Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.16	64.75	6.05 °L	651	0
Author: Jakalak Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/18/2019 5:28 PM Notes: 152 mash temp strike 8.6 gal @ .1 gal / lb grain & 1.4 gal/hr boil off DME yeast grain hops
Side Pocket For A Toad Clone	American Pale Ale	23 Litres	1.044	1.011	4.38	51.54	6.44 °L	651	1
Author: stvhop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:18 AM Notes: My attempt at making 'Side Pocket for a Toad' clone. SP4aT is brewed by Tring Brewery in Hertfordshire, England. I understand that it has pale base malt, some crystal and a little wheat (for head retention). Hops are Cascade.
Irish Cream Stout	Irish Stout	10 Gallons	1.096	1.026	9.24	14.83	50 °L	651	1
Author: Gar-Man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 10:06 PM Notes: mash: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground whirlpool: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground age 5gl in wooden barrel for 2 weeks after secondary fermentation
Busty Red Head	Irish Red Ale	5 Gallons	1.061	1.017	5.88	18.38	15.56 °L	651	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:22 PM Notes:
Serious Summer Sipper	American Wheat Beer	11 Litres	1.045	1.01	4.51	29.41	3.81 °L	651	1
Author: Boil Size: 15.49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 7/12/2022 10:50 AM Notes:
Bard's Cláirseach	International Pale Lager	5 Gallons	1.05	1.008	5.49	21.86	2.98 °L	651	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:03 PM Notes:
Extreme U Basic	English Barleywine	4 Gallons	1.188	1.026	21.29	49.56	16.8 °L	651	0
Author: The Kaptain Boil Size: 5.76 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 Creation Date: 7/15/2021 3:14 PM Notes:
Brew 15	Saison	4.25 Gallons	1.058	1.012	6.15	24.04	5.7 °L	651	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:09 PM Notes:
Basic Berliner Weisse	Berliner Weisse	5.5 Gallons	1.039	1.005	4.36	0	2.97 °L	651	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:56 AM Notes: == PreBoil == Wait for 95F to pitch lacto Hold at 85 for 24 hours == Boil ==
Jennings Snecklifter	Old Ale	16 Litres	1.05	1.012	4.91	39.9	20.96 °L	651	0
Author: Bloody Acre Brewery Boil Size: 20.6 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:08 PM Notes:
Mosaic IPA	American IPA	23.1 Litres	1.051	1.009	5.47	53.23	9.73 °L	651	1
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:54 PM Notes:
Lexi's Milk Stout	Sweet Stout	2.5 Gallons	1.067	1.018	6.42	25.75	41.2 °L	651	0
Author: SaucyAussy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:53 PM Notes: Add spices at last 10 minutes of the boil: - 1/2 teaspoon cloves - 1/4 teaspoon allspice - 1/4 teaspoon cinnamon - 1/2 teaspoon nutmeg
Possible Stout	Imperial Stout	17 Litres	1.07	1.02	6.6	96.27	44 °L	651	0
Author: Nic Margan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Centennial IPA	American IPA	5 Gallons	1.065	1.015	6.56	92.87	8.02 °L	651	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:42 PM Notes:
The Buckingham - Canadian IIPA	Imperial IPA	2.5 Gallons	1.081	1.018	8.24	86.39	8.63 °L	651	0
Author: DaveCS Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:10 PM Notes:
Rivas Ale - Mango Sour Brett	Fruit Lambic	18 Litres	1.048	1.006	5.52	22.38	3.54 °L	651	0
Author: El Sabana Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:42 AM Notes:
Hefeweizen 2018	Weissbier	1.5 Gallons	1.049	1.012	4.91	10.1	3.48 °L	651	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:30 PM Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material. Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols. Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F. Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle. Secondary ferm in bottles at 68F. At least 3 weeks. The Infusion/Decoction schedule is: 6.4 qt strike to 113 with grain - 10 min sit Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit Boil 2.1 qt, add to grain to bring to 147 Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161 I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction. Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category https://d38trduahtodj3.cloudfront.net/files.ashx?t=fg&rid=JeffersonCountyFairgrounds&f=2018_Jeffco_Fair__Festival_Homebrew_Competition_Winners.pdf Other note: may use hallertau mittelfrau for more traditional flavor. Next time will use this hop. Tahoma has a bit of lemony flavor to it. No matter the hop you use, use very little. May also skip 10 min hop addition if so choose.
Malty IPA	English IPA	2.6 Gallons	1.065	1.017	6.3	45.43	12.11 °L	651	0
Author: Redscot Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:42 PM Notes:
Osip	Russian Imperial Stout	22 Litres	1.079	1.015	8.3	54.35	48.99 °L	651	1
Author: MauidaBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 8:24 PM Notes:
Experimental Ale	American Pale Ale	8.3 Litres	1.06	1.015	5.92	34.5	7.74 °L	651	1
Author: MrCheesy75 Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:24 AM Notes:
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