|
Red Dawn Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
24.3 |
32.9 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:41 AM |
| Notes: Ferment at 63°F (17°C) for 48 hours, then increase the temperature by about 1°F (0.5°C) per day until you reach 70°F (21°C) and hold there until two days after the completion of fermentation. Add the pureed raspberries to the primary fermentor (or add to a secondary fermentor and rack beer onto it), dissolve the pectic enzyme into ½ cup (118 ml) of cool water and add to beer/fruit. You may notice a short secondary fermentation from the sugars in the fruit. Wait 7–10 days. At that point, crash the beer to 35°F (2°C), then keg the beer and carbonate to about 2 volumes. |
|
|
Vienna Red Lager
|
Vienna Lager
|
5.5 Gallons |
1.03 |
1.005 |
3.29 |
16.2 |
10.67 °L
|
644 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 10:55 PM |
| Notes: |
|
|
Star Gazer Hazy Double IPA
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.58 |
85.98 |
4.63 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4.71 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 6:14 PM |
| Notes: |
|
|
GB115 Amarillo
|
Special/Best/Premium Bitter
|
34.25 Litres |
1.04 |
1.008 |
4.26 |
28.4 |
5.35 °L
|
644 |
0 |
|
|
|
| Boil
Size: 42.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:31 AM |
Notes:
32L into Fermenter OG 1.040
FG 7 Days 1.0
13 days 1.008
31.125L into Bottles
111g
Dextrose
1.725CO2 @19C
|
|
|
Hazy IPA
|
No Profile Selected |
10 Litres |
1.063 |
1.014 |
6.42 |
27.95 |
6.64 °L
|
644 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:38 PM |
| Notes: |
|
|
Double D Světlá Plznička
|
Czech Premium Pale Lager
|
3.3 Gallons |
1.057 |
1.015 |
5.56 |
39.85 |
3.17 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:48 AM |
Notes: Low mash pH (4.9) from Annie Johnson's CPL/PU talk at AHA 2017.
Double decoction:
Perform a protein rest at 125F for 15min, then pull off about 1/3 of the thickest mash and place it in a separate pot. Bring the pot up to 158F and hold for 15min, then bring it up to a boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning'. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off about another 1/3 of the thickest mash a second time and place it in the separate pot. Bring the pot up to a boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Then remove grains and dunk sparge in the other pot. After, add second runnings back to bigger pot with first runnings and bring to a boil.
Got crazy efficiency (95%!) due to fine milling for BIAB, and then the long, multi-step decoction mashing.
Add yeast nutrient to yeast starter.
Ferment at 50º until almost done, then raise slowly to 60º for a D rest for a few days. Then keg and lager in keg for 4-6 weeks, carbonate, and serve. |
|
|
Marzen 2021
|
Märzen
|
4.5 Gallons |
1.056 |
1.017 |
5.1 |
24.33 |
13.43 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:29 AM |
| Notes: |
|
|
Kimberley
|
Australian Sparkling Ale
|
19 Litres |
1.044 |
1.009 |
4.6 |
24.99 |
4.52 °L
|
644 |
1 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:23 AM |
| Notes: |
|
|
Evde Ne Varsa
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.009 |
5.46 |
56.39 |
3.61 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:04 PM |
| Notes: |
|
|
Italian Dry Hopped Pilsner
|
International Pale Lager
|
1.75 Gallons |
1.055 |
1.013 |
5.57 |
21.57 |
5.1 °L
|
644 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:46 PM |
| Notes: |
|
|
First Hops Ale
|
Specialty Beer
|
6 Gallons |
1.072 |
1.017 |
7.25 |
50.45 |
7.55 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 10/19/2014 6:19 PM |
Notes: This is my first brew using the home grown first year Columbus hops.
Primary fermentation will last for 10 days.
At this point I will bottle about one gallon and then rack the remaining 5 gallons for secondary fermentation for another 2 weeks. I will cold crash for 3 days and add gelatin. I will cold crash an additional 3 days and then keg.
|
|
|
North Pole Pilsner
|
Czech Premium Pale Lager
|
9 Litres |
1.045 |
1.011 |
4.43 |
46.11 |
4.79 °L
|
644 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 12:06 PM |
| Notes: Couldn't get White Labs pilsner lager wet yeast as wanted so had to settle for Mangrove Jack powder yeast. |
|
|
LaVal Abbey Special
|
Belgian Specialty Ale
|
3.8 Litres |
13.637 |
1.977 |
6.24 |
34.34 |
9.84 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:53 PM |
Notes: Adapted from Brew Like a Monk by Stan Hieronymus.
Recipe notes adding a bottle of Orval dregs at bottling to capture Brett addition.
Expects 2 weeks for primary, 2 weeks secondary fermentation. Dry hops added for last week of secondary (old skool). |
|
|
Christian & Stig´s Dock Porter
|
Robust Porter
|
22 Litres |
1.072 |
1.02 |
6.79 |
30.98 |
36.23 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:36 PM |
| Notes: |
|
|
Ildens Clone ESB
|
Strong Bitter
|
21 Litres |
1.059 |
1.016 |
5.66 |
30.6 |
14.83 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:46 PM |
| Notes: |
|
|
Raging Red Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.35 |
29.76 |
15.05 °L
|
644 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:56 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=239188 |
|
|
Light Side/dark Side
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.68 |
16.39 |
5.53 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:16 AM |
| Notes: |
|
|
Bursted Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.14 |
60.66 |
7.92 °L
|
644 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:14 PM |
| Notes: |
|
|
Bavarian Hefe #2
|
Weissbier
|
3.75 Gallons |
1.053 |
1.013 |
5.17 |
7.41 |
5.04 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:01 PM |
| Notes: |
|
|
69GG3
|
California Common Beer
|
22.7 Litres |
1.055 |
1.01 |
5.82 |
42.53 |
14.81 °L
|
644 |
0 |
|
|
Author:
|
|
ggaif
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:34 PM |
| Notes: |
|
|
|
|