69GG3 Beer Recipe | BIAB California Common Beer | Brewer's Friend
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69GG3

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 6th 2015
1.055
1.010
5.8%
42.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.9%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 7.9%
0.26 kg American - Caramel / Crystal 120L0.26 kg Caramel / Crystal 120L 33 120 4.1%
0.07 kg American - Chocolate0.07 kg Chocolate 29 350 1.1%
6.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 30.19 11.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 15 min 12.34 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 20%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 20%
13 g Columbus13 g Columbus Hops Pellet 15 Dry Hop 6 days 8.7%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"69GG3" California Common Beer recipe by ggaif. BIAB, ABV 5.82%, IBU 42.53, SRM 14.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 15L, Caramel / Crystal 120L, Chocolate) Hops: (Columbus, Cascade, Amarillo, Centennial, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 18:27 UTC
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