Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Equinox IPA	American IPA	5.5 Gallons	1.068	1.014	6.97	63.95	7.02 °L	666	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:33 PM Notes:
Pastry Stout	Sweet Stout	5 Litres	1.102	1.025	10.02	58.41	50 °L	666	0
Author: joo o Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:21 PM Notes:
God Help Me	American Pale Ale	14 Litres	1.046	1.01	4.73	46.9	6.22 °L	666	0
Author: Sir_Henry_Glass Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:37 PM Notes:
M-80 IPA	American IPA	5.25 Gallons	1.071	1.014	7.5	155.34	8.34 °L	666	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 10/18/2020 2:51 PM Notes:
'Cots In The Cradle Saison	No Profile Selected	20 Litres	1.054	1.011	5.66	23.89	6.24 °L	666	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 7:52 AM Notes:
MSC | Thrale's Entirety (Matt)	Russian Imperial Stout	2 Gallons	1.086	1.019	8.91	46.17	41.22 °L	666	0
Author: bowlermj Boil Size: 2.75 Gallons Boil Time: 100 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 11:08 PM Notes:
SAM ADAMS NOBLE PILS	German Pilsner (Pils)	20 Litres	1.048	1.009	5.06	35.29	4.23 °L	666	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:57 AM Notes:
HomeGrown (2017)	American IPA	3 Gallons	1.059	1.013	5.99	45.36	5.28 °L	666	1
Author: WoodsmanBrewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:00 PM Notes: I used all Dried Homegrown Hops this year. Chinook(3rd Year),Cascade(1st Year) and Tea Maker(1st Year). All Hops less Tea Maker added at Flameout for 20 minute Whirlpool on Stirplate. Tea Maker added for Aroma Hop as Dry Hop. Strike Water heated to 166 degrees and once poured into Tun, 163 degrees. Set 15 minute Timer for tempering Tun. Temp=153 degrees. After 1 hour Mash Temp=Did not Check (Mash Tun Lid not fully sealed since Water was at full Capacity) 1.044 PreBoil at 4.5 Gallons Wort and started 90 minute Timer 1.058 OG on 3.25 Gallons of Wort 3 Gallons in Fermenter and Chamber Temp set to 66 degrees at 6pm on October 1st. Gravity at 1.030 on 10-6-17
Traditional Stout	Oatmeal Stout	5.5 Litres	1.04	1.009	4.05	38.02	40.35 °L	666	0
Author: Dirty Horse Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:54 AM Notes:
Watermelon Citrus Wheat	American Wheat Beer	5.5 Gallons	1.052	1.014	4.97	29.81	3.64 °L	666	0
Author: marknewfie Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:01 PM Notes:
Little Red Riding Ale	Irish Red Ale	5 Gallons	1.06	1.01	6.51	27.67	13.84 °L	666	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:21 PM Notes:
Pintailed	American Pale Ale	11.5 Litres	1.042	1.007	4.6	46.42	13.59 °L	666	0
Author: Chalswi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Carb Drop Priming Amount: 1 per 750ml bottle Creation Date: 3/16/2016 12:15 PM Notes: Brewed 02/04 Added 20g Cascade at flameout and dry hop. Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours. OG only reached 1036.
Palles Lilla Porter	Foreign Extra Stout	9 Litres	1.066	1.02	6.14	40.86	41.57 °L	666	0
Author: paul.eriksson@gmail.com Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:47 PM Notes:
Best Bud Budejivic	Bohemian Pilsener	21 Litres	1.042	1.009	4.32	38.57	4.16 °L	666	0
Author: Bears cave brewing Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 2:14 AM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.063	1.014	6.41	104.95	6.8 °L	666	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:32 PM Notes:
Bode Azedo Sour Ale - Catharina Sour	Experimental Beer	10 Litres	1.04	1.008	4.21	3.07	3.6 °L	665	0
Author: Vinão Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:25 PM Notes: - Usar uma garrafa de agua com GAS para criar a cama de CO2. - Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.
Julius	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.018	6.01	163.3	5.6 °L	665	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:34 PM Notes:
Top Of The Table	Bière de Garde	5.5 Gallons	1.04	1.007	4.35	17.67	3.09 °L	665	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:40 AM Notes:
MO'town Double IPA	Double IPA	5 Gallons	1.065	1.009	7.35	68.66	5.79 °L	665	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 2:20 AM Notes:
クラフトビール部ＩＰＡ	American IPA	20 Litres	1.056	1.01	6.01	53.17	6.83 °L	665	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 12:42 AM Notes:
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