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laVal Abbey Special

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Morey/Brew Like a Monk
Calories: 167 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday March 5th 2018

Original Gravity:

13.6 °P

Final Gravity:

2.0 °P

ABV (standard):

6.2%

IBU (tinseth):

34.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Belgian - Pilsner0.7 kg Pilsner	37	1.6	77.8%
0.10 kg	Belgian - CaraVienne0.1 kg CaraVienne	34	20	11.1%
0.10 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	11.1%
0.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.90 g	Perle3.9 g Perle Hops	Pellet	8.2	Boil	80 min	27.45	24.4%
3.10 g	Styrian Goldings3.1 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.88	19.4%
9 g	Styrian Goldings9 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	7 days		56.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.90 g	Perle (Pellet) 3.9 g Perle (Pellet) Hops	27.45	24.4%
12.10 g	Styrian Goldings (Pellet) 12.1 g Styrian Goldings (Pellet) Hops	6.88	75.7%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 L		Infusion	--	68 °C	60 min

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adapted from Brew Like a Monk by Stan Hieronymus.

Recipe notes adding a bottle of Orval dregs at bottling to capture Brett addition.

Expects 2 weeks for primary, 2 weeks secondary fermentation. Dry hops added for last week of secondary (old skool).

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2018-03-05 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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