|
Germanic Pale Ale
|
German Leichtbier
|
9 Litres |
1.036 |
1.007 |
3.83 |
20.29 |
3.73 °L
|
655 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.5 g |
Creation
Date: 4/19/2020 8:18 AM |
| Notes: |
|
|
2024 Horchata Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
19.42 |
3.98 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:26 PM |
| Notes: |
|
|
Barrel Aged Dopplebock
|
Doppelbock
|
40 Litres |
1.083 |
1.02 |
8.26 |
23.67 |
13.46 °L
|
655 |
0 |
|
|
|
| Boil
Size: 47.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 9:35 PM |
Notes: 1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L
|
|
|
Holiday Hops IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
67.41 |
30.65 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2023 3:19 PM |
| Notes: Add the 1lb of sugar at last 20 mins of the boil |
|
|
Mexican Lager Cerveza Amarillo V2
|
International Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.47 |
25.85 |
2.39 °L
|
655 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 9:58 AM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
5 Gallons |
1.081 |
1.015 |
8.66 |
66.38 |
4.89 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/22/2022 12:49 PM |
| Notes: |
|
|
Low ABV West Coast Hop Experiment
|
American Pale Ale
|
9 Litres |
1.03 |
1.006 |
3.14 |
14.43 |
5.64 °L
|
655 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:20 PM |
Notes: Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be.
2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!) |
|
|
Rye-ans Belligerence IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
66.88 |
9.74 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:40 PM |
| Notes: |
|
|
1st California Common
|
California Common
|
5.5 Gallons |
1.049 |
1.007 |
5.53 |
37.15 |
13.72 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:10 PM |
| Notes: |
|
|
Strata Pale
|
American Pale Ale
|
16 Gallons |
1.044 |
1.012 |
4.17 |
47.64 |
4.91 °L
|
655 |
2 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:41 PM |
| Notes: |
|
|
Creeping Tiger IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.06 |
88.33 |
8.31 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:13 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
12 Litres |
11.226 |
2.886 |
4.44 |
34.67 |
12.93 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:04 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
25 Litres |
1.043 |
1.009 |
4.45 |
43.84 |
28.83 °L
|
655 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:39 PM |
| Notes: Nottingham slurry |
|
|
Smitty's No.19 "Imperial Stout"
|
Imperial Stout
|
10 Gallons |
1.085 |
1.021 |
8.34 |
71.08 |
34.88 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:44 PM |
| Notes: |
|
|
Bertus Milk Choc Stout
|
Sweet Stout
|
23 Litres |
1.067 |
1.022 |
5.94 |
43.46 |
41.92 °L
|
655 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:24 AM |
| Notes: http://www.bertusbrewery.com/2013/11/milk-chocolate-stout.html |
|
|
Dino DNA - Fresh Hopped Amber Ale
|
American Amber Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.46 |
38.39 |
16.82 °L
|
655 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 9:22 PM |
| Notes: |
|
|
Nutty Scotch
|
Wee Heavy
|
5.5 Gallons |
1.078 |
1.023 |
7.19 |
21.52 |
17.74 °L
|
655 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 9:07 PM |
| Notes: |
|
|
John Kimble Common
|
American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
40.07 |
11.25 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:33 PM |
| Notes: |
|
|
Braaaaains
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
45.03 |
18.88 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:20 AM |
| Notes: |
|
|
The Darkest One
|
Specialty IPA: Black IPA
|
8 Gallons |
1.063 |
1.015 |
6.19 |
55.34 |
35.31 °L
|
655 |
1 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:57 PM |
| Notes: |
|
|
|
|