Biab Homebrew Beer Recipes

Page 752 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Oatmeal Stout	17.5 Litres	1.058	1.022	4.77	36.9	45.11 °L	650	0
Author: bigreddog Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:25 AM Notes:
Hazy Summer	American IPA	20 Litres	1.055	1.01	5.86	90.84	4.59 °L	650	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 6:44 PM Notes: 60 minuter vid 67 grader vörtkok 35 minuter 25 minuter mosaic 5 minuter mosaic/citra 10 dagar jäsning 3 dagar 50 gram citra torrhumle
Nectaron Of The Gods	No Profile Selected	7 Gallons	1.064	1.016	6.23	53.73	5.53 °L	650	0
Author: Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:12 PM Notes:
Red Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.067	1.02	6.14	21.38	25.1 °L	650	0
Author: AJS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 1:07 AM Notes:
'Cots In The Cradle Saison	No Profile Selected	20 Litres	1.054	1.011	5.66	23.89	6.24 °L	650	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 7:52 AM Notes:
Jackson's Finish	Dunkelweizen	5.5 Gallons	1.054	1.014	5.2	12.55	22.99 °L	650	0
Author: Gregt44 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 6.8 oz Creation Date: 2/28/2019 4:00 AM Notes: NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots NOTE: Measure temps at HERMS outlet for steps This beer is in honor of my Weimeraner Jackson who died February 28, 2019. It is quite a departure from my Abbey Ales. CAUTION: Do not use gypsum with noble hops Mill the grains and dough-in targeting a mash temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete and the gravity is approximately 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter. Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 3.25 volumes. Make sure to use Carafa special. This add is for color only. Ended up a little darker than I would like
Three Floyds Zombie Dust Clone	American IPA	5.5 Gallons	1.06	1.014	6.08	88.34	10.69 °L	650	0
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:51 PM Notes:
WIT 1664	Witbier	22 Litres	1.051	1.011	5.23	18.67	4.06 °L	650	0
Author: An-For Boil Size: 37.85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 8 Creation Date: 3/6/2016 5:09 PM Notes:
Cruithneacht	Weizen/Weissbier	21 Litres	1.047	1.012	4.6	11.29	4.05 °L	650	1
Author: bigreddog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:03 AM Notes:
TOUR DE BEER	Roggenbier	29 Litres	1.03	1.006	3.02	32.71	2.46 °L	649	0
Author: samsa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 11:16 AM Notes: DRY HOP 29.05.2017 FIÇILAMA 02.06.2017
The Visitor	American IPA	5.5 Gallons	1.067	1.021	6.11	152.79	8 °L	649	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:25 AM Notes:
Downtown Brown Deux	American Brown Ale	5.5 Gallons	1.07	1.017	6.94	62.78	24.44 °L	649	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:38 AM Notes:
Barbe Rouge Single Hop Brut IPA W/ Rose Petals	American IPA	10 Litres	1.047	1	6.13	29.9	6.51 °L	649	1
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:10 PM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.062	1.016	5.99	26.86	33.35 °L	649	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:44 PM Notes:
1st California Common	California Common	5.5 Gallons	1.049	1.007	5.53	37.15	13.72 °L	649	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 7:10 PM Notes:
New IPA	Specialty IPA: Rye IPA	5 Gallons	1.062	1.012	6.54	61.14	6.11 °L	649	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:05 AM Notes:
Dopplesticke	Alternative Grain Beer	5 Gallons	1.081	1.015	8.64	62.11	28.61 °L	649	0
Author: Hamilton_Rex Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 7:21 PM Notes:
Horror Movie Hiding Place	Autumn Seasonal Beer	5.5 Gallons	1.071	1.01	7.9	49.73	12.5 °L	649	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:52 AM Notes:
Temporada Mental	Saison	13 Litres	1.056	1.011	5.92	24.19	6.11 °L	649	0
Author: Zottoh Boil Size: 19.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/2/2022 6:16 PM Notes: Prepare a Vodka cold mash, including: - 5 g. Amarillo hop pellets - 4 g. Coriander (grounded) - 6 g. Cardamome (crushed) - 3 g. Ginger (grated) - 1 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
Hazy Ipa	American IPA	5 Gallons	1.081	1.015	8.66	66.38	4.89 °L	649	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/22/2022 12:49 PM Notes:
« First ‹ Previous 748 749 750 751 752 753 754 755 756 Next › Last »							Page 752 of 2,724 20 Recipes of 54,475