Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Haus Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.28	21.4	4.84 °L	668	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:32 AM Notes:
DIY Oktoberfest V4	Oktoberfest/Märzen	5.7 Gallons	1.054	1.013	5.35	29.42	10.85 °L	668	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/18/2023 11:08 PM Notes: 1st place Amber European Beer, NHC 2024 Indianapolis regional https://www.homebrewersassociation.org/national-homebrew-competition/winners/ 3rd place Amber European Lager Indiana Brewer’s Cup 2024 https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2024_IBC_HBWinners(1).pdf xxxxxxxxxxxxxxxxxxxxx Yeast starter 2 days in advance. Use 4L flask Check pH at end of mash = target 5.4 Chill as low as possible, then let sit x 60 min before transferring to FV. Chill to 48F, oxygenate, clarity firm, and then pitch yeast slurry Ferment at 48F x 7-9 days until near end of fermentation, then raise 2F/ day to 64F. Total in primary ~18-20 days Check pH at end of fermentation, target 4.3 Then cold crash x 7 days, no gelatin. Keg without biofine. Pressurize to close lid then lager x 4 weeks. After 4 weeks, pull 1/2 pint of sediment and add 5 mL biofine. Pull 1/2 pint of sediment after 7 days then carbonate.
Black Butte Porter® Clone - Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.2	30.73	25.31 °L	668	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 7:36 PM Notes:
Sinagua Saison	Saison	4.5 Gallons	1.05	1.003	6.21	35.84	3.45 °L	668	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:14 PM Notes: Malt from Sinagua Malt in AZ
May 2019 Pale Ale	Standard/Ordinary Bitter	10 Litres	1.047	1.01	4.84	113.21	14.16 °L	668	0
Author: Brewbillgs1200 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:51 AM Notes:
Smoked Porter	Baltic Porter	5.5 Gallons	1.076	1.019	7.41	29.09	43.62 °L	668	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:02 PM Notes:
Porter	Oatmeal Stout	17.5 Litres	1.058	1.022	4.77	36.9	45.11 °L	668	0
Author: bigreddog Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:25 AM Notes:
Haus Pale Ale	American Pale Ale	4.5 Gallons	1.052	1.012	5.29	24.28	4.49 °L	668	0
Author: cmschlatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:58 PM Notes:
Kira Stout	American Stout	2.5 Gallons	1.064	1.016	6.25	46.73	43.11 °L	667	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 5:57 PM Notes:
A Bachelor's Amber	Belgian Blond Ale	16 Litres	1.061	1.01	6.67	38.65	11.66 °L	667	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:23 AM Notes:
Not Quite A California Common	California Common	2.25 Gallons	1.058	1.014	5.67	37.88	8.82 °L	667	1
Author: MRA Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:10 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.083	1.025	7.56	54.51	9.29 °L	667	0
Author: OrthoBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:19 PM Notes:
Paletas Pale Ale	Experimental Beer	5 Gallons	1.052	1.015	4.9	0	3.37 °L	667	0
Author: shiguy16 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:33 PM Notes:
JuliusClone	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.016	6.25	26.86	7.35 °L	667	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:23 PM Notes:
SOS	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.8	60.86	5.64 °L	667	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:18 PM Notes:
Root Down Brewing Co.’s Bine Clone	American IPA	5.5 Gallons	1.06	1.013	6.07	74.05	4.36 °L	667	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 3:21 PM Notes:
Django's 3rd Finger	Belgian Tripel	5.5 Gallons	1.084	1.013	9.41	26.71	6.74 °L	667	1
Author: legend0406 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/28/2020 9:52 PM Notes: 1L Starter of each yeast - WLP530 (Abbey Ale) and WLP550 (Belgian Ale) Last brew, I only added two packs of the WLP530 and I think it was stressed a little too much - definite acetaldehyde during fermentation. Only slight hints of it on the nose after aging. Ferment at 70F for the first two days, slow rise (1F/day to 75F), and ferment at 75F until completion. Drop temp to ~66F when within a few points of target and let it rest/age until approximately 5 weeks in primary, then I'll wait for it to tell me when it's finished.
Leftovers Porter	American Porter	5 Gallons	1.047	1.009	5.02	41.8	34.66 °L	667	1
Author: 4 Pines Backyard Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:07 PM Notes:
Spiced Winter Lager (2022)	Winter Seasonal Beer	5.25 Gallons	1.052	1.013	5.07	21.32	17.99 °L	667	1
Author: TrotterBrewWorks Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 1:47 PM Notes: Flavor with tincture at bottling - the flavor, particularly orange, will mellow after 3-4 weeks in the bottle. Tincture: Prepare after you pitch the yeast - allow tincture to develop while beer is fermenting. 2-3 3" cinnamon sticks, chopped fine; 1 oz. of chopped fresh ginger; and, 1/2 oz. of bitter orange peel. Place into mason jar and add enough high-quality vodka to cover; add more vodka once spices have soaked up the initial amount. [3/2023]. This was my least favorite of the winter lager clones. The spices were over the top powerful and made it more of a gingerbread lager. Consider leaving most of the spices out next year or making something different.
Weird Hops IPA	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.54	53.92	4.08 °L	667	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:22 PM Notes:
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