Summer Wit - Beer Recipe - Brewer's Friend

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Summer Wit

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tim Cady
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 20th 2018
1.055
1.015
5.3%
15.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 53.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.4 Boil 60 min 5.51 50%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 5 min 10.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Summer Wit" Witbier beer recipe by Tim Cady. BIAB, ABV 5.3%, IBU 15.86, SRM 5.03, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Caramel Pils) Hops: (Hallertau Hersbrucker, Magnum) Other: (Orange Peel, Coriander Seed, Whirlfloc)
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  • Last Updated: 2018-06-11 02:02 UTC