Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Little Guy IPA	American IPA	5 Gallons	1.045	1.01	4.56	23.57	7.82 °L	667	1
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:09 PM Notes:
Faculty 109 Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.26	22.42	4.22 °L	667	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 9:40 PM Notes:
Jovaru Saison	No Profile Selected	20 Litres	1.047	1.004	5.59	30.83	3.15 °L	667	0
Author: Miraculix Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:22 PM Notes: Mashed 63c for an hour, then 20 minutes at 73c. Added 3 Liter of butterflz pea flower tea with 7g flowers inside. FLowers were 15 minutes in the hot water. Tastes soapy out of the fermenter, bottled on the 17.12.2021 Tastes great already 5 days after bottling!!!! Completely changed!
Grisette	Saison	4.5 Litres	1.035	1.005	4.01	19.4	3.35 °L	667	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 11/6/2021 11:09 AM Notes:
We Will Bock You	Doppelbock	5.5 Gallons	1.082	1.016	8.69	19.24	23.04 °L	667	1
Author: Billy Daniel Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/8/2020 5:31 PM Notes: This recipe is based on the Little Barnabas traditional bock recipe in the Brewing Classic Styles text. The base malt was bumped up slightly to get the OG in the doppelbock range, and the specialty grain amounts were also adjusted up to maintain approximately the same grain proportions as the base recipe.
Barleycorn - Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.4	3.76 °L	667	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:49 PM Notes:
#59 - Helles	Munich Helles	5 Gallons	1.048	1.009	5.13	17.64	3.53 °L	667	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:10 AM Notes:
Chocomint Dry Stout	Irish Stout	26 Litres	1.043	1.011	4.24	38.73	35.49 °L	667	0
Author: Edu Gomes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:56 PM Notes:
Simple Hefeweizen	Weissbier	2 Gallons	1.054	1.013	5.29	20.34	4.9 °L	667	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:53 PM Notes:
Servaes Brewing Coffee Stout	American Stout	5.5 Gallons	1.08	1.014	8.67	45.64	48.78 °L	667	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:29 PM Notes: 14 grams yeast Add Coffee post fermentation.
CCPA	American Light Lager	21 Litres	1.031	1.004	3.51	56.69	8.57 °L	667	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:10 PM Notes:
Canning Starter	American Light Lager	5 Gallons	1.104	1.024	10.5	0	5.78 °L	667	1
Author: BenMyton Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:06 PM Notes: I use this to track my grain usage for starter wort - this is not a real recipe
Unknown APA	American Pale Ale	21 Litres	12.212	2.407	5.23	36.21	4.15 °L	667	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 6:37 PM Notes:
Honey Jingle 2017	Standard/Ordinary Bitter	21 Litres	1.045	1.008	4.93	23.45	4.07 °L	667	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:00 AM Notes:
WIT 1664	Witbier	22 Litres	1.051	1.011	5.23	18.67	4.06 °L	667	0
Author: An-For Boil Size: 37.85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 8 Creation Date: 3/6/2016 5:09 PM Notes:
Nelson And Ace Make A Saison	Saison	5.5 Gallons	1.047	1.009	4.97	39.67	3.04 °L	667	0
Author: kylericebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:42 AM Notes:
NEIPA Citra Galaxy	Specialty IPA: New England IPA	12 Litres	1.128	1.032	12.64	118.76	8.44 °L	666	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:42 PM Notes:
Pink Elephant	Belgian Golden Strong Ale	2.5 Gallons	1.086	1.02	8.62	20.71	5.63 °L	666	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/31/2020 9:36 PM Notes: Recipe calls for WLP570/WY1322, but LHBS was out. So, I got WY3522.
Horror Movie Hiding Place	Autumn Seasonal Beer	5.5 Gallons	1.071	1.01	7.9	49.73	12.5 °L	666	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:52 AM Notes:
Life Gets Spicy In Brugge 2.1	Belgian Dark Strong Ale	7 Litres	1.076	1.014	8.19	148.4	20.31 °L	666	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:03 AM Notes: Long boil for maillard caramelization. Double pitch: Kveik in the primary, Farmhouse in the secondary.
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