Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.02	25.91	26.84 °L	638	0
Author: Nobel Savage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:28 PM Notes:
GhostRider	British Brown Ale	3.17 Gallons	1.048	1.016	4.24	22.65	18.81 °L	638	0
Author: peacefulprince Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 6:21 PM Notes:
Mexican Lager Cerveza Amarillo V2	International Pale Lager	25 Litres	1.042	1.008	4.47	25.85	2.39 °L	638	0
Author: Ozgib Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 9:58 AM Notes:
Stone Cold Mild	Dark Mild	1.25 Gallons	1.146	1.048	12.84	34.49	19.81 °L	638	0
Author: BadKarma Boil Size: 2.71 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: 0.7 oz Creation Date: 8/18/2022 12:22 AM Notes:
Hancock	Best Bitter	43 Litres	1.047	1.014	4.33	28.8	4.81 °L	638	0
Author: shrob Boil Size: 51.84 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 6:33 AM Notes: Split batch - other half with Lalbrew Farmhouse
Australian Sparkiling Ale	International Pale Lager	20 Litres	1.044	1.008	4.72	38.16	3.87 °L	638	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:25 AM Notes:
Munich Dubbelbock	Doppelbock	36 Litres	1.067	1.014	7	34.49	24.5 °L	638	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:56 AM Notes:
Le Chouffish	Belgian Pale Ale	18 Litres	1.067	1.015	6.78	24.43	5.86 °L	638	0
Author: brewmat Boil Size: 24.08 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 3/1/2021 12:16 AM Notes: aiming for something between Le chouffe and affligem, more on the le chouffe side but with some biscuity character from https://byo.com/recipe/belgian-blond/ and notes from Jamil lecture Keep it simple
English Tea Party	Dark Mild	2.5 Gallons	1.061	1.018	5.62	26.4	18.05 °L	638	0
Author: Quamster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:49 PM Notes:
Ananasnuri Pineapple Sour Ale (Dai Kide)	Berliner Weisse	15 Litres	1.039	1.009	3.91	42.91	3.03 °L	638	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 1/19/2020 4:21 AM Notes: Pineapple juice in the secondary.
Awesome Recipe	Irish Red Ale	10 Litres	1.054	1.014	5.32	20.07	22.23 °L	638	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 9:40 PM Notes:
I*D Weyermann German Munich Malt	American Light Lager	5.25 Gallons	1.055	1.014	5.41	0	18.21 °L	638	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:51 PM Notes:
British Golden Ale	British Golden Ale	5.25 Gallons	1.043	1.01	4.32	32.63	3.89 °L	638	2
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:30 PM Notes:
Curry V2	Australian Sparkling Ale	20 Litres	1.044	1.01	4.49	43.36	5.94 °L	638	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 8:17 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.073	1.019	7.08	16.4	5.36 °L	638	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:19 PM Notes:
Servaes Brewing Coffee Stout	American Stout	5.5 Gallons	1.08	1.014	8.67	45.64	48.78 °L	638	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:29 PM Notes: 14 grams yeast Add Coffee post fermentation.
Dead Lunch	American Light Lager	5.5 Gallons	1.045	1.009	4.75	31.26	6.53 °L	638	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:34 PM Notes: Racked 5.5 gallons on top of the dregs of a maine brewing lunch clone. no extra yeast added. TESTING this out. Just use new US-05, or whatever you like.
Red Ale Deneme	Irish Red Ale	15.6 Litres	1.045	1.007	4.9	27.79	14.99 °L	638	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:07 AM Notes:
Hoppy HallowIPA	American IPA	5.5 Gallons	1.062	1.01	6.8	105.54	6.77 °L	638	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
Havrestout 25 L	Oatmeal Stout	25 Litres	1.056	1.012	5.7	36.54	37.32 °L	638	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 10/31/2015 6:35 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
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