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Low ABV west Coast Hop Experiment

Method: BIAB
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Tuesday March 1st 2022

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.1%

IBU (tinseth):

14.4

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.53 kg	Canadian - Pale 2-Row0.53 kg Pale 2-Row	36	1.75	42.1%
0.53 kg	Munich - Light 10L0.53 kg Munich - Light 10L	33	10	42.1%
0.05 kg	Red shed - Biscuit (18 ºL)0.05 kg Biscuit (18 ºL)	35	18	4%
0.15 kg	Proximity - Malted Oats0.15 kg Malted Oats	29.9	2.5	11.9%
1.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.36 g	Vic Secret17.36 g Vic Secret Hops	Pellet	22	Whirlpool at 85 °C	20 min	14.43	50%
17.36 g	Vic Secret17.36 g Vic Secret Hops	Pellet	22	Dry Hop (High Krausen)	2 days		50%
34.72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34.72 g	Vic Secret (Pellet) 34.72 g Vic Secret (Pellet) Hops		14.43	100%
34.72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.8 L		Strike	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.26 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2.57 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1.29 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be.
2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!)

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 17:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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