Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spieltag	Dortmunder Export	21 Litres	1.058	1.009	6.55	35.51	4.81 °L	651	1
Author: Sinan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:44 PM Notes: OG: 1.047 (after temp correction). Boil-off was calculated in-correctly, some wort didn't make it to the fermentor due to capacity of carboy, hence the low OG. FG: 1.005 after temp correction.
Nectaron Of The Gods	No Profile Selected	7 Gallons	1.064	1.016	6.23	53.73	5.53 °L	651	0
Author: Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:12 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.072	1.013	7.68	0	11.17 °L	650	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 7:47 PM Notes:
Cold Spring Light Lager	Czech Pale Lager	5.5 Gallons	1.034	1.006	3.75	22.28	3.66 °L	650	0
Author: Nantahala Brews Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/29/2023 11:43 PM Notes: Intended to be an American light lager (think Michelob Ultra) with a little more flavor, added by the Munich and Vienna and against the advice of staff at the local home brew store. The addition here of Wild Wolf hops (Hops Alliance, 2020) (alpha 8.3, beta 5.7) is only because that is what I had and i needed to use it up. I brewed this in 2023 and the hops dated from 2020. This recipe app labeled this a "Czech Pale Lager".
Hazy Ipa	American IPA	5 Gallons	1.081	1.015	8.66	66.38	4.89 °L	650	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/22/2022 12:49 PM Notes:
Abbey Off-Road Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.015	11.33	29.26	31.33 °L	650	0
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:12 PM Notes:
Verdant Inspired NE IPA	Specialty IPA: New England IPA	10 Litres	1.068	1.014	7.17	37.3	5.02 °L	650	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:06 PM Notes:
Campfire IPA - Modified	American IPA	5.5 Gallons	1.052	1.012	5.35	55.99	5.96 °L	650	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 4:37 PM Notes:
Amala Joint IPA	American IPA	11 Gallons	1.07	1.012	7.58	63.11	4.99 °L	650	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:45 PM Notes:
Altstadt	Altbier	6 Gallons	1.047	1.008	5.19	33.08	12.86 °L	650	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/2/2020 12:42 AM Notes:
New IPA	Specialty IPA: Rye IPA	5 Gallons	1.062	1.012	6.54	61.14	6.11 °L	650	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:05 AM Notes:
Tyler's Raspberry Berliner Weisse	Weissbier	5.5 Gallons	1.039	1.009	3.97	14.24	3.4 °L	650	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 7:27 PM Notes: Kettle sour instructions post mash: Boil 15 min to sterilize wort and equipment. Cool wort to 95F and adjust ph down to 4.5. Add .5 container of Probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 90 minutes total) to proceed with normal brew process.
Munich Helles	Munich Helles	6.5 Gallons	1.048	1.007	5.31	21.97	3.81 °L	650	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:51 PM Notes:
Elderflower Honey Wheat	American Wheat Beer	5.5 Gallons	1.041	1.006	4.68	23.01	6.99 °L	650	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 5/6/2019 8:08 PM Notes: 1oz Dried Elderflowers at 5 minutes 1oz Dried Elderflowers in secondary (sanitize with vodka)
Scottish Export 80	Scottish Export	5 Gallons	1.063	1.02	5.55	15.08	16.65 °L	650	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:01 PM Notes:
IPA - JL	American Pale Ale	21 Litres	1.048	1.011	4.83	49.27	5.52 °L	650	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:02 PM Notes:
AB19 - Brushfire Brown	American Brown Ale	5.2 Gallons	1.048	1.012	4.76	28.43	19.4 °L	650	0
Author: DamienB Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:01 AM Notes: Replaced 60min Centennial Hops with Willamette. Revived WY 1272 from 6 month old batch. Forgot to add Gypsum and Irish Moss. Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher.
Fuggle Rock IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	80.69	9.75 °L	650	0
Author: MadCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:43 PM Notes:
NEIPA 3	American Light Lager	5.5 Gallons	1.071	1.017	6.96	0	5.58 °L	650	2
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:30 PM Notes:
Strong Bitter	Strong Bitter	2.5 Gallons	1.06	1.018	5.54	39.35	11.99 °L	650	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:12 PM Notes:
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