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Pumkin Brown Graff

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Monday August 14th 2017

Original Gravity:

1.028

Final Gravity:

1.008

ABV (standard):

2.6%

IBU (tinseth):

33.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	45.3%
3 lb	American - Vienna3 lb Vienna	35	4	45.3%
4 oz	United Kingdom - Amber4 oz Amber	32	27	3.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	3.8%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	1.9%
106 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	60 min	17.25	20%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.37	20%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.46	20%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 160 °F	20 min	3.12	20%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Whirlpool	0.5 min	2.18	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Perle (Pellet)	17.25	20%
0.50 oz	East Kent Goldings (Pellet)	9.49	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	6.64	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	168 degrees, collect 4.5 g total	Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
384 oz	Apple Cider		Other	Primary	--
2 lb	Pumpkin Puree		Flavor	Secondary	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-14 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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