Brewer's Friend

Print

69GG3

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 6th 2015
1.055
1.010
5.8%
42.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.9%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 7.9%
0.26 kg American - Caramel / Crystal 120L0.26 kg Caramel / Crystal 120L 33 120 4.1%
0.07 kg American - Chocolate0.07 kg Chocolate 29 350 1.1%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 30.19 11.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 15 min 12.34 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 20%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 20%
13 g Columbus13 g Columbus Hops Pellet 15 Dry Hop 6 days 8.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.7
Mash volume with grains (equipment estimates 40.3 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22.7
Total: 35.7  
Equipment Profile Used: System Default
"69GG3" California Common Beer recipe by ggaif. BIAB, ABV 5.82%, IBU 42.53, SRM 14.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 15L, Caramel / Crystal 120L, Chocolate) Hops: (Columbus, Cascade, Amarillo, Centennial, Citra)
Last Updated and Sharing
 
657
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-25 18:27 UTC