Tipperary Whiskey Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tipperary Whiskey

250 calories 20 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday November 21st 2020
1.082
1.012
9.2%
0.0
7.5
5.7
29.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Grits2 kg Grits 4.95 / kg
9.90
37 1 23.5%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 4.50 / kg
4.50
35.4 2.5 11.8%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 5.50 / kg
2.75
38 3.1 5.9%
2 kg Joe White Traditional Ale2 kg Joe White Traditional Ale 2.75 / kg
5.50
37 3.1 23.5%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 4.00 / kg
1.00
32 66 2.9%
2.75 kg Invert Sugar Syrup2.75 kg Invert Sugar Syrup 2.00 / kg
5.50
36 1 32.4%
8.50 kg / 29.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tipperary Whiskey" No Profile Selected beer recipe by Quokka42. BIAB, ABV 9.17%, IBU 0, SRM 7.49, Fermentables: (Grits, BEST Smoked, Rye Malt, Joe White Traditional Ale, Heritage Crystal, Invert Sugar Syrup) Other: (Diammonium Phosphate (DAP))
Recipe Picture
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 02:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top