|
Girly Light RaspBerry Wheat - DocD V2
|
Fruit Beer
|
10 Litres |
1.054 |
1.013 |
5.42 |
42.23 |
4.97 °L
|
662 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 9/6/2020 9:25 PM |
Notes: Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour.
Ran out of Lemondrop -> Amarillo Cascade Citra |
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|
Pseudo Czech Pils
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.054 |
1.011 |
5.58 |
31.43 |
3.1 °L
|
662 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:24 PM |
| Notes: |
|
|
Dunkel 5 Gallon
|
Munich Dunkel
|
4.75 Gallons |
1.049 |
1.011 |
4.95 |
26.7 |
14.87 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/5/2022 8:35 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.045 |
1.01 |
4.55 |
25.3 |
3.37 °L
|
662 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/21/2021 11:01 AM |
| Notes: |
|
|
David Heath's Dark Mild
|
Dark Mild
|
7.9 Gallons |
1.038 |
1.009 |
3.74 |
19.25 |
21.94 °L
|
662 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 12:05 PM |
| Notes: |
|
|
Mo HO
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.28 |
48.71 |
4.24 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 11:44 PM |
| Notes: |
|
|
Unicorn Piss
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
16.15 |
3.29 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:13 AM |
| Notes: |
|
|
Wishful Thinking
|
American Wheat Beer
|
5.25 Gallons |
1.045 |
1.01 |
4.64 |
40.26 |
4.98 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/16/2021 2:53 PM |
| Notes: |
|
|
Jump Serve Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.09 |
17.02 |
3.7 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 44.82 psi |
Creation
Date: 5/24/2021 3:58 PM |
| Notes: Brewed for the volleyball season Summer 2021. |
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Lingonberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.008 |
5.6 |
0 |
3.37 °L
|
662 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 3:49 PM |
| Notes: Add Lingonberry concentrate from IKEA at kegging |
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Bitter Bobby - ESB
|
Strong Bitter
|
3 Gallons |
1.057 |
1.013 |
5.81 |
42.93 |
14.1 °L
|
662 |
0 |
|
|
Author:
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Tall_Pint_519
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|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:16 PM |
| Notes: |
|
|
Coffee Blond
|
Blonde Ale
|
4 Gallons |
1.061 |
1.014 |
6.12 |
35.3 |
7.01 °L
|
662 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:29 PM |
Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping.
turned out great! finished after 4 days kegged on day 10. should have done day 14-18
80* fermentation air temp. |
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Coffee, Chocolate And Quarantined
|
Imperial Stout
|
5 Gallons |
1.124 |
1.035 |
11.72 |
78.65 |
50 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:16 PM |
Notes: Franco-Belges Belgian Kiln Coffee Malt was used but not listed in ingredients (English coffee malt was a close enough match)
Will add cold brew coffee and cocao nibs in the fermentation. Coffee just before bottling.
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Basic Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.005 |
4.36 |
0 |
2.97 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:56 AM |
Notes: == PreBoil ==
Wait for 95F to pitch lacto
Hold at 85 for 24 hours
== Boil ==
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|
West Side
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.87 |
42.52 |
7.15 °L
|
662 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:33 AM |
Notes: post boil vol 22L, 1L starter, 1 L water added for final vol of 23L
Cube hops with no chill method
Dry hop 3 days prior to kegging |
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Wee Collab
|
Wee Heavy
|
5.5 Gallons |
1.1 |
1.026 |
9.71 |
27.23 |
18.38 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:46 PM |
| Notes: |
|
|
Mexican Vienna Lager
|
International Dark Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
33.12 |
14.62 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:08 PM |
| Notes: http://www.greatfermentations.com/wiener-lager-vienna-lager-recipe/ - recipe from great fermentations |
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|
Hell Razor
|
American IPA
|
21 Litres |
1.048 |
1.013 |
4.58 |
44.11 |
4.28 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:32 PM |
| Notes: |
|
|
Three Sisters NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.94 |
32.39 |
5.2 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 5:33 PM |
| Notes: |
|
|
Sunday Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
35.47 |
6.39 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 2:05 PM |
| Notes: |
|
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|
|