Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simosaic	American Pale Ale	11 Litres	1.059	1.011	6.26	43.54	4.36 °L	653	0
Author: beer_in_mass Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 8:31 PM Notes:
IPA	American Strong Ale	5.5 Gallons	1.091	1.02	9.39	63.97	17.76 °L	653	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 11:46 PM Notes:
FREUDE BLACK IPA	Specialty IPA: Black IPA	57 Litres	1.062	1.014	6.27	42.35	31.63 °L	653	0
Author: EduSaturno Boil Size: 63.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/9/2022 2:10 AM Notes:
Mega Red Rage - Imperial Red Ale	Specialty IPA: Red IPA	22 Litres	1.092	1.018	9.75	135.34	18.53 °L	653	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 5/19/2022 9:24 AM Notes: Batch #1 - 29/5/22 (Eff.: 66%, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min Yeast: M42 New World Strong x3 packs rehydrated. Columbus in for CTZ (60g @ 60 min) 7/6/22 - SG: 1018 10/6/22 - SG: 1018 12/6/22 - SG: 1018, crashed to 10C, dry hopped. 27/6/22 - Hazy deep red, fruity hop aroma, tastes of mild biscuit with a hint of pine and fruit, very mild alcohol warmth.
Mike's Double IPA	American IPA	6 Gallons	1.079	1.012	8.75	100.8	5.57 °L	653	0
Author: Sour Lover Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 11:26 PM Notes: Using Strata Where It Says Sorachi Ace Mash 149 Boil 60 Minutes RFerment @ 68 degrees
Beer 1 Brown Ale	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	653	0
Author: ogreener Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2022 11:01 PM Notes:
New Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.008	4.63	41.21	38.94 °L	653	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:46 AM Notes:
Fuggle My Fuggle	Best Bitter	11 Gallons	1.045	1.011	4.51	37.65	9.24 °L	653	0
Author: shrob Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:21 AM Notes:
ABW Bomb Series	American Barleywine	11 Gallons	1.106	1.018	11.55	55.9	12.91 °L	653	0
Author: Phishula Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:05 AM Notes: 2.5 Gallons fermented on cherries 2.75 Gallons fermented on toasted cacao nibs 2.5 Gallons chocolate cherry
SpIPA	American IPA	2.5 Gallons	1.064	1.015	6.4	78.82	8.7 °L	653	0
Author: mrcape Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 1:42 AM Notes:
Blind Pig IPA Clone Lote 30 BIAB	American IPA	10 Gallons	1.075	1.015	7.93	76.22	7.74 °L	653	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:33 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.072	1.013	7.68	0	11.17 °L	653	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 7:47 PM Notes:
Barbe Rouge Single Hop Brut IPA W/ Rose Petals	American IPA	10 Litres	1.047	1	6.13	29.9	6.51 °L	653	1
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:10 PM Notes:
Beer 100	Double IPA	20 Litres	1.085	1.013	10.04	198.07	14.72 °L	653	1
Author: kiwirevo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:41 PM Notes:
Bayou Boil Brew	Saison	1 Gallons	12.39	2.263	5.49	19.15	12.36 °L	653	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:02 PM Notes: This worked out shockingly well. Remove crab boil at removal from pot at flame out.
GooseIPA	American IPA	25 Litres	1.063	1.015	6.26	77.77	7.29 °L	653	0
Author: Ross1835 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:22 PM Notes:
Imperial First Strike	Imperial Stout	20 Litres	1.1	1.027	9.63	61.73	38.83 °L	653	0
Author: snaits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 11:56 AM Notes:
Välhumlad IPA	American IPA	22 Litres	1.059	1.011	6.29	52.9	7.55 °L	653	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 11:18 AM Notes: 1.5 packs of yeast
Takomo Pale Ale II	American Pale Ale	66 Litres	1.059	1.015	5.83	60.67	5.15 °L	653	0
Author: LassiL Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:53 PM Notes: This batch was split into three fermentors and fermented with Wyeast 1217, Wyeast 1272 and Safale US-05. Wyeast 1217 & 1272 were started with 2 liter starters 48h before the brew. US-05 was only rehydrated. 1217: OG 1.056 FG 1.013 1272: OG 1.056 FG 1.012 US-05: OG 1.056 FG 1.011
Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.012	3.54	31.77	12.68 °L	653	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 3:44 AM Notes:
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