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Takomo Pale Ale II

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday February 13th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

60.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Finland - Pale Ale Malt15 kg Pale Ale Malt	36	2	86.7%
1.50 kg	Finland - Wheat Malt1.5 kg Wheat Malt	38	2	8.7%
0.80 kg	Finland - Crystal Malt 500.8 kg Crystal Malt 50	35	19	4.6%
17.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.66	4.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	10.1	4.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	11.48	4.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		8.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hopback at 90 °C	0 min	9.62	8.3%
50 g	Citra50 g Citra Hops	Pellet	11	Hopback at 90 °C	0 min	8.33	8.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hopback at 90 °C	0 min	9.47	8.3%
75 g	Simcoe75 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		12.5%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		12.5%
75 g	Mosaic75 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		12.5%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	21.28	20.8%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	18.43	20.8%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	20.95	20.8%
75 g	Simcoe (Leaf/Whole) 75 g Simcoe (Leaf/Whole) Hops		12.5%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops		12.5%
75 g	Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops		12.5%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Fly Sparge	--	67 °C	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This batch was split into three fermentors and fermented with Wyeast 1217, Wyeast 1272 and Safale US-05.

Wyeast 1217 & 1272 were started with 2 liter starters 48h before the brew. US-05 was only rehydrated.

1217: OG 1.056 FG 1.013
1272: OG 1.056 FG 1.012
US-05: OG 1.056 FG 1.011

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2016-03-13 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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