Saaz Haus Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Saaz Haus Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort Bee Cave Brewery Haus Pale Ale
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 20th 2015
1.049
1.009
5.3%
21.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pale 2-Row8.4 lb Pale 2-Row 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.10 lb American - Caramel / Crystal 75L0.1 lb Caramel / Crystal 75L 33 75 1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.73 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.28 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.7 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.68 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saaz Haus Pale Ale" American Pale Ale beer recipe by EdWort Bee Cave Brewery Haus Pale Ale. BIAB, ABV 5.28%, IBU 21.4, SRM 4.84, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 75L) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-20 02:32 UTC
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