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King of Eight

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

15.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	71.4%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	14.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	14.3%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15	12.5%
42 g	Citra42 g Citra Hops	Pellet	13.1	Dry Hop	5 days		43.8%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		43.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Mosaic (Pellet) 54 g Mosaic (Pellet) Hops	15	56.3%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops		43.8%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	--	68 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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