Ordinary Bitter Beer Recipe | BIAB Ordinary Bitter by stingc98 | Brewer's Friend
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Ordinary Bitter

129 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 28th 2015
1.039
1.012
3.5%
31.8
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 88.9%
5 oz United Kingdom - Crystal 50L5 oz Crystal 50L 34 50 9.3%
1 oz Belgian - De-Bittered Black1 oz De-Bittered Black 34 566 1.9%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 60 min 26.43 60%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.2 Boil 20 min 5.34 20%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.2 Boil 0 min 20%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt Infusion -- 153 °F 60 min
4 qt Rinse Sparge -- 65 °F 5 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5 gallons distilled:

3.0 g gypsum
0.4 g salt
1.5 g CaCl
1.0 g MgCl
1.8 g Chalk
1.3 g baking soda
13.85 ml Phosphoric acid (10%)
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter" Ordinary Bitter beer recipe by stingc98. BIAB, ABV 3.54%, IBU 31.77, SRM 12.68, Fermentables: (Maris Otter Pale, Crystal 50L, De-Bittered Black) Hops: (Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-03 03:09 UTC
NEW Water Requirements:
Ordinary Bitter
Equipment Profile Used

System Default

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Water Requirements:
Ordinary Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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