Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong	American Strong Ale	3 Gallons	1.074	1.02	7.2	41.44	19.37 °L	682	0
Author: wizardbongs Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:35 PM Notes:
Mistakes Were Made Hazy	American IPA	3 Gallons	1.085	1.023	8.13	8.37	8.44 °L	682	2
Author: dgarn3 Boil Size: 3.71 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 10/28/2022 4:29 AM Notes:
Low ABV West Coast Hop Experiment	American Pale Ale	9 Litres	1.03	1.006	3.14	14.43	5.64 °L	682	0
Author: Prestonr Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:20 PM Notes: Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be. 2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!)
Total Strangers - Coffee Milk Stout	American Stout	19 Litres	1.048	1.018	3.94	36.11	36.06 °L	682	0
Author: Total Strangers Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 12/30/2021 4:25 AM Notes: cold brew coffee by adding 6 oz/170 g of fresh grounds to 30 oz/887 mL of cool water then placing it in my fridge.
Schwarzbier	Schwarzbier	4.5 Gallons	1.051	1.014	4.9	30.83	26.8 °L	682	0
Author: jjw5015 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:28 PM Notes:
Trey Hugger (Dan's Amber Ale)	American Amber Ale	3.5 Gallons	1.059	1.012	6.07	25.53	13.38 °L	682	0
Author: Phishula Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 7/4/2021 10:01 PM Notes: Pitched yeast @ 85F Fermented @ 95F for 4 days Cold crashed 2 days OG 1.056 FG 1.010
Imperial Raspberry	Fruit Beer	5.5 Gallons	1.091	1.012	10.39	43.03	5.27 °L	682	0
Author: TeslaCop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/3/2020 1:19 AM Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711.
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.058	1.011	6.22	68.71	9.41 °L	682	4
Author: nferdinandt Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:37 PM Notes:
Nash Bash Vienna SMaSH	Vienna Lager	5 Gallons	1.05	1.014	4.7	31.6186	9.01 °L	682	0
Author: Drifted88 Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/4/2020 4:54 PM Notes:
Piss Poor Porter	American Porter	5.5 Gallons	1.057	1.01	6.16	43.72	39.41 °L	682	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:57 PM Notes: Testing this water profile. It is the Deschutes black butte porter profile from: https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#:~:text=Water%20treated%20with%20brewing%20salts,%3D89%2C%20SO4%3D136. Inspiration from: https://www.brewersfriend.com/homebrew/recipe/view/378043/coconut-porter I have brewed this beer several times using the same grain bill as the above linked recipe and its always great even using untreated tap water LBS did not have pale chocolate or a 350L chocolate malt available - using simpsons chocolate and carafa 1 as substitutes for this run.
Nelson And Ace Make A Saison	Saison	5.5 Gallons	1.047	1.009	4.97	39.67	3.04 °L	682	0
Author: kylericebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:42 AM Notes:
Berliner Weissbier	Berliner Weisse	8 Gallons	1.035	1.005	3.87	0	2.73 °L	682	0
Author: fzbjoe Boil Size: 8.35 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:33 PM Notes: Souring Wort: As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH. Stir gently, then take another pH reading. Continue to add 1-2 mL of lactic acid until the wort has the desired pH. Once a pH of 4.0 - 4.4 is reached, pitch the Lactobacillus culture. This small amount of lactic acid shouldn't have much of an impact on flavor. OYL-605 Steps 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. Sparge as normal. Bring the wort to a boil and then turn the heat off (no need to boil for more than a couple of minutes). Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
That's Sew Basic Blonde	Blonde Ale	5.5 Gallons	1.05	1.008	5.46	55.14	4.02 °L	682	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:44 PM Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll."
Single Hop - Ghost Pirates	American IPA	35 Litres	1.058	1.01	6.25	40.95	5.23 °L	682	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 6:49 PM Notes:
#10 - Nelson Sauvin Hop Test Bitter	Best Bitter	6 Gallons	1.04	1.01	4.06	33.2	12.37 °L	682	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:10 AM Notes:
Cascascade Pale	American Pale Ale	14 Litres	1.053	1.013	5.18	46.11	5.47 °L	682	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:26 PM Notes:
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
New IPA	Specialty IPA: Rye IPA	5 Gallons	1.062	1.012	6.54	61.14	6.11 °L	682	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:05 AM Notes:
Bursted Pale Ale	American IPA	5 Gallons	1.061	1.015	6.14	60.66	7.92 °L	682	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:14 PM Notes:
LARANJINA	Witbier	25 Litres	1.053	1.015	5.07	21.87	4.11 °L	682	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:17 PM Notes:
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