Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale #8 - New Rig	Blonde Ale	14 Gallons	1.049	1.011	4.88	30.73	5.09 °L	554	0
Author: haeffnkr Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:07 PM Notes: ↓ Gypsum: 24 Ca+2 SO4• 2H2O ~6.0 tsp ↓ Epsom Salt: 1 Mg+2 SO4• 7H2O ~0.2 tsp ↓ Table Salt: 1 ~0.2 tsp ↓ Calcium Chloride: 6 ~1.4 tsp lactic Acid Amount: 4
Strawberry Blonde	Cream Ale	5.5 Gallons	1.046	1.009	4.81	22.91	4.55 °L	554	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 9/30/2023 9:06 PM Notes: Attempt #1 to recreate strawberry blonde from Belmont Brewing Company in LBC, CA. Recipe based on a cream ale and using strawberry extract at bottling Fermentation for 8 days at 80F. ~4.5 gallons from fermenter. Added Sugar and Gelatin for carbon (2.6vols co2) and clarity. Bottle ~18 bottles. With 2.5 gallons remaining Added strawberry - 94mls to 2.5 gallons Blonde came out with nice clarity and really is reminiscent of like a Coors but with a bit more wheat character. Strawberry version was a big hit. Extract is a bit artificial tasting but people enjoy the artificialness of it.
Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.96	20.79	20.49 °L	554	1
Author: Knabe Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:09 PM Notes:
Here Comes BB (British Bitter)	Best Bitter	6 Gallons	1.045	1.01	4.6	34.45	9.15 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 10:19 PM Notes: Brewed on 12/18/2021 via BIAB Method Recipe from book "Brewing Classic Styles". Strike Vol. = 8.25 gallons at 157 degrees F Mash temp = 151 degrees F for 60 minutes SG = 7.5 gallons = 9.2 brix = 1.0367 g/L OG = 11.3 Brix = 1.0454 g/L FG = 5.8 Brix = 1.010 g/l after correction hydrometer = 1.010 g/l after correction % ABV = 4.6 Let yeast hydrate for 20 minutes in 100 degree water then stirred and waited 5 minutes before pitching into carboy while beer was emptying from kettle. Wort was 64 degrees F. Oxygenated via stirring while cooling and splattering into carboy. Kegged December 31, 2021 And used large half tsp of gelatin in half cup warm water. Left in garage and carbonated at 10 psi. Beer was initially 62 degrees F.
Dortmunder	International Pale Lager	27 Litres	1.049	1.013	4.77	20.46	3.58 °L	554	0
Author: norriseio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:34 AM Notes:
Maibock / Helles Bock	Munich Helles	11 Gallons	1.064	1.012	6.82	26.48	6.57 °L	554	0
Author: Randy64 Boil Size: 12.71 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:46 PM Notes:
Pretty Pineapple Pale - V02	American Pale Ale	5.5 Gallons	1.059	1.011	6.53	45.11	6.98 °L	554	0
Author: Wolf King Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:50 PM Notes: Light, crisp citrus-forward American pale featuring prominent notes of citra/amarillo hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented at high temp around 85F with Voss Kveik yeast to encourage fruity ester production. Crushable.
Motueka Pilz	Czech Pale Lager	5.5 Gallons	1.054	1.011	5.62	49.27	3.78 °L	554	2
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:24 AM Notes:
Full Blonde Nelson	Blonde Ale	5.5 Gallons	1.042	1.012	3.92	29.66	4.59 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:07 AM Notes:
Zombie Dust Clone - BIAB 2.5gal	American Pale Ale	2.5 Gallons	1.063	1.016	6.23	59.94	6.93 °L	554	0
Author: Philbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:09 PM Notes:
Kolsch #1	Kölsch	22 Litres	1.05	1.015	4.55	24.31	3.72 °L	554	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 3:36 PM Notes: Pitched 15/5/16 with yeast starter, beer at 14 degrees on pitch. Starter made 4/7 previous, stored in fridge for 2/7, taken out PM prior. 18/6/15 - tastes out of bottle, not carbonated yet (uh oh?) but possible overly ester-y. ?under oxygenation and under pitched starter. Need to read up properly on starters and maybe use a proper calculator!! Colour and clarity are great.
NEPA V2 (SocksNSandals?)	American Pale Ale	12 Litres	1.046	1.008	4.87	43.24	3.64 °L	554	0
Author: awildturtok Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:21 PM Notes: Add very little, but some Lactic Acid to taste. Sub Enigma for Blanc? 2:2:1 Citra, Azacca, Blanc? 2:1:1 Azaca, Citra, Blanc?
Summer Session Hefeweizen	Weissbier	20 Litres	1.043	1.005	4.98	12.69	3.56 °L	554	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 1:36 PM Notes:
Nesli2 American Amber Ale	American Amber Ale	12 Litres	1.052	1.01	5.5	45.51	15.89 °L	554	1
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:35 PM Notes:
Stout	Irish Stout	25 Litres	1.043	1.009	4.45	43.84	28.83 °L	554	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:39 PM Notes: Nottingham slurry
Oak Nuts	International Amber Lager	4.5 Gallons	1.051	1.008	5.59	18.85	12.8 °L	554	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:27 PM Notes:
Touski-APA	American Pale Ale	38 Litres	1.051	1.012	5.1	36.24	5.19 °L	554	0
Author: wormyst Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:22 AM Notes: 55.5 litres total
Kolsch	Kölsch	3.25 Gallons	1.05	1.011	5.04	21.73	3.93 °L	554	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:05 PM Notes: 1L starter
Meson Ale	American Wheat Beer	5 Gallons	1.041	1.011	4.03	8.69	4.29 °L	554	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 51.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 4/15/2017 8:40 PM Notes:
Murica Cascade Pale	American Pale Ale	5 Gallons	1.062	1.011	6.71	73.69	4.07 °L	554	0
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 6:57 PM Notes: 2 packets yeast Hydrated
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