Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	23 Litres	1.041	1.011	4	11.12	3.06 °L	639	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:15 PM Notes:
Red Ale	Scottish Light 60/-	20.8 Litres	1.041	1.01	4.06	21.13	18.8 °L	639	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:36 AM Notes:
Unicorn Piss	Fruit Beer	5.5 Gallons	1.048	1.012	4.74	16.15	3.29 °L	639	1
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:13 AM Notes:
KOKO SAMOA	Irish Extra Stout	21 Litres	1.051	1.014	4.81	54.34	39.67 °L	639	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:43 AM Notes:
English Tea Party	Dark Mild	2.5 Gallons	1.061	1.018	5.62	26.4	18.05 °L	639	0
Author: Quamster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:49 PM Notes:
P-A's 366 Extra Brett Pale Ale	American Pale Ale	10 Litres	1.044	1.007	4.74	56.85	11.64 °L	639	2
Author: PA Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:54 PM Notes: Based of off https://beerandbrewing.com/366-extra-brett-pale-ale-recipe/
Loco 4 Coco. Coconut Port	Robust Porter	22 Litres	1.062	1.013	6.41	39.64	34.55 °L	639	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:20 AM Notes: mash PH 5.85 without adding anything. Eff 64% Fermented at 17.5 for 3days then up to 18 for three then 19. After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor! Dry hopped in the keg with 100g of very toasted coconut Great beer.
Darth Va-Por - Episode 2, Vanilla Coffee Porter	English Porter	6.5 Gallons	1.052	1.014	4.96	28.15	25.86 °L	639	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 psi Creation Date: 12/26/2018 8:03 PM Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/)
Buckwheat Saison	Saison	5 Gallons	1.054	1.004	6.58	34.27	7.71 °L	639	1
Author: Bcheek1327 Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:03 PM Notes:
Curry V2	Australian Sparkling Ale	20 Litres	1.044	1.01	4.49	43.36	5.94 °L	639	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 8:17 PM Notes:
Red Ale	California Common Beer	40 Litres	1.054	1.013	5.45	38.24	21.57 °L	639	0
Author: Progenitus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 8:40 AM Notes:
Servaes Brewing Coffee Stout	American Stout	5.5 Gallons	1.08	1.014	8.67	45.64	48.78 °L	639	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:29 PM Notes: 14 grams yeast Add Coffee post fermentation.
Ildens Clone ESB	Strong Bitter	21 Litres	1.059	1.016	5.66	30.6	14.83 °L	639	0
Author: ilden06 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:46 PM Notes:
Pleiades Weiss Tres	Weissbier	21 Litres	1.058	1.012	5.99	55.57	6.27 °L	639	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 11:25 AM Notes:
Dead Lunch	American Light Lager	5.5 Gallons	1.045	1.009	4.75	31.26	6.53 °L	639	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:34 PM Notes: Racked 5.5 gallons on top of the dregs of a maine brewing lunch clone. no extra yeast added. TESTING this out. Just use new US-05, or whatever you like.
Red Ale Deneme	Irish Red Ale	15.6 Litres	1.045	1.007	4.9	27.79	14.99 °L	639	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:07 AM Notes:
Graff	California Common Beer	25 Litres	1.067	1.023	5.87	11.9	14.55 °L	639	0
Author: Stian Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:16 PM Notes: 12 liter eplejuice tilsatt ved pitching av gjær
Hoppy HallowIPA	American IPA	5.5 Gallons	1.062	1.01	6.8	105.54	6.77 °L	639	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
Havrestout 25 L	Oatmeal Stout	25 Litres	1.056	1.012	5.7	36.54	37.32 °L	639	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 10/31/2015 6:35 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
First Brew	Dry Stout	5 Litres	1.052	1.013	5.1	31.89	30.77 °L	639	0
Author: J.Dev Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:37 PM Notes:
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