Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Berliner Weisse	Berliner Weisse	5.5 Gallons	1.039	1.005	4.36	0	2.97 °L	652	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:56 AM Notes: == PreBoil == Wait for 95F to pitch lacto Hold at 85 for 24 hours == Boil ==
Side Pocket For A Toad Clone	American Pale Ale	23 Litres	1.044	1.011	4.38	51.54	6.44 °L	652	1
Author: stvhop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:18 AM Notes: My attempt at making 'Side Pocket for a Toad' clone. SP4aT is brewed by Tring Brewery in Hertfordshire, England. I understand that it has pale base malt, some crystal and a little wheat (for head retention). Hops are Cascade.
Irish Cream Stout	Irish Stout	10 Gallons	1.096	1.026	9.24	14.83	50 °L	652	1
Author: Gar-Man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 10:06 PM Notes: mash: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground whirlpool: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground age 5gl in wooden barrel for 2 weeks after secondary fermentation
Cider 2023	Common Cider	3 Gallons	1.046	1.012	4.57	0	6.21 °L	652	1
Author: Crab Creek Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 9:49 PM Notes:
Dark Beer	Czech Dark Lager	4 Gallons	1.055	1.016	5.15	25.76	19.87 °L	652	1
Author: Sunfire96 Boil Size: 4.81 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:30 PM Notes:
Extreme U Basic	English Barleywine	4 Gallons	1.188	1.026	21.29	49.56	16.8 °L	652	0
Author: The Kaptain Boil Size: 5.76 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 Creation Date: 7/15/2021 3:14 PM Notes:
Blonde Belge	Belgian Specialty Ale	21 Litres	1.057	1.017	5.2	25.79	3.59 °L	652	1
Author: CC's Beer Club Boil Size: 32.64 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 3/4/2021 11:34 PM Notes: No Fly sparge BIAB Method : 60 min @ 152F
Liamo's Irish Red American	Irish Red Ale	2.5 Gallons	1.055	1.012	5.52	23.06	14.95 °L	652	0
Author: R2D2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/13/2021 3:10 AM Notes:
Pops Berserker - Hidromel Viking	Dry Mead	10 Litres	1.095	1.002	12.15	0	4.76 °L	652	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 5:10 PM Notes: Mel puro de abelha misturados a água mineral até obter 9 litros de mosto com OG 1095. Fermento hidratado em 100 ml de água mineral. Fermentação no galão de água de 10 litros em temperatura ambiente. Atenuação total em X dias. Maturação por 3 meses em temperatura ambiente. OG = 1.095 FG = ABV =
ESB	Strong Bitter	8 Litres	1.051	1.014	4.85	34.91	13.3 °L	652	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:39 PM Notes:
26 - Pliny The Mellower - 14-11-15	American IPA	22 Litres	1.054	1.013	5.27	76.2	5.36 °L	652	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:50 AM Notes:
Best Bitter	Best Bitter	12 Litres	1.048	1.012	4.72	33.39	11.66 °L	652	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:58 PM Notes:
The Buckingham - Canadian IIPA	Imperial IPA	2.5 Gallons	1.081	1.018	8.24	86.39	8.63 °L	652	0
Author: DaveCS Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:10 PM Notes:
Lake Walk Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.32	48.01	11.44 °L	652	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:48 PM Notes:
Hefeweizen 2018	Weissbier	1.5 Gallons	1.049	1.012	4.91	10.1	3.48 °L	652	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:30 PM Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material. Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols. Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F. Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle. Secondary ferm in bottles at 68F. At least 3 weeks. The Infusion/Decoction schedule is: 6.4 qt strike to 113 with grain - 10 min sit Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit Boil 2.1 qt, add to grain to bring to 147 Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161 I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction. Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category https://d38trduahtodj3.cloudfront.net/files.ashx?t=fg&rid=JeffersonCountyFairgrounds&f=2018_Jeffco_Fair__Festival_Homebrew_Competition_Winners.pdf Other note: may use hallertau mittelfrau for more traditional flavor. Next time will use this hop. Tahoma has a bit of lemony flavor to it. No matter the hop you use, use very little. May also skip 10 min hop addition if so choose.
Galaxy Pale	Blonde Ale	21 Litres	1.054	1.01	5.71	26.87	5.21 °L	652	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 10:00 PM Notes:
Pacific Jade Saison	Saison	5.5 Gallons	1.052	1.009	5.58	34.12	3.98 °L	652	0
Author: iskra092 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:35 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.01	4.68	22.76	3.22 °L	652	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
Bitter Bobby - ESB	Strong Bitter	3 Gallons	1.057	1.013	5.81	42.93	14.1 °L	652	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:16 PM Notes:
Doodlebug 2	American Pale Ale	5 Litres	1.052	1.013	5.08	37.9	7.33 °L	652	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:40 PM Notes:
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