Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portius Pilatus (Sporenstrex 3)	No Profile Selected	24.5 Litres	1.056	1.01	5.99	25.49	26.51 °L	681	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:08 PM Notes:
Rauchbier	Classic Style Smoked Beer	12 Litres	1.046	1.008	5	31.55	11.85 °L	680	0
Author: Patrick Potts Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:09 PM Notes:
ÉG Rólegur IPA	American IPA	13 Litres	1.07	1.017	6.85	81.95	11.47 °L	680	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:44 AM Notes: Mash: 45C for 10 minutes 68C for 40 minutes 72C for 10 minutes Fermenting: 17C for 2 days 18C for 12 days Bottling, 18C for 14 days. 20C for 30 days
Founders Breakfast Stout 3 Gal	Imperial Stout	3 Gallons	1.079	1.018	8	58.61	50 °L	680	0
Author: Brownyard Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:13 PM Notes:
Mistakes Were Made Hazy	American IPA	3 Gallons	1.085	1.023	8.13	8.37	8.44 °L	680	2
Author: dgarn3 Boil Size: 3.71 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 10/28/2022 4:29 AM Notes:
Forst IPA	American IPA	25 Litres	1.068	1.017	6.73	115.18	16.57 °L	680	0
Author: Laffe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/12/2022 2:35 PM Notes:
Joca Belgian Golden Ale V2	Belgian Golden Strong Ale	10 Gallons	1.074	1.014	7.8	66.45	4.86 °L	680	0
Author: Jajce Brewing Boil Size: 11.93 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/26/2022 8:07 PM Notes: Add the Candi Syrup and Brewer's Crystals with 15 minutes left in the boil.
Stout	American Stout	5.5 Gallons	1.063	1.018	5.87	45.81	34.62 °L	680	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 2:07 PM Notes:
Care Bear	Experimental Beer	19 Litres	1.076	1.022	7.16	16.12	6.72 °L	680	0
Author: Bumpy Bear Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 3/28/2021 9:47 PM Notes:
AHS Holiday Ale	Mixed-Style Beer	5 Gallons	1.053	1.012	5.34	0	14.97 °L	680	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:34 PM Notes:
Piwakawaka	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.68	33.12	6.77 °L	680	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/11/2020 11:51 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Bruehmalt (15 L; honey malt substitute) *First time using Bruehmalt instead of C-20 for NEIPA grist.
Witbier #2	Witbier	5.5 Gallons	1.051	1.015	4.75	17.45	3.93 °L	680	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:23 PM Notes:
BrutIIPA	Specialty IPA: White IPA	26 Litres	1.056	1.011	5.96	74.3	5.07 °L	680	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 9:21 AM Notes: clarity ferm and dry enzyme to the primary
Surprise PUPPIES! All Grain (2.5 Gal)	Belgian Pale Ale	2.5 Gallons	1.053	1.013	5.19	15.28	10.31 °L	680	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:22 PM Notes:
Mary Jane Stout	American Stout	3.4 Litres	1.058	1.015	5.64	26.05	46.28 °L	680	0
Author: rsdff Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 10:10 PM Notes: Began - 11/10/18
Lav'ishly Wit	Witbier	5 Gallons	1.048	1.012	4.79	16.73	3.89 °L	680	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 5:08 AM Notes:
Rushmore IPA	American IPA	19 Litres	1.06	1.011	6.4	100.5	7.81 °L	680	0
Author: RobT169 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/14/2017 3:45 AM Notes: Mash grains at 153° F (67° C) for 60 minutes. Gypsum CaSO4 8 grams add 2.00 tsp Calcium Chloride CaCl2 4 grams add 1.18 tsp Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. 0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional) Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. Original Gravity: 1.059 (14.5° P) Final Gravity: 1.015 (3.8° P) ABV: 6% IBU: 70 SRM: 6 Boil Time: 60 minutes Pre-boil Volume: 7 gal. (26.5 L) Pre-boil Gravity: 1.050 (12.4° P
Here Gose The Holidays	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.007	5.47	0	3.98 °L	680	0
Author: adam.weber Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:49 PM Notes:
House Saison	Saison	2.5 Gallons	1.056	1.008	6.28	28.61	4.57 °L	680	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 4:33 PM Notes:
04 - 2017 - APR - THE COSMONAUT	Imperial Stout	12 Litres	1.096	1.025	9.35	64.39	50 °L	680	0
Author: Serge Marx Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:31 PM Notes:
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