Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carnaval	American IPA	19 Litres	1.06	1.011	6.42	63.34	4.2 °L	697	1
Author: tzolivei Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:57 PM Notes:
Summer Sour	Blonde Ale	13 Litres	1.048	1.006	5.51	0	3.84 °L	697	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/18/2022 7:53 PM Notes:
Lente Bok Met Aram	Maibock/Helles Bock	6 Litres	1.063	1.006	7.48	27.26	10.65 °L	697	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 7:56 PM Notes:
Kveik Ale	No Profile Selected	5.5 Gallons	1.049	1.011	5.07	35.42	3.48 °L	697	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:29 PM Notes:
Grisette	Saison	4.5 Litres	1.035	1.005	4.01	19.4	3.35 °L	697	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 11/6/2021 11:09 AM Notes:
A1	Imperial IPA	12 Litres	1.098	1.026	9.53	18.07	8.01 °L	697	1
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:08 PM Notes:
Back In The High Light Afain	Light American Lager	1.5 Gallons	1.053	1.001	6.84	30.2	3.05 °L	697	0
Author: TomReynolds Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:55 PM Notes:
Sunny Day Brown Ale	No Profile Selected	32.5 Litres	1.046	1.01	4.79	43.83	17.14 °L	697	0
Author: Si-Co Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:56 AM Notes:
Little Grey	No Profile Selected	11 Gallons	1.034	1.003	3.95	48.38	2.91 °L	697	0
Author: JackMcCormish Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:42 PM Notes:
Virgin Stout (Oatmeal Coffee Stout)	Oatmeal Stout	4 Litres	1.074	1.012	8.06	41.73	41.95 °L	697	1
Author: laowai_phil Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:09 AM Notes: Second 10g of coffee grounds added in primary after fermentation complete and "dry hopped" for 5 days.
SC	American Pale Ale	2.5 Gallons	1.058	1.014	5.67	0	4.59 °L	697	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:49 PM Notes:
Saison Dupont	Saison	25 Litres	1.052	1.016	4.77	22.4	3.32 °L	697	0
Author: oyvindtveit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:52 PM Notes:
Woods Brewery Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.09	25.53	37.56 °L	697	1
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 PM Notes:
Conan BIPA	American IPA	5.25 Gallons	1.059	1.012	6.28	138.73	44.57 °L	697	1
Author: TysonRoad Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 8:27 PM Notes:
Pei Ale	American Pale Ale	4.5 Litres	1.051	1.014	4.86	44.88	3.41 °L	697	0
Author: Boil Size: 6.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:33 AM Notes:
Bode Azedo Sour Ale - Catharina Sour	Experimental Beer	10 Litres	1.04	1.008	4.21	3.07	3.6 °L	696	0
Author: Vinão Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:25 PM Notes: - Usar uma garrafa de agua com GAS para criar a cama de CO2. - Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.
Elderberry Flower Rye	Spice, Herb, or Vegetable Beer	8 Litres	1.032	1.005	3.59	24.68	5.14 °L	696	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:28 AM Notes:
Brew Eyed Blonde	Belgian Blond Ale	6 Gallons	1.057	1.014	5.6	21.6	5.05 °L	696	0
Author: Gregt44 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7 oz Creation Date: 6/3/2019 11:17 PM Notes: Measure mash PH before adding acid. Ph calculations have been way off Very gentle boil substitutions: table sugar yeast 1 ea t-58 and 1 ea be-256 1 ea abbaye: or belgian a wyeast 1214 sea salt instead of canning salt weyerman extra pale pilsner for base NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots. NOTE: Measure temp at HERMS outlet for steps LODO: Add .5 g 15-25 ppm Sodium Metabisulfate
Brother Of Abaddon V1	Specialty IPA: Black IPA	2 Gallons	1.069	1.012	7.57	63.18	50 °L	696	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:29 PM Notes:
Vainglorious Pursuit	Specialty IPA: New England IPA	12 Gallons	1.054	1	7.23	37.88	3.32 °L	696	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:00 PM Notes:
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