Tea Maker(1st Year).
All Hops less Tea Maker added at Flameout for 20 minute Whirlpool on Stirplate.
Tea Maker added for Aroma Hop as Dry Hop.
Strike Water heated to 166 degrees and once poured into Tun, 163 degrees. Set 15 minute Timer for tempering Tun. Temp=153 degrees.
After 1 hour Mash Temp=Did not Check (Mash Tun Lid not fully sealed since Water was at full Capacity)
1.044 PreBoil at 4.5 Gallons Wort and started 90 minute Timer
1.058 OG on 3.25 Gallons of Wort
3 Gallons in Fermenter and Chamber Temp set to 66 degrees at 6pm on October 1st.
Gravity at 1.030 on 10-6-17
|
|
|
Helles Belles
|
Festbier
|
10 Gallons |
1.053 |
1.008 |
5.96 |
22.71 |
6.17 °L
|
681 |
0 |
|
|
|
| Boil
Size: 10.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 8:22 PM |
| Notes: |
|
|
Remnants Of 21 DIPA
|
Imperial IPA
|
5 Gallons |
1.072 |
1.014 |
7.61 |
74.47 |
11.97 °L
|
681 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:20 AM |
| Notes: |
|
|
BlackBeer
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
25.81 |
25.65 °L
|
681 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 5:21 PM |
| Notes: |
|
|
Dark Night Of The Soul
|
Russian Imperial Stout
|
3 Gallons |
1.107 |
1.026 |
10.59 |
217.04 |
50 °L
|
681 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:49 PM |
| Notes: |
|
|
4 Pine Esb Clone
|
Strong Bitter
|
23 Litres |
1.055 |
1.014 |
5.42 |
44.61 |
16.23 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:11 AM |
| Notes: |
|
|
Maris Otter / Galaxy / Cascade / US-05
|
American Pale Ale
|
21 Litres |
1.063 |
1.011 |
6.9 |
35.36 |
7.45 °L
|
681 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:47 PM |
| Notes: |
|
|
Alt-Termaetum
|
Altbier
|
23 Litres |
1.05 |
1.009 |
5.44 |
35.13 |
11.61 °L
|
681 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:38 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
21 Litres |
1.049 |
1.008 |
5.39 |
26.71 |
6.77 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:44 AM |
| Notes: Mash with 15 litres, boil for 60 then cool and transfer to fermenter. Top up with purified water to 20 litres and pitch yeast at 18 degrees. |
|
|
Irish Red Ale -blanc
|
Irish Red Ale
|
25 Litres |
1.05 |
1.017 |
4.29 |
29.35 |
14.83 °L
|
681 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:12 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.05 |
1.013 |
4.8 |
28.8 |
11.24 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:23 PM |
| Notes: |
|
|
Little Creature Little Clone
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.1 |
38.7 |
6.33 °L
|
681 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 10:50 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5 Gallons |
1.051 |
1.008 |
5.59 |
21.44 |
9.53 °L
|
681 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 6:52 AM |
| Notes: |
|
|
Milk Stout (Left Hand Clone)
|
Sweet Stout
|
6.5 Gallons |
1.06 |
1.016 |
5.74 |
23.21 |
37.52 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 9:34 PM |
| Notes: |
|
|
Honey Jingle 2017
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.008 |
4.93 |
23.45 |
4.07 °L
|
681 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:00 AM |
| Notes: |
|
|
Cascascade Pale
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.18 |
46.11 |
5.47 °L
|
681 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:26 PM |
| Notes: |
|
|
APA- Crystal 60
|
American Light Lager
|
2.5 Gallons |
1.047 |
1.008 |
5.07 |
23.82 |
6.67 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 4:23 PM |
| Notes: |
|
|
Condensed Matter
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.018 |
6.53 |
26.13 |
36.23 °L
|
681 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 10/23/2016 11:03 PM |
| Notes: |
|
|
Cream Catcher
|
Sweet Stout
|
42 Litres |
1.059 |
1.019 |
5.3 |
21.25 |
38.92 °L
|
681 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 8:07 AM |
| Notes: |
|
|
Nzpa
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.56 |
40.81 |
11.23 °L
|
681 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 7:51 PM |
| Notes: |
|
|
|
|