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Palles Lilla Porter

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday June 28th 2015

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

40.9

EBC (ebcmorey):

81.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	78.56	47.6%
400 g	Belgian - Biscuit400 g Biscuit	35	59.88	19%
300 g	Flaked Barley300 g Flaked Barley	32	4.37	14.3%
200 g	United Kingdom - Chocolate200 g Chocolate	34	1132.64	9.5%
200 g	United Kingdom - Brown200 g Brown	32	171.96	9.5%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	7	Boil	60 min	18.99	33.3%
7 g	Challenger7 g Challenger Hops	Pellet	7	Boil	30 min	10.21	23.3%
3 g	Target3 g Target Hops	Pellet	10	Boil	30 min	6.25	10%
10 g	Target10 g Target Hops	Pellet	10	Boil	5 min	5.41	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Challenger (Pellet) 17 g Challenger (Pellet) Hops	29.2	56.6%
13 g	Target (Pellet) 13 g Target (Pellet) Hops	11.66	43.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	protafloc	Fining	Boil	15 min.
4 g	ph stabiliser	Water Agt	Mash	1 hr.
100 ml	Bourbon	Flavor	Bottling	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-26 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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