|
Simosaic
|
American Pale Ale
|
11 Litres |
1.059 |
1.011 |
6.26 |
43.54 |
4.36 °L
|
653 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 8:31 PM |
| Notes: |
|
|
IPA
|
American Strong Ale
|
5.5 Gallons |
1.091 |
1.02 |
9.39 |
63.97 |
17.76 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:46 PM |
| Notes: |
|
|
FREUDE BLACK IPA
|
Specialty IPA: Black IPA
|
57 Litres |
1.062 |
1.014 |
6.27 |
42.35 |
31.63 °L
|
653 |
0 |
|
|
|
| Boil
Size: 63.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/9/2022 2:10 AM |
| Notes: |
|
|
Mega Red Rage - Imperial Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.092 |
1.018 |
9.75 |
135.34 |
18.53 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 5/19/2022 9:24 AM |
Notes: Batch #1 - 29/5/22 (Eff.: 66%, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min
Yeast: M42 New World Strong x3 packs rehydrated.
Columbus in for CTZ (60g @ 60 min)
7/6/22 - SG: 1018
10/6/22 - SG: 1018
12/6/22 - SG: 1018, crashed to 10C, dry hopped.
27/6/22 - Hazy deep red, fruity hop aroma, tastes of mild biscuit with a hint of pine and fruit, very mild alcohol warmth. |
|
|
Mike's Double IPA
|
American IPA
|
6 Gallons |
1.079 |
1.012 |
8.75 |
100.8 |
5.57 °L
|
653 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 11:26 PM |
Notes: Using Strata Where It Says Sorachi Ace
Mash 149
Boil 60 Minutes
RFerment @ 68 degrees |
|
|
Beer 1 Brown Ale
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.76 |
21.39 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/20/2022 11:01 PM |
| Notes: |
|
|
New Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
41.21 |
38.94 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:46 AM |
| Notes: |
|
|
Fuggle My Fuggle
|
Best Bitter
|
11 Gallons |
1.045 |
1.011 |
4.51 |
37.65 |
9.24 °L
|
653 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:21 AM |
| Notes: |
|
|
ABW Bomb Series
|
American Barleywine
|
11 Gallons |
1.106 |
1.018 |
11.55 |
55.9 |
12.91 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:05 AM |
Notes: 2.5 Gallons fermented on cherries
2.75 Gallons fermented on toasted cacao nibs
2.5 Gallons chocolate cherry |
|
|
SpIPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.4 |
78.82 |
8.7 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:42 AM |
| Notes: |
|
|
Blind Pig IPA Clone Lote 30 BIAB
|
American IPA
|
10 Gallons |
1.075 |
1.015 |
7.93 |
76.22 |
7.74 °L
|
653 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.68 |
0 |
11.17 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:47 PM |
| Notes: |
|
|
Barbe Rouge Single Hop Brut IPA W/ Rose Petals
|
American IPA
|
10 Litres |
1.047 |
1 |
6.13 |
29.9 |
6.51 °L
|
653 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:10 PM |
| Notes: |
|
|
Beer 100
|
Double IPA
|
20 Litres |
1.085 |
1.013 |
10.04 |
198.07 |
14.72 °L
|
653 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:41 PM |
| Notes: |
|
|
Bayou Boil Brew
|
Saison
|
1 Gallons |
12.39 |
2.263 |
5.49 |
19.15 |
12.36 °L
|
653 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:02 PM |
| Notes: This worked out shockingly well. Remove crab boil at removal from pot at flame out. |
|
|
GooseIPA
|
American IPA
|
25 Litres |
1.063 |
1.015 |
6.26 |
77.77 |
7.29 °L
|
653 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:22 PM |
| Notes: |
|
|
Imperial First Strike
|
Imperial Stout
|
20 Litres |
1.1 |
1.027 |
9.63 |
61.73 |
38.83 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 11:56 AM |
| Notes: |
|
|
Välhumlad IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.29 |
52.9 |
7.55 °L
|
653 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 100 |
Creation
Date: 6/20/2016 11:18 AM |
Notes: 1.5 packs of yeast
|
|
|
Takomo Pale Ale II
|
American Pale Ale
|
66 Litres |
1.059 |
1.015 |
5.83 |
60.67 |
5.15 °L
|
653 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:53 PM |
Notes: This batch was split into three fermentors and fermented with Wyeast 1217, Wyeast 1272 and Safale US-05.
Wyeast 1217 & 1272 were started with 2 liter starters 48h before the brew. US-05 was only rehydrated.
1217: OG 1.056 FG 1.013
1272: OG 1.056 FG 1.012
US-05: OG 1.056 FG 1.011 |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.039 |
1.012 |
3.54 |
31.77 |
12.68 °L
|
653 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:44 AM |
| Notes: |
|
|
|
|