|
Cucumber & Lime IPA
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
1.054 |
1.006 |
6.25 |
121.68 |
3.55 °L
|
641 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 9/28/2019 6:23 PM |
Notes: Add 600gr peeled cucumber(5 minutes boiling)
Add 3 lemons water/zest (5 minutes boiling)
Add 200 gr sanitised peeled cucumber(3 days dryhop)
Add 60 gr Lime dust (3 days dryhop) |
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Queen Lisa's Winter Ale
|
American Strong Ale
|
29 Gallons |
1.062 |
1.012 |
6.5 |
81.61 |
22.73 °L
|
641 |
1 |
|
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|
| Boil
Size: 31.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 8:03 PM |
Notes: Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster.
Lisa wants "to drink a pine tree." |
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Belgian Blonde Maybe
|
Belgian Pale Ale
|
6 Gallons |
1.063 |
1.011 |
6.82 |
26.54 |
4.6 °L
|
641 |
2 |
|
|
Author:
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 10:29 PM |
| Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected. |
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Dampfbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.39 |
20.71 |
6.67 °L
|
641 |
1 |
|
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| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 11:15 PM |
| Notes: |
|
|
Yasmin O'Cavenagh's Red
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
19.12 |
6.79 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 1:18 PM |
| Notes: |
|
|
Dolphin Drool WCIPA
|
American IPA
|
21.4 Litres |
1.07 |
1.015 |
7.3 |
64.76 |
8.03 °L
|
641 |
0 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/22/2021 11:42 PM |
Notes: Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L
OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min
- Mash temp 63 C to dry out the beer.
- Upped Dextrose to 0.5kg from 0.25kg for higher ABV.
- LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order)
- Double dry hop combined into one large dry hop to cut back on oxygen exposure.
??/??/21 - SG: 10 (Tilt) |
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Crystal Gold (CGv1 BGA)
|
British Golden Ale
|
23 Litres |
1.04 |
1.011 |
3.77 |
21.94 |
4.09 °L
|
641 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:08 AM |
| Notes: |
|
|
Yamma Jamma Clone
|
Autumn Seasonal Beer
|
1.4 Gallons |
1.056 |
1.015 |
5.42 |
11.34 |
14.09 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:04 AM |
Notes: Use shredded sweet potato instead of pumpkin (sweet potato wasn't on the fermentables list).
Pumpkin pie spice is allspice, nutmeg, cinnamon, and ginger (mostly equal portions, slightly less cinnamon and ginger) |
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Brew 12
|
English Barleywine
|
5 Gallons |
1.103 |
1.024 |
10.29 |
63.17 |
14.29 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:24 PM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
34.57 |
5.79 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 12:11 AM |
| Notes: |
|
|
Spite Row Dry Stout
|
Irish Extra Stout
|
21 Litres |
1.057 |
1.016 |
5.35 |
44.9 |
34.65 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:54 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
17.41 |
17.6 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:14 PM |
| Notes: |
|
|
Pecan Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
20.52 |
25.5 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:20 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
2.75 Gallons |
1.051 |
1.013 |
5.05 |
67.78 |
39.91 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:01 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
10 Gallons |
1.065 |
1.018 |
6.2 |
23.37 |
19.18 °L
|
641 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:37 PM |
| Notes: |
|
|
South German-Style Hefeweizen
|
Weissbier
|
20 Litres |
1.052 |
1.012 |
5.14 |
12.41 |
4.78 °L
|
641 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:17 AM |
| Notes: |
|
|
North Pole Pilsner
|
Czech Premium Pale Lager
|
9 Litres |
1.045 |
1.011 |
4.43 |
46.11 |
4.79 °L
|
641 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 12:06 PM |
| Notes: Couldn't get White Labs pilsner lager wet yeast as wanted so had to settle for Mangrove Jack powder yeast. |
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|
The Best Pale Ale Yet
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
48.9 |
5.88 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:48 AM |
| Notes: |
|
|
06 - 2017 - APR - Mr Scot - Beam Us Up
|
Scottish Export
|
25 Litres |
1.045 |
1.011 |
4.56 |
20.99 |
13.32 °L
|
641 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:40 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.028 |
5.37 |
36.83 |
33.46 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:52 PM |
| Notes: |
|
|
|
|