|
The Hoppit
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
36.63 |
7.69 °L
|
691 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 2:05 PM |
| Notes: |
|
|
Chat GPT Fernet Branca Beer
|
No Profile Selected |
36 Litres |
1.039 |
1.007 |
4.12 |
40.35 |
26.82 °L
|
691 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:37 AM |
| Notes: |
|
|
Heissler's Simcoe MiIpa
|
No Profile Selected |
11 Litres |
1.03 |
1.006 |
3.16 |
50.04 |
5.97 °L
|
691 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:46 PM |
Notes: Mosto + 8L
Lavagem dos grãos até 12L da panela
+1L de água no fermentador pra fechar o volume (opcional: diminui ABV)
70ºC despeja os maltes.
Mantém 1h a 63ºC ~ 68ºC
Fervura 1h (despeja açúcar) |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
32.58 |
11.38 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.047 |
1.012 |
4.59 |
23.22 |
6 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 1:49 AM |
| Notes: |
|
|
Buck's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
35.39 |
5.19 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:09 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.48 |
43.22 |
10.21 °L
|
691 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 3:15 PM |
| Notes: |
|
|
Orms Red-X SMaSH
|
Experimental Beer
|
30 Litres |
1.06 |
1.011 |
6.48 |
80.74 |
16.55 °L
|
690 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 8:20 AM |
| Notes: Hummle som står på o min skal oppi, når vørter er kjølet ned til 80 grader og være i i 15 min |
|
|
Svart Bringebær
|
Specialty IPA: Black IPA
|
21 Litres |
1.082 |
1.029 |
6.96 |
28.43 |
38.37 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 2:21 AM |
| Notes: |
|
|
Wit Berliner
|
Wild Specialty Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.66 |
4.18 |
5.97 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:29 AM |
| Notes: |
|
|
MTF Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.006 |
3.58 |
7.1 |
2.42 °L
|
690 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:17 PM |
| Notes: |
|
|
CAESAR'S TREEHOUSE EAST COAST IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.61 |
94.75 |
5.39 °L
|
690 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:08 PM |
| Notes: |
|
|
RR Supplication Clone
|
Oud Bruin
|
7.5 Gallons |
1.065 |
1.015 |
6.63 |
15.79 |
24.38 °L
|
690 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:03 PM |
Notes: Supplication dregs
WL Sour mix 655
0.5oz oak
2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#)
Brett brux and lambicus
Brewed 11/11/18
4/8/19
- SG 1.017
- pH 4.15
- 2# cherries added
|
|
|
Iron Age Sahti
|
Experimental Beer
|
1 Gallons |
1.063 |
1.013 |
6.58 |
0 |
7.54 °L
|
690 |
0 |
|
|
Author:
|
|
Steven B
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:10 PM |
| Notes: |
|
|
Feel The Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.38 |
41.94 |
5.59 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:52 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.072 |
1.018 |
6.99 |
51.48 |
5.05 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:33 PM |
| Notes: |
|
|
Trust The Science NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.072 |
1.023 |
6.46 |
84.17 |
5.07 °L
|
690 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 5/3/2021 8:24 PM |
Notes: Ferment at 66-68F
At day 4 of ferment - add 1st dry hop - maintain 66-68F
At day 7 of ferment - reduce ferment temp to 58F for 2 days
At day 9 of ferment - add 2nd dry hop - minimize oxygen influx
At day 12 of ferment - closed loop transfer to keg(s) |
|
|
Galaxy Sauce
|
Specialty IPA: New England IPA
|
10 Gallons |
1.071 |
1.014 |
7.44 |
80.73 |
6.61 °L
|
690 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 1:57 AM |
| Notes: |
|
|
Ney Pá
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.013 |
6.71 |
36.94 |
4.56 °L
|
690 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 2/1/2022 12:55 AM |
| Notes: |
|
|
KveikPa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
33.29 |
4.98 °L
|
690 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:01 PM |
| Notes: |
|
|
|
|