|
Birdwatchers Wash 1.075
|
No Profile Selected |
55 Litres |
1.077 |
1.001 |
10.08 |
0 |
0 °L
|
659 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:06 PM |
| Notes: |
|
|
Auger's Lager
|
German Pilsner (Pils)
|
6.5 Gallons |
1.045 |
1.011 |
4.42 |
17.16 |
4.51 °L
|
659 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 9:33 PM |
| Notes: |
|
|
Stout Cocoa Chipotle
|
American Stout
|
23 Litres |
1.065 |
1.017 |
6.34 |
39.85 |
50 °L
|
659 |
0 |
|
|
|
| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 2/19/2023 11:43 PM |
| Notes: |
|
|
Mint Chocolate Baltic Porter - Dai Kide
|
Baltic Porter
|
15 Litres |
1.078 |
1.014 |
8.34 |
20.25 |
43.3 °L
|
659 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.1 g |
Creation
Date: 1/4/2023 6:58 AM |
| Notes: Take a sample - post fermentation - add more peppermint extract to taste. |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.048 |
1.009 |
5.09 |
35.74 |
3.59 °L
|
659 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 1:52 PM |
| Notes: |
|
|
Jeff's Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.015 |
4.76 |
34.75 |
4.91 °L
|
659 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 6:42 PM |
| Notes: |
|
|
Ilk Deneme
|
German Pilsner (Pils)
|
9 Litres |
1.047 |
1.008 |
5.21 |
25.88 |
5.35 °L
|
659 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:01 PM |
| Notes: |
|
|
Baggy IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
68.29 |
6.41 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2013 5:20 AM |
| Notes: |
|
|
Dark Night Of The Soul
|
Russian Imperial Stout
|
3 Gallons |
1.107 |
1.026 |
10.59 |
217.04 |
50 °L
|
659 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:49 PM |
| Notes: |
|
|
Three Floyds Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
88.34 |
10.69 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 8:51 PM |
| Notes: |
|
|
Malty IPA
|
English IPA
|
2.6 Gallons |
1.065 |
1.017 |
6.3 |
45.43 |
12.11 °L
|
659 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:42 PM |
| Notes: |
|
|
The Whit/ipa Combo
|
Witbier
|
40 Litres |
1.055 |
1.016 |
5.15 |
17.42 |
3.87 °L
|
659 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 7:28 PM |
Notes:
Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min
25 liter of wit
20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo" |
|
|
Pei Ale
|
American Pale Ale
|
4.5 Litres |
1.051 |
1.014 |
4.86 |
44.88 |
3.41 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 7:33 AM |
| Notes: |
|
|
Masters Champion
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.014 |
6.43 |
49.27 |
5.23 °L
|
658 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:22 PM |
| Notes: |
|
|
CAESAR'S TREEHOUSE EAST COAST IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.61 |
94.75 |
5.39 °L
|
658 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:08 PM |
| Notes: |
|
|
It's All In The Details
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.013 |
9.65 |
27.94 |
3.54 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 2:35 AM |
| Notes: |
|
|
Porter
|
Belgian Dubbel
|
15 Litres |
1.069 |
1.02 |
6.43 |
30.23 |
24.21 °L
|
658 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:22 PM |
| Notes: |
|
|
Gose V2
|
Gose
|
1 Gallons |
1.047 |
1.009 |
5.06 |
10.72 |
4.65 °L
|
658 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:34 PM |
| Notes: |
|
|
#5 Simpson's Belgian 4°
|
Belgian Dark Strong Ale
|
10 Litres |
1.072 |
1.01 |
8.14 |
38.18 |
37.55 °L
|
658 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 99.9 g |
Creation
Date: 11/9/2022 9:55 PM |
| Notes: |
|
|
Do Lemmings Like Cliffs? (DDH NE DIPA)
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.081 |
1.024 |
8.11 |
61.68 |
5.41 °L
|
658 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:17 AM |
| Notes: |
|
|
|
|