Bayou Boil Brew Beer Recipe | BIAB Saison | Brewer's Friend
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Bayou Boil Brew

163 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 163 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 3rd 2019
12.4 °P
2.3 °P
5.5%
19.2
12.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 66.7%
0.60 lb American - Rye0.6 lb Rye 38 3.5 26.7%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 2.2%
0.10 lb German - CaraRed0.1 lb CaraRed 34 20 4.4%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 19.15 100%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Zatarain's Crab Boil Herb Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This worked out shockingly well. Remove crab boil at removal from pot at flame out.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 18:19 UTC
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