|
Nzpa
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.56 |
40.81 |
11.23 °L
|
669 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 7:51 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.05 |
1.013 |
4.8 |
28.8 |
11.24 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:23 PM |
| Notes: |
|
|
Honey Jingle 2017
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.008 |
4.93 |
23.45 |
4.07 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:00 AM |
| Notes: |
|
|
MRT_201707_MILKSTOUT
|
Sweet Stout
|
17 Litres |
1.065 |
1.021 |
5.84 |
21.16 |
42 °L
|
669 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:13 PM |
| Notes: FG: 1030, içimi zor ve keyifli değil. İstanbul'da 3. oldu. |
|
|
Unknown APA
|
American Pale Ale
|
21 Litres |
12.212 |
2.407 |
5.23 |
36.21 |
4.15 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 6:37 PM |
| Notes: |
|
|
May 2019 Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.047 |
1.01 |
4.84 |
113.21 |
14.16 °L
|
669 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:51 AM |
| Notes: |
|
|
Black Mamba
|
Oatmeal Stout
|
25 Litres |
1.058 |
1.013 |
5.98 |
35.35 |
39.91 °L
|
669 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:09 PM |
| Notes: |
|
|
Brown Malt Vinegar
|
American Brown Ale
|
2 Gallons |
1.073 |
1.014 |
7.74 |
0 |
28.27 °L
|
668 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:44 PM |
| Notes: |
|
|
Lovely Filth #9
|
American Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
29.44 |
32.06 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 9:51 PM |
| Notes: |
|
|
Grab My Stogie
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.073 |
1.014 |
7.74 |
22.62 |
49.72 °L
|
668 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:11 AM |
| Notes: |
|
|
Superpower IPA (Comrade Brewing)
|
American IPA
|
2.7 Gallons |
1.065 |
1.013 |
6.83 |
91.08 |
8.64 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:47 PM |
| Notes: |
|
|
Wilson Avenue Wit
|
Witbier
|
5 Gallons |
1.057 |
1.014 |
5.72 |
13.79 |
3.67 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:52 AM |
Notes:
https://learn.kegerator.com/witbier/
|
|
|
POLARIS DOUBLE
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.86 |
73.25 |
4.95 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:01 PM |
| Notes: |
|
|
Cold Cruiser
|
American IPA
|
1.3 Gallons |
1.072 |
1.02 |
6.86 |
114.51 |
7.76 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:58 PM |
| Notes: |
|
|
A Red-Rye Beer Certainly Not A Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
105.21 |
13.94 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:05 PM |
| Notes: |
|
|
NEIPA Citra Galaxy
|
Specialty IPA: New England IPA
|
12 Litres |
1.128 |
1.032 |
12.64 |
118.76 |
8.44 °L
|
668 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:42 PM |
| Notes: |
|
|
IPA Nelson Sauvin
|
American IPA
|
18 Litres |
1.055 |
1.009 |
6.06 |
40.35 |
7.15 °L
|
668 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 105g |
Creation
Date: 4/9/2018 3:46 PM |
Notes: IPA Single Hop - um único tipo de lúpulo (Nelson Sauvin)
Cor: dourada/ acobreada
Aroma: uva verde, castanhas e maracuja
Sabor: pouco dulçor de malte, presenca forte do lupulo que traz a uva verde tambem no sabor. Amargor pronunciado e pungente, mas muito evanescente. Retrogosto seco, baixo corpo.
Recomendações:
- armazenar a garrafa em pé na geladeira
- consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo
- temperatura de serviço: 5º ~ 7º
- copo: IPA Glass ou tulipa (vide imagem abaixo) |
|
|
The Visitor
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.11 |
152.79 |
8 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:25 AM |
| Notes: |
|
|
Beer 1 - NEIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
86.2 |
5.37 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:32 PM |
| Notes: |
|
|
Erso Dark Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.016 |
9.95 |
24.94 |
20.54 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 7:11 PM |
| Notes: |
|
|
|
|