Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere Extra Pale Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.18	47.99	3.37 °L	545	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:40 AM Notes: Brewed 7/31/2020 Strike water = 7 gallons at 160 degrees F in kettle (BIAB) Mash temp = 155 degrees F initially. Final mash temp = 148 degrees F Next time, do 152 degrees F Mash time = 60 minutes. SG = 10.8 Brix = 1.043 g/L Total points = 37 * 10 = 370 Extraction points = 43 * 6.75 gallons = 290 points % extraction = (290/370) * 100 = 78% OG = 12.4 brix = 1.050 g/L of 5.5 gallons. Pitched Lallemand Voss Kviek dry yeast and left in garage. Fermentation was extremely vigorous and fast. 2 days later (8/02/2020) fermentation (bubbling) had ceased and the yeast had settled. Kegged 8/4/2020. Did not use gelatin. FG = 1.0115 g/L = 5.1% ABV
#40 Jake's Smithwicks Clone Red Ale	Irish Red Ale	6.5 Gallons	1.053	1.014	5.16	80.01	15.59 °L	545	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:12 PM Notes: Smithwicks is an ale with a carbonation level of 2.4 volumes. Requires CO2 @ 12 PSIG @ 38F or @ 25 PSIG @ 66F. AROMA Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean. APPEARANCE Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head. FLAVOR Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters. MOUTH FEEL Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions. IMPRESSION An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. INGREDIENTS May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. EXAMPLES Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway's Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O'Hara's Irish Red Ale, Smithwick's Irish Ale, Beamish Red Ale, Caffrey's Irish Ale, Goose Island Kilgubbin Red Ale, Murphy's Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale VITAL OG:1.044-1.060 FG:1.010-1.014 IBU:17-28 SRM:9.0-18.0 ABV:4.0-6.0%
One Hot Blonde Ale	American Amber Ale	5.5 Gallons	1.063	1.01	6.88	35.01	6.48 °L	545	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/19/2023 12:38 PM Notes:
All Eyes On Thighs - Thiolized	Blonde Ale	5.5 Gallons	1.057	1.015	5.51	17.69	6.92 °L	545	1
Author: StephanP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 4:51 PM Notes:
Black IPA From Club DOZE (KIT469)	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.013	7.68	101.83	28.47 °L	545	1
Author: TigerDave Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/15/2022 7:29 PM Notes: SOURCE WATER = RO (~17ppm, pH = 7) For the all-grain version, our suggested mash temperature is 153°F. We recommend a fermentation temperature in the 65-68°F range. Add the dry hops after 7 days of primary fermentation has passed. Allow 10-14 days of contact time with the dry hops before packaging.
WILD SMELL	American Pale Ale	20 Litres	1.084	1.017	8.81	41.74	6.39 °L	545	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 3:15 PM Notes:
San Juaneña Brown Ale	British Brown Ale	20 Litres	1.047	1.012	4.62	21.83	19.34 °L	545	0
Author: SULTANA BREWERING Boil Size: 32.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:12 PM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.054	1.01	5.78	34.19	33.11 °L	545	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:39 PM Notes:
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.057	1.014	5.68	21.52	20.21 °L	545	0
Author: Dan G Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:46 PM Notes:
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	545	0
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 10/26/2020 1:32 PM Notes:
Azacca Pale Ale No.2	American Pale Ale	25 Litres	1.056	1.009	6.14	41.71	9.69 °L	545	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/10/2017 5:20 PM Notes:
Matcha Latte	Blonde Ale	2.5 Gallons	1.054	1.019	4.54	19.51	5.42 °L	545	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 4/24/2020 6:49 PM Notes:
Wild Ale	American Pale Ale	2 Gallons	1.051	1.009	5.5	8.15	6.28 °L	545	0
Author: JohnAle Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/26/2020 5:20 AM Notes:
黒にんにく	American Amber Ale	20 Litres	1.054	1.01	5.8	19.91	18.56 °L	545	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:19 AM Notes:
Pale Beautiful Fool	American IPA	5.25 Gallons	1.052	1.01	5.49	36.89	6.61 °L	545	0
Author: sirjay3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/8/2019 4:51 PM Notes:
Oaked XPA	American Pale Ale	22 Litres	1.053	1.01	5.55	44.81	4.28 °L	545	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:18 AM Notes: Added 1/2 tsp Cacl Sparged to 27L Avoided major boilover, just barely! 22L left at end of 90 minute boil Whirlpool for 30 mins Robobrew settings (35 degree Celsius day) S1 = delay until ready to heat strike S2 = 71 deg for 1:30 S3 = 68 deg for 1:30 S4 = 75 deg for 30 S5 = 108 for 2:00 Pitched Gen 3 of US-05 at 21 degrees Set ferment temp to 19 degrees Day 6 gravity = 1011 Increased ferment temp to 21 degrees Dry hopped Day 8 gravity = 1011 Added 60 grams of medium toasted American oak staves Day 11 gravity = 1008 Cold Crashed Day 12 bottled / kegged ABV: 5.91 % Great flavour, hops and oak work well together. Beer dried out more than expected. Entered into local beer comp. Scores of 38, 37 and 33
Pops-HopWeiss	Weissbier	22 Litres	1.051	1.009	5.57	36.98	8.27 °L	545	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 4:09 PM Notes: Primary Fermentation for 4 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C.
Communal Property Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	40.47	3.67 °L	545	0
Author: CarbondaleBrewer Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:15 PM Notes: Og1053 FG 1007 Pbg 1036 Pre-dry hop tasting notes: L: cloudy golden orange S: sweet hoppy tangerine, blossom, light papaya T: light body, tangerine slight bitter F: dry Dry hopped on 3-22 (14 days after brew) Cold Crashed on 3-27
Thanksgiving Brown Ale	British Brown Ale	2.75 Gallons	1.059	1.018	5.4	24.43	16.64 °L	545	0
Author: Highway1One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:24 PM Notes:
Three Sisters NEIPA	American Pale Ale	5.5 Gallons	1.061	1.015	5.94	32.39	5.2 °L	545	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes:
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