Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Hefeweizen	Weissbier	3 Gallons	1.052	1.013	5.13	19.65	4.42 °L	638	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:10 AM Notes:
Holden's Old Ale Winter Warmer	Old Ale	3.5 Gallons	1.09	1.018	9.55	60.26	45.74 °L	638	1
Author: Fishdreams Boil Size: 5.01 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:33 AM Notes: Anvil 10.5 gallon brewing system
CEL Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.015	6.4	39.58	8.45 °L	638	0
Author: Dan G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 6:35 PM Notes:
Australian Sparkiling Ale	International Pale Lager	20 Litres	1.044	1.008	4.72	38.16	3.87 °L	638	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:25 AM Notes:
"Kønnjus" - Citra Kveik APA	American Pale Ale	13 Litres	1.052	1.012	5.29	51.31	6.01 °L	638	0
Author: JSJ Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 1/12/2022 3:39 PM Notes:
Magnum P.I. (lsner)	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.02	29.26	4.27 °L	638	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:09 PM Notes:
Cze	Czech Pale Lager	20 Litres	1.038	1.01	3.77	33.34	3.17 °L	638	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:35 PM Notes:
Munich Dubbelbock	Doppelbock	36 Litres	1.067	1.014	7	34.49	24.5 °L	638	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:56 AM Notes:
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.013	5.78	18.03	4.85 °L	638	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 7/24/2021 8:44 PM Notes:
4 - LEON (Blonde Barbe Rouge)	Blonde Ale	21 Litres	1.055	1.01	5.95	45.55	11.2 °L	638	0
Author: Nico333 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 102g Creation Date: 4/30/2020 5:16 PM Notes: DI: 1,060 DF: 1,008 Bon goût de bière blonde, bien équilibré avec des odeurs de fruits rouge, fraises. Bien ronde en bouche, A REFAIRE.
Stone Pale Clone	American Light Lager	21 Litres	1.054	1.011	5.71	32.85	9.52 °L	638	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:22 PM Notes:
Bigfoot Breakfast Stout 5.5G	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.45	28.07	36.15 °L	638	0
Author: DaveCS Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 11:03 AM Notes: 2.0 cups of cold brew concentrate (Muskoka Morning) 1.0 cup of Maple Syrup Both added to the keg after fermentation is complete
I*D Weyermann German Munich Malt	American Light Lager	5.25 Gallons	1.055	1.014	5.41	0	18.21 °L	638	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:51 PM Notes:
British Golden Ale	British Golden Ale	5.25 Gallons	1.043	1.01	4.32	32.63	3.89 °L	638	2
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:30 PM Notes:
Red Ranger	Irish Red Ale	12 Gallons	1.056	1.015	5.41	18.39	13.93 °L	638	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:28 PM Notes:
Bitter Trial	Best Bitter	5 Gallons	1.042	1.008	4.4	34.52	7.21 °L	638	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:18 PM Notes:
Good Morning, Weissbier! (2017)	Weissbier	5.5 Gallons	1.043	1.011	4.18	15.34	8.58 °L	638	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:49 AM Notes:
Patrão Pale Ale	American Pale Ale	8 Litres	1.055	1.011	5.74	38.83	5.25 °L	638	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:38 AM Notes:
Ildens Clone ESB	Strong Bitter	21 Litres	1.059	1.016	5.66	30.6	14.83 °L	638	0
Author: ilden06 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:46 PM Notes:
First Wheat	Weissbier	18 Litres	1.045	1.005	5.24	12.75	3.35 °L	638	0
Author: daqwerty Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:19 AM Notes: Used 15 litres of water to the mash, calculated about 3l loss for the grains, might actually have been 4 in reality, did not press the bag enough and did no "lautering". Threw in the grains at 70c and it dropped down to 67, perfect. Had fallen to 63c after 30 minutes so threw in 2 more litres of hot water again. Got back up to 67. Should now be at 14 litres so threw in 9 litres more for a total of 23l. Expected 4l boiloff and 1l trub.
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