Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HomeGrown (2017)	American IPA	3 Gallons	1.059	1.013	5.99	45.36	5.28 °L	681	1
Author: WoodsmanBrewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:00 PM Notes: I used all Dried Homegrown Hops this year. Chinook(3rd Year),Cascade(1st Year) and Tea Maker(1st Year). All Hops less Tea Maker added at Flameout for 20 minute Whirlpool on Stirplate. Tea Maker added for Aroma Hop as Dry Hop. Strike Water heated to 166 degrees and once poured into Tun, 163 degrees. Set 15 minute Timer for tempering Tun. Temp=153 degrees. After 1 hour Mash Temp=Did not Check (Mash Tun Lid not fully sealed since Water was at full Capacity) 1.044 PreBoil at 4.5 Gallons Wort and started 90 minute Timer 1.058 OG on 3.25 Gallons of Wort 3 Gallons in Fermenter and Chamber Temp set to 66 degrees at 6pm on October 1st. Gravity at 1.030 on 10-6-17
Helles Belles	Festbier	10 Gallons	1.053	1.008	5.96	22.71	6.17 °L	681	0
Author: Patrick J Boil Size: 10.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:22 PM Notes:
Remnants Of 21 DIPA	Imperial IPA	5 Gallons	1.072	1.014	7.61	74.47	11.97 °L	681	0
Author: Chucker17 Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:20 AM Notes:
BlackBeer	Schwarzbier	5.5 Gallons	1.053	1.013	5.28	25.81	25.65 °L	681	1
Author: bionicbelly Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 5:21 PM Notes:
Dark Night Of The Soul	Russian Imperial Stout	3 Gallons	1.107	1.026	10.59	217.04	50 °L	681	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:49 PM Notes:
4 Pine Esb Clone	Strong Bitter	23 Litres	1.055	1.014	5.42	44.61	16.23 °L	681	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:11 AM Notes:
Maris Otter / Galaxy / Cascade / US-05	American Pale Ale	21 Litres	1.063	1.011	6.9	35.36	7.45 °L	681	1
Author: G.K.G. Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:47 PM Notes:
Alt-Termaetum	Altbier	23 Litres	1.05	1.009	5.44	35.13	11.61 °L	681	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:38 AM Notes:
Blonde	Blonde Ale	21 Litres	1.049	1.008	5.39	26.71	6.77 °L	681	0
Author: Conor9000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:44 AM Notes: Mash with 15 litres, boil for 60 then cool and transfer to fermenter. Top up with purified water to 20 litres and pitch yeast at 18 degrees.
Irish Red Ale -blanc	Irish Red Ale	25 Litres	1.05	1.017	4.29	29.35	14.83 °L	681	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:12 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.05	1.013	4.8	28.8	11.24 °L	681	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:23 PM Notes:
Little Creature Little Clone	American Pale Ale	10 Litres	1.047	1.009	5.1	38.7	6.33 °L	681	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:50 PM Notes:
Märzen	Märzen	5 Gallons	1.051	1.008	5.59	21.44	9.53 °L	681	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 6:52 AM Notes:
Milk Stout (Left Hand Clone)	Sweet Stout	6.5 Gallons	1.06	1.016	5.74	23.21	37.52 °L	681	0
Author: Boil Size: 7.2 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:34 PM Notes:
Honey Jingle 2017	Standard/Ordinary Bitter	21 Litres	1.045	1.008	4.93	23.45	4.07 °L	681	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:00 AM Notes:
Cascascade Pale	American Pale Ale	14 Litres	1.053	1.013	5.18	46.11	5.47 °L	681	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:26 PM Notes:
APA- Crystal 60	American Light Lager	2.5 Gallons	1.047	1.008	5.07	23.82	6.67 °L	681	0
Author: Boil Size: 2.65 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:23 PM Notes:
Condensed Matter	Oatmeal Stout	5 Gallons	1.068	1.018	6.53	26.13	36.23 °L	681	1
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 2.5 oz Creation Date: 10/23/2016 11:03 PM Notes:
Cream Catcher	Sweet Stout	42 Litres	1.059	1.019	5.3	21.25	38.92 °L	681	0
Author: KingLudd Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 8:07 AM Notes:
Nzpa	American Pale Ale	23 Litres	1.052	1.01	5.56	40.81	11.23 °L	681	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 7:51 PM Notes:
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