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EO Belgian Blond

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16.39 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Errikos
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday January 10th 2022

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

21.7

SRM (morey):

9.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Eraclea Pilsner5 kg Eraclea Pilsner	37.03	1.75	81.3%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	8.1%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.6%
150 g	Belgian - Biscuit150 g Biscuit	35	23	2.4%
400 g	Cane Sugar400 g Cane Sugar	46	0	6.5%
6,150 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Aramis15 g Aramis Hops	Pellet	8.1	Boil	60 min	11.29	25%
15 g	Barth-Haas - Aramis15 g Aramis Hops	Leaf/Whole	8.1	Boil	20 min	6.22	25%
10 g	Mythodea10 g Mythodea Hops	Pellet	4.5	Boil	20 min	2.53	16.7%
20 g	Mythodea20 g Mythodea Hops	Pellet	4.5	Boil	5 min	1.67	33.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Aramis (Pellet) 15 g Aramis (Pellet) Hops	11.29	25%
15 g	Barth-Haas - Aramis (Leaf/Whole) 15 g Aramis (Leaf/Whole) Hops	6.22	25%
30 g	Mythodea (Pellet) 30 g Mythodea (Pellet) Hops	4.2	50%
60 g / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
13 L	54 °C	54 °C	30 min
13 L	69 °C	69 °C	45 min
13 L	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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