Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.4 |
Boil
|
60 min |
5.51 |
50% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
10.35 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Summer Wit" Witbier beer recipe by Tim Cady. BIAB, ABV 5.3%, IBU 15.86, SRM 5.03, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Caramel Pils) Hops: (Hallertau Hersbrucker, Magnum) Other: (Orange Peel, Coriander Seed, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-11 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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