|
Coral Coast Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.44 |
44.9 |
8.21 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:14 PM |
| Notes: Using all in one brewing system |
|
|
Juice It Up 2022-04-16
|
NEIPA |
5.5 Gallons |
1.089 |
1.028 |
7.98 |
102.14 |
4.97 °L
|
655 |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:22 PM |
Notes: Dry Hop on Day 6 with 4 oz. Nelson Sauvin and 4 oz. Azacca
Added 1 package of sweet orange peel on Day 7.
Pre-boil gravity 1.055 @ 70 degrees
Post-boil gravity 1.080 @ 70 degrees
Checked gravity 2-16-23 1.014 @ 70 degrees
ABV = 8.66% |
|
|
Stout #2 (Peanut Butter)
|
No Profile Selected |
2.8 Gallons |
1.073 |
1.02 |
6.85 |
24.17 |
42.39 °L
|
655 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 4:44 PM |
| Notes: |
|
|
Pale Ale #16
|
American Pale Ale
|
45 Litres |
1.052 |
1.009 |
5.7 |
37.66 |
4.94 °L
|
655 |
0 |
|
|
|
| Boil
Size: 49.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:17 AM |
| Notes: |
|
|
Basil Sour
|
No Profile Selected |
10 Litres |
1.066 |
1.008 |
7.52 |
12.59 |
4.17 °L
|
655 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:37 PM |
| Notes: |
|
|
Hybrid Lager
|
Kölsch
|
520 Litres |
1.044 |
1.01 |
4.44 |
23.52 |
5.35 °L
|
655 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:28 AM |
| Notes: |
|
|
Strata Pale
|
American Pale Ale
|
16 Gallons |
1.044 |
1.012 |
4.17 |
47.64 |
4.91 °L
|
654 |
2 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:41 PM |
| Notes: |
|
|
Brown Malt Vinegar
|
American Brown Ale
|
2 Gallons |
1.073 |
1.014 |
7.74 |
0 |
28.27 °L
|
654 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:44 PM |
| Notes: |
|
|
Low ABV West Coast Hop Experiment
|
American Pale Ale
|
9 Litres |
1.03 |
1.006 |
3.14 |
14.43 |
5.64 °L
|
654 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:20 PM |
Notes: Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be.
2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!) |
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|
"Kønnjus" - Citra Kveik APA
|
American Pale Ale
|
13 Litres |
1.052 |
1.012 |
5.29 |
51.31 |
6.01 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 1/12/2022 3:39 PM |
| Notes: |
|
|
Rye-ans Belligerence IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
66.88 |
9.74 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:40 PM |
| Notes: |
|
|
Hard Seltzer
|
Alternative Sugar Beer
|
5 Gallons |
1.043 |
1.001 |
5.57 |
0 |
1.02 °L
|
654 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:52 PM |
| Notes: |
|
|
Brose Gose [Hibiscus & Mango]
|
Gose
|
2.5 Gallons |
1.053 |
1.012 |
5.41 |
11.07 |
4.3 °L
|
654 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:06 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.064 |
1.008 |
7.38 |
51.36 |
5.76 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 7:35 PM |
| Notes: need to buy one ounce of simcoe, 1 oz oz amarillo, and specialty grain |
|
|
Elderberry Flower Rye
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.032 |
1.005 |
3.59 |
24.68 |
5.14 °L
|
654 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:28 AM |
| Notes: |
|
|
Napoleon Summer Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.5 |
29.25 |
5.21 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 3/19/2018 12:44 PM |
| Notes: |
|
|
Summer Wit
|
Witbier
|
5 Gallons |
1.055 |
1.015 |
5.3 |
15.86 |
5.03 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 9:00 PM |
| Notes: |
|
|
Grasshopper IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
50.34 |
8.26 °L
|
654 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:49 AM |
Notes: Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum.
use Cali Ale yeast for clean finish, ferment mid 60's
el dorado hops for bittering (High AAU). dual purpose hop
Citra Hops for flavoring and aromatic. can be harsh bittering.
Azacca hops for flavoring/aroma and dry hopping. aromatic hop
CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD
|
|
|
Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.99 |
26.86 |
33.35 °L
|
654 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:44 PM |
| Notes: |
|
|
Incorrigible Strong Ale
|
American Strong Ale
|
5 Gallons |
1.088 |
1.019 |
9.06 |
51.34 |
16.76 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 6:35 PM |
| Notes: |
|
|
|
|