Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taco Please	Vienna Lager	12 Gallons	1.048	1.011	4.96	27.1	11.89 °L	562	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:06 PM Notes:
Iron Brewer In The Plumbs Brown	British Brown Ale	6 Gallons	1.053	1.014	5.07	25.22	15.81 °L	562	1
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2024 1:43 PM Notes: 2lb plums 10 mim 2lb plums frozen secondary
Leichtbier	German Leichtbier	5.25 Gallons	1.036	1.006	3.9	21.39	3.2 °L	562	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:39 PM Notes: 5 gallons RO water 2 gallons Milwaukee water 1 tsp CaCl to mash 1.5 mL 85% phosphoric acid in mash, plus 1 mL in pseudo decoction water Mash @154 for 1 hr Remove BIAB bag and drain wort for 10 minutes, while heating wort to a boil. Dump BIAB bag grains into a separate kettle, add water until just below top of grains, boil for 1 hr (pseudo Decoction) stirring often and adding water as needed. Dump boiled grains into another vessel lined with BIAB bag and drain. Add pseudo decoction wort to boiling wort as collected. Ferment @ 60F Ramp temp up to 65F for 3 days once 50% attenuation achieved (about 3 days post pitch) Ramp temp down to 35F and add 1/2 tsp dissolved/sterilized gelatin for 1 week.
Smoked #4	American Porter	20.8 Litres	1.065	1.016	6.4	45.4	30.82 °L	562	0
Author: fotka Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:37 AM Notes:
Kveik Summer Pale Ale	Blonde Ale	25 Litres	1.047	1.01	4.85	26.43	3.48 °L	562	1
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:08 AM Notes:
Señor Badger	American Stout	20 Litres	1.062	1.018	5.84	26.88	34.2 °L	562	0
Author: Fer Q Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:13 AM Notes:
Awesome Recipe	English Barleywine	3 Litres	1.103	1.019	11.11	51.82	22.52 °L	562	0
Author: LeftHandBrewer Boil Size: 4.5 Litres Boil Time: 150 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:39 PM Notes:
Voss Sticke Alt	Altbier	4 Gallons	1.061	1.012	6.37	36.49	14.68 °L	562	0
Author: deadwolfbones Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/18/2020 7:52 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.043	1.003	5.2	40.4	4.44 °L	562	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/2/2020 9:27 PM Notes:
Rye Stout Chop Episode 46	Irish Stout	24 Litres	1.042	1.012	3.91	42.91	34.2 °L	562	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:44 PM Notes:
Porter Chocolate 1	English Porter	3.6 Litres	1.05	1.011	5.21	27.44	29.49 °L	562	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:58 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.06	1.01	6.57	21.57	4.83 °L	562	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 7:55 AM Notes: Vanduo Gipsas 4.8g mash ir 2g sparge Lactic acid mash 4.4ml ir 2.6ml sparge
SHOOTER	Irish Red Ale	1.5 Gallons	1.028	1.006	2.92	19.1	11.59 °L	562	0
Author: BuzzCult Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:33 AM Notes:
Bitburger	German Pils	3.5 Gallons	1.048	1.009	5.03	35.25	3.84 °L	562	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:22 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks.
Fugglemania Pale Ale	Best Bitter	16 Litres	1.052	1.012	5.24	33.91	8.72 °L	562	0
Author: wine52 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:17 AM Notes:
Erdinger Weiss Clone	Weissbier	5.5 Gallons	1.054	1.015	5.12	19.41	3.24 °L	562	0
Author: natebroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:20 PM Notes:
AIH Oktoberfest	Märzen	5.5 Gallons	1.066	1.015	6.64	69.87	10.41 °L	562	2
Author: Slamber73 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:43 AM Notes:
Julibeer	American Pale Ale	10 Litres	1.058	1.011	6.12	29.87	4.71 °L	562	0
Author: Leo Canaan Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:30 AM Notes:
Breakfast Porridge Stout	American Porter	6.5 Gallons	1.066	1.016	6.58	35.6	40 °L	562	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:30 PM Notes: - Added 5 oz of columbian single origin from 2% jazz for 30hrs at warm temperature. - Delicious well liked. Need to make again in the winter/fall.
Pilsner	German Pils	4.5 Gallons	1.047	1.007	5.29	22.9	4.56 °L	562	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/27/2017 12:18 AM Notes: Brewing this one in Westmore Ferment in a keg - 5psi first 2 days, 10 psi for 1 day, 15 psi until transferring. Rack to serving keg after 2-3 weeks lager for 4 weeks before serving.
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