|
Rye Wit Session Ale
|
American Wheat or Rye Beer
|
22 Litres |
1.029 |
1.006 |
2.95 |
20.31 |
2.99 °L
|
664 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:45 AM |
| Notes: |
|
|
Idaho 7 Session Lager
|
German Leichtbier
|
3.3 Gallons |
1.031 |
1.001 |
4 |
22.92 |
4.69 °L
|
664 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/17/2022 8:16 PM |
Notes: I have the style as a German Leichtbier, to match the general style numbers, but for a comp I would enter as 34B Mixed Style Beer... as this is a low-gravity (session) Pilsner - a mix of German Leichtbier and New Zealand Pilsner (due to tropical fruity whirlpool hops - feel free to substitute other new world style hops instead). Or, if flavorful enough and can't tell otherwise, just enter as a NZ Pilsner (X5). Recipe based on Nick Rodammer's Shifty Session Lager recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. MO, Honey, and Crystal malts, as well as chloride in the water, all used to boost body/mouthfeel for such a light (can come out thin) beer.
Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests.
Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 3.0 gal) and lager at least 3 weeks. |
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Magnum P.I. (lsner)
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.02 |
29.26 |
4.27 °L
|
664 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:09 PM |
| Notes: |
|
|
Green Ivy Walls Kölsch (Wrigley Field)
|
Kölsch
|
6.25 Gallons |
1.044 |
1.01 |
4.48 |
28.81 |
3.84 °L
|
664 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 4/15/2020 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.04 |
1.01 |
4.05 |
8.06 |
2.89 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/29/2020 9:48 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.013 |
5.59 |
19.5 |
3.31 °L
|
664 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:59 PM |
| Notes: |
|
|
Vanilla Stout
|
Sweet Stout
|
22.5 Litres |
1.052 |
1.01 |
5.56 |
27.74 |
33.23 °L
|
664 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:45 PM |
| Notes: |
|
|
Skikkelig Bitter
|
Extra Special/Strong Bitter (ESB)
|
27 Litres |
1.069 |
1.02 |
6.37 |
53.31 |
15.27 °L
|
664 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:35 PM |
| Notes: |
|
|
Jokerella IPA
|
English IPA
|
18 Litres |
1.061 |
1.015 |
5.98 |
43.25 |
8.29 °L
|
664 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:03 PM |
| Notes: |
|
|
MRT_201707_MILKSTOUT
|
Sweet Stout
|
17 Litres |
1.065 |
1.021 |
5.84 |
21.16 |
42 °L
|
664 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:13 PM |
| Notes: FG: 1030, içimi zor ve keyifli değil. İstanbul'da 3. oldu. |
|
|
Pemby Porter
|
Brown Porter
|
19 Litres |
1.048 |
1.012 |
4.64 |
35.45 |
28.7 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar drop |
Priming Amount: 1 per bottle |
Creation
Date: 6/12/2016 7:34 AM |
| Notes: |
|
|
Saison Dupont
|
Saison
|
25 Litres |
1.052 |
1.016 |
4.77 |
22.4 |
3.32 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:52 PM |
| Notes: |
|
|
Smoked Summer Ale
|
American Light Lager
|
2 Gallons |
1.04 |
1.009 |
3.98 |
14.84 |
3.45 °L
|
664 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:59 AM |
| Notes: |
|
|
Cascaralaxy
|
American IPA
|
55 Litres |
1.043 |
1.007 |
4.68 |
81.13 |
11.23 °L
|
664 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:32 AM |
| Notes: |
|
|
Cruithneacht
|
Weizen/Weissbier
|
21 Litres |
1.047 |
1.012 |
4.6 |
11.29 |
4.05 °L
|
664 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 10:03 AM |
| Notes: |
|
|
I'm Not Not Drinking Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
25.14 |
3.89 °L
|
664 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:24 PM |
| Notes: |
|
|
House Saison
|
Saison
|
2.5 Gallons |
1.056 |
1.008 |
6.28 |
28.61 |
4.57 °L
|
663 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 4:33 PM |
| Notes: |
|
|
NE IPA (El Dorado & Cashmere)
|
Specialty IPA: New England IPA
|
14 Litres |
1.064 |
1.015 |
6.46 |
35.13 |
5.57 °L
|
663 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 92.9 g |
Creation
Date: 7/30/2018 12:51 PM |
Notes: 2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre.
No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos.
Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh.
Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma.
Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas.
OG: 1062
FG: 1012
ABV ~6,6% |
|
|
Session Absinthe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.2 |
18.72 |
3.18 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:53 PM |
| Notes: |
|
|
New Abby Single Blonde
|
Trappist Single
|
5 Gallons |
1.053 |
1.011 |
5.53 |
26.68 |
3.53 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/2/2021 5:42 AM |
Notes: Overall Impression: A pale-colored, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.
Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Medium-low grainy-sweet malt backdrop, with light honey quality. Medium-light spicy, yeast-driven phenolics.
Appearance: Light gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.
Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt light honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the crisp, dry finish, with an aftertaste of light malt, moderate hops, and a yeasty character.
Mouthfeel: Medium-light body. Smooth. Soft, yet Medium-high carbonation is somewhat prickly. No noticeable alcohol warmth. |
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