Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen	Weissbier	16 Litres	1.054	1.015	5.14	11.12	4.79 °L	635	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 2/25/2019 9:29 AM Notes: Hops adjusted for no chill A true German hefeweizen with a characteristic banana character. Excellent light drink for summer!
Sour Passion Mango Dragon	Berliner Weisse	5 Gallons	1.05	1.008	5.62	24.08	3.52 °L	635	0
Author: Rekanovich Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/10/2023 12:16 AM Notes:
114 Calais Goldings (Wet)	British Golden Ale	36.5 Litres	1.04	1.008	4.12	25.85	2.67 °L	635	0
Author: Roget Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 6:52 AM Notes: WetHops 4-5x dosage stated 32L into Fermenter OG 1.041 FG 7 Days 1.010 14 days 1.008 31L into Bottles 115g Dextrose 1.76-9CO2 @18C
BFU - Resist Lager	International Pale Lager	20 Litres	1.05	1.008	5.47	21.9	4.45 °L	635	0
Author: DMB - JW Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:06 PM Notes: Brygg För Ukraina Resist Lager - Pravda Brewery / Slate Farm Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery Info on Triumph replacement hops: From https://beermaverick.com/hop/triumph/#:~:text=Triumph%20hops%20have%20intense%20and,a%20wide%20range%20of%20styles. Experienced brewers have chosen the following hop varieties as substitutions of Triumph: Nugget Hallertau
Magnum P.I. (lsner)	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.02	29.26	4.27 °L	635	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:09 PM Notes:
British IPA	English IPA	12 Litres	1.066	1.012	7.05	53.59	11.55 °L	635	0
Author: Davidjic Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 12:28 PM Notes: Add a bit of gypsum. I need to use up the packet of Challenger that's been sitting in my freezer for a year. Call it a dry-hopped ESB if you like.
Trois Saisons De Table 3	Saison	5.5 Gallons	1.035	1.005	4.02	23.29	2.83 °L	635	0
Author: GCBVA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/23/2020 3:20 AM Notes:
Low Carb Beer	American Light Lager	18 Litres	1.03	1.008	2.97	32.15	2.88 °L	635	0
Author: El Sabana Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 10:19 AM Notes:
1917 Whitbread	Dark Mild	1.7 Gallons	1.05	1.014	4.62	24.26	4.76 °L	635	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 12:58 PM Notes:
Helles 4 Hells Sake	Helles Bock	5.5 Gallons	1.067	1.017	6.65	36.51	4.38 °L	635	0
Author: jamestomlinson98155@gmail.com Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:04 AM Notes:
Smoked Porter	Other Smoked Beer	5.5 Gallons	1.063	1.018	6	12.3	28.28 °L	635	0
Author: NelsonB Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:19 PM Notes:
Hoptic Thunder Hazy IPA / More Beer Haze Craze IPA	American Light Lager	5.5 Gallons	1.07	1.016	7.14	39.51	5.21 °L	635	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:10 AM Notes:
Old Chub Clone	Scottish Heavy	5.25 Gallons	1.084	1.022	8.16	40.61	21.29 °L	635	0
Author: Old skewl Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:25 PM Notes: OG 1.080 FG 1.024 Brewed 9-21-18 Kegged 10-17-18 Fermented at 66F for 3 days, ramped up to 70F, and held for 3 more weeks.
Stupid Dog American Wheat Ale	American Wheat Beer	5 Gallons	1.053	1.007	6.07	21.19	3.99 °L	635	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/26/2018 4:29 PM Notes:
Yellow Fizzy Lager 10/27/17	American Lager	6 Gallons	1.049	1.007	5.53	23.53	3.17 °L	635	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:23 PM Notes: 1tsp phos acid 8gal ro water
HuLK SMaSH	American Pale Ale	6 Gallons	1.046	1.008	5.06	39.59	5.24 °L	635	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:38 PM Notes:
First Wheat	Weissbier	18 Litres	1.045	1.005	5.24	12.75	3.35 °L	635	0
Author: daqwerty Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:19 AM Notes: Used 15 litres of water to the mash, calculated about 3l loss for the grains, might actually have been 4 in reality, did not press the bag enough and did no "lautering". Threw in the grains at 70c and it dropped down to 67, perfect. Had fallen to 63c after 30 minutes so threw in 2 more litres of hot water again. Got back up to 67. Should now be at 14 litres so threw in 9 litres more for a total of 23l. Expected 4l boiloff and 1l trub.
Blonde Ale (us)	Blonde Ale	25 Litres	1.046	1.011	4.55	15.99	5.68 °L	635	0
Author: Olvesen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 5:12 PM Notes:
WEISS FIREBIER	Weissbier	40 Litres	1.045	1.011	4.46	10.01	3.82 °L	635	0
Author: Brew G. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:28 AM Notes:
Stone Pale Clone	American Light Lager	21 Litres	1.054	1.011	5.71	32.85	9.52 °L	635	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:22 PM Notes:
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