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Darth Va-Por - Episode 2, Vanilla Coffee Porter
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English Porter
|
6.5 Gallons |
1.052 |
1.014 |
4.96 |
28.15 |
25.86 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5 psi |
Creation
Date: 12/26/2018 8:03 PM |
| Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/) |
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Apa
|
American Pale Ale
|
24 Litres |
13.343 |
3.45 |
5.32 |
32.43 |
4.63 °L
|
639 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:51 PM |
| Notes: |
|
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KOKO SAMOA
|
Irish Extra Stout
|
21 Litres |
1.051 |
1.014 |
4.81 |
54.34 |
39.67 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:43 AM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Blond Ale
|
5 Gallons |
1.08 |
1.014 |
8.66 |
42.82 |
3.67 °L
|
639 |
1 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 10/3/2020 12:49 AM |
| Notes: |
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Darwin IPA
|
American IPA
|
22.5 Litres |
1.064 |
1.013 |
6.65 |
62.8 |
6.58 °L
|
639 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/8/2020 10:19 AM |
| Notes: |
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Summer Tides
|
American IPA
|
19.9 Litres |
1.056 |
1.011 |
5.88 |
73.94 |
4.47 °L
|
639 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 6/4/2020 6:18 PM |
| Notes: |
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English Tea Party
|
Dark Mild
|
2.5 Gallons |
1.061 |
1.018 |
5.62 |
26.4 |
18.05 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:49 PM |
| Notes: |
|
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PMX Brown Ale
|
American Brown Ale
|
3 Gallons |
1.055 |
1.01 |
5.85 |
28.75 |
31.55 °L
|
639 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2019 6:15 PM |
Notes: Turbinado brown sugar used for priming.
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Jolly Old Vanilla Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.08 |
1.029 |
6.64 |
23.18 |
50 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:14 AM |
Notes: Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer)
https://reggiebeer.com/ReggieWeb.php?Web=1000489 |
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052-Norwegian Lightning
|
American IPA
|
6 Gallons |
1.07 |
1.009 |
7.9 |
60.18 |
4.44 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:07 PM |
Notes: Made yeast starter, pitched maybe 1.4th? Update when done...
Wheat was Epiphany Red Wheat
Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner.
Took sugar out of original recipe b/c Kveiks are so dry. |
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Red Ale Deneme
|
Irish Red Ale
|
15.6 Litres |
1.045 |
1.007 |
4.9 |
27.79 |
14.99 °L
|
639 |
0 |
|
|
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| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:07 AM |
| Notes: |
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Cream Ale
|
Cream Ale
|
20 Litres |
1.062 |
1.01 |
6.78 |
4.28 |
3.9 °L
|
639 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:28 PM |
| Notes: |
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Buckwheat Saison
|
Saison
|
5 Gallons |
1.054 |
1.004 |
6.58 |
34.27 |
7.71 °L
|
639 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:03 PM |
| Notes: |
|
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Curry V2
|
Australian Sparkling Ale
|
20 Litres |
1.044 |
1.01 |
4.49 |
43.36 |
5.94 °L
|
639 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 8:17 PM |
| Notes: |
|
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Amundsen Ink & Dagger
|
American IPA
|
60 Litres |
1.058 |
1.012 |
5.94 |
79.21 |
3.5 °L
|
639 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:57 PM |
| Notes: |
|
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Table Beer
|
Blonde Ale
|
4.5 Gallons |
1.039 |
1.01 |
3.81 |
18.35 |
3.65 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:39 PM |
| Notes: |
|
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Hefeweizen
|
Weissbier
|
23 Litres |
1.041 |
1.011 |
4 |
11.12 |
3.06 °L
|
639 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:15 PM |
| Notes: |
|
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Servaes Brewing Coffee Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.014 |
8.67 |
45.64 |
48.78 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 11:29 PM |
Notes: 14 grams yeast
Add Coffee post fermentation. |
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Pleiades Weiss Tres
|
Weissbier
|
21 Litres |
1.058 |
1.012 |
5.99 |
55.57 |
6.27 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 11:25 AM |
| Notes: |
|
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Dead Lunch
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.75 |
31.26 |
6.53 °L
|
639 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:34 PM |
Notes: Racked 5.5 gallons on top of the dregs of a maine brewing lunch clone. no extra yeast added. TESTING this out.
Just use new US-05, or whatever you like. |
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