Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Mango3 lb Mango - (late fermenter addition) |
|
4.95 |
0 |
18.8% |
|
3 lb |
Passionfruit3 lb Passionfruit - (late fermenter addition) |
|
5 |
0 |
18.8% |
|
5 lb |
Weyermann - Pilsner5 lb Pilsner |
|
36 |
1.5 |
31.3% |
|
5 lb |
Weyermann - Pale Wheat5 lb Pale Wheat |
|
36 |
2 |
31.3% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Yakima Chief Hops - Saaz CZ0.7 oz Saaz CZ Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
7.22 |
46.7% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.21 |
26.7% |
|
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.65 |
26.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Temperature |
154 °F |
172 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 oz |
Corn Sugar
|
|
Other |
Boil |
-- |
|
5 oz |
maple syrup
|
|
Other |
Boil |
-- |
|
6.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.26 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 11.71 psi
Temp: 35 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Distilled
"Sour Passion Mango Dragon" Berliner Weisse beer recipe by Rekanovich. BIAB, ABV 5.62%, IBU 24.08, SRM 3.52, Fermentables: (Mango, Passionfruit, Pilsner, Pale Wheat) Hops: (Saaz CZ, Citra, Mosaic) Other: (Corn Sugar, maple syrup, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-10 05:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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