Biab Homebrew Beer Recipes

Page 759 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Girly Light RaspBerry Wheat - DocD V2	Fruit Beer	10 Litres	1.054	1.013	5.42	42.23	4.97 °L	662	1
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/6/2020 9:25 PM Notes: Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour. Ran out of Lemondrop -> Amarillo Cascade Citra
Pseudo Czech Pils	Czech Premium Pale Lager	2.75 Gallons	1.054	1.011	5.58	31.43	3.1 °L	662	0
Author: booschnache Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:24 PM Notes:
Dunkel 5 Gallon	Munich Dunkel	4.75 Gallons	1.049	1.011	4.95	26.7	14.87 °L	662	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/5/2022 8:35 PM Notes:
Kölsch	Kölsch	21 Litres	1.045	1.01	4.55	25.3	3.37 °L	662	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/21/2021 11:01 AM Notes:
David Heath's Dark Mild	Dark Mild	7.9 Gallons	1.038	1.009	3.74	19.25	21.94 °L	662	0
Author: ALParent Boil Size: 9.8 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:05 PM Notes:
Mo HO	American Pale Ale	4.5 Gallons	1.054	1.013	5.28	48.71	4.24 °L	662	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:44 PM Notes:
Unicorn Piss	Fruit Beer	5.5 Gallons	1.048	1.012	4.74	16.15	3.29 °L	662	1
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:13 AM Notes:
Wishful Thinking	American Wheat Beer	5.25 Gallons	1.045	1.01	4.64	40.26	4.98 °L	662	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/16/2021 2:53 PM Notes:
Jump Serve Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.09	17.02	3.7 °L	662	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 44.82 psi Creation Date: 5/24/2021 3:58 PM Notes: Brewed for the volleyball season Summer 2021.
Lingonberry Sour	Berliner Weisse	5.5 Gallons	1.05	1.008	5.6	0	3.37 °L	662	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:49 PM Notes: Add Lingonberry concentrate from IKEA at kegging
Bitter Bobby - ESB	Strong Bitter	3 Gallons	1.057	1.013	5.81	42.93	14.1 °L	662	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:16 PM Notes:
Coffee Blond	Blonde Ale	4 Gallons	1.061	1.014	6.12	35.3	7.01 °L	662	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:29 PM Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping. turned out great! finished after 4 days kegged on day 10. should have done day 14-18 80* fermentation air temp.
Coffee, Chocolate And Quarantined	Imperial Stout	5 Gallons	1.124	1.035	11.72	78.65	50 °L	662	0
Author: HanSolo Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:16 PM Notes: Franco-Belges Belgian Kiln Coffee Malt was used but not listed in ingredients (English coffee malt was a close enough match) Will add cold brew coffee and cocao nibs in the fermentation. Coffee just before bottling.
Basic Berliner Weisse	Berliner Weisse	5.5 Gallons	1.039	1.005	4.36	0	2.97 °L	662	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:56 AM Notes: == PreBoil == Wait for 95F to pitch lacto Hold at 85 for 24 hours == Boil ==
West Side	American Pale Ale	23 Litres	1.055	1.01	5.87	42.52	7.15 °L	662	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:33 AM Notes: post boil vol 22L, 1L starter, 1 L water added for final vol of 23L Cube hops with no chill method Dry hop 3 days prior to kegging
Wee Collab	Wee Heavy	5.5 Gallons	1.1	1.026	9.71	27.23	18.38 °L	662	0
Author: T.J.Burn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:46 PM Notes:
Mexican Vienna Lager	International Dark Lager	5.5 Gallons	1.052	1.012	5.17	33.12	14.62 °L	662	1
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:08 PM Notes: http://www.greatfermentations.com/wiener-lager-vienna-lager-recipe/ - recipe from great fermentations
Hell Razor	American IPA	21 Litres	1.048	1.013	4.58	44.11	4.28 °L	662	0
Author: simonwbrooks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:32 PM Notes:
Three Sisters NEIPA	American Pale Ale	5.5 Gallons	1.061	1.015	5.94	32.39	5.2 °L	662	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes:
Sunday Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.42	35.47	6.39 °L	662	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 2:05 PM Notes:
« First ‹ Previous 755 756 757 758 759 760 761 762 763 Next › Last »							Page 759 of 2,740 20 Recipes of 54,800