Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	2.75 Gallons	1.051	1.013	5.05	67.78	39.91 °L	641	0
Author: THE_TamaDrummer Boil Size: 3.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:01 AM Notes:
GhostRider	British Brown Ale	3.17 Gallons	1.048	1.016	4.24	22.65	18.81 °L	641	0
Author: peacefulprince Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 6:21 PM Notes:
Mexican Lager Cerveza Amarillo V2	International Pale Lager	25 Litres	1.042	1.008	4.47	25.85	2.39 °L	641	0
Author: Ozgib Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 9:58 AM Notes:
Apple Cider	Fruit Cider	10 Litres	1.047	1.012	4.6	0	0 °L	641	4
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 6:16 PM Notes:
Yasmin O'Cavenagh's Red	Irish Red Ale	5 Gallons	1.049	1.012	4.84	19.12	6.79 °L	641	0
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 1:18 PM Notes:
Crystal Gold (CGv1 BGA)	British Golden Ale	23 Litres	1.04	1.011	3.77	21.94	4.09 °L	641	1
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:08 AM Notes:
Firecracker Red Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	32.83	7.16 °L	641	0
Author: MikeyM Boil Size: 6.97 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 10:07 PM Notes:
Leftover Saison	Saison	11 Litres	1.043	1.004	5.1	24.65	3.86 °L	641	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:52 PM Notes:
Galaxy APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.58	34.57	5.79 °L	641	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 12:11 AM Notes:
Nut Brown Ale	British Brown Ale	5 Gallons	1.06	1.016	5.81	17.41	17.6 °L	641	0
Author: Mark's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 6:14 PM Notes:
Spencer	Belgian Golden Strong Ale	15 Litres	1.068	1.016	6.77	26.01	7.31 °L	641	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2014 10:04 AM Notes:
Hoptic Thunder Hazy IPA / More Beer Haze Craze IPA	American Light Lager	5.5 Gallons	1.07	1.016	7.14	39.51	5.21 °L	641	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:10 AM Notes:
Red Dawn Porter	Robust Porter	5.5 Gallons	1.067	1.017	6.56	24.3	32.9 °L	641	0
Author: Silver Kettle Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:41 AM Notes: Ferment at 63°F (17°C) for 48 hours, then increase the temperature by about 1°F (0.5°C) per day until you reach 70°F (21°C) and hold there until two days after the completion of fermentation. Add the pureed raspberries to the primary fermentor (or add to a secondary fermentor and rack beer onto it), dissolve the pectic enzyme into ½ cup (118 ml) of cool water and add to beer/fruit. You may notice a short secondary fermentation from the sugars in the fruit. Wait 7–10 days. At that point, crash the beer to 35°F (2°C), then keg the beer and carbonate to about 2 volumes.
South German-Style Hefeweizen	Weissbier	20 Litres	1.052	1.012	5.14	12.41	4.78 °L	641	1
Author: Paul Williams Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:17 AM Notes:
The Best Pale Ale Yet	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	48.9	5.88 °L	641	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:48 AM Notes:
06 - 2017 - APR - Mr Scot - Beam Us Up	Scottish Export	25 Litres	1.045	1.011	4.56	20.99	13.32 °L	641	0
Author: Serge Marx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:40 AM Notes:
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	641	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.069	1.028	5.37	36.83	33.46 °L	641	0
Author: PatS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:52 PM Notes:
Spite Row Dry Stout	Irish Extra Stout	21 Litres	1.057	1.016	5.35	44.9	34.65 °L	641	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:54 PM Notes:
First Hops Ale	Specialty Beer	6 Gallons	1.072	1.017	7.25	50.45	7.55 °L	641	0
Author: Mr. Columbus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/19/2014 6:19 PM Notes: This is my first brew using the home grown first year Columbus hops. Primary fermentation will last for 10 days. At this point I will bottle about one gallon and then rack the remaining 5 gallons for secondary fermentation for another 2 weeks. I will cold crash for 3 days and add gelatin. I will cold crash an additional 3 days and then keg.
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