|
Brown Sugga Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.27 |
28.95 |
4.92 °L
|
691 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:47 PM |
| Notes: Oats come from 30oz (two boxes) of Quaker Maple and Brown Sugar Oatmeal |
|
|
2024 Horchata Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
19.42 |
3.98 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:26 PM |
| Notes: |
|
|
Chocolate Peanut Butter Milk Stout
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
6.83 |
57.17 |
44.59 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/13/2023 4:33 AM |
| Notes: |
|
|
Belgian ALE - APM
|
Belgian Dubbel
|
32 Litres |
1.068 |
1.015 |
7.05 |
21.37 |
15.24 °L
|
691 |
0 |
|
|
|
| Boil
Size: 41.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:41 PM |
| Notes: |
|
|
NWSBB Wee Heavy Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
25.07 |
27.33 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:16 PM |
Notes: Mash 90mins @156F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins.
Can use Goldings or Fuggle Hops
Yeast - (pitch 2 packets due to high gravity and use nutrient)
Mangrove Jack M15 Empire Ale is ideal for a dry yeast
S-04 would be a good backup to use.
General Fermentation guide unless yeast specifies otherwise:
Primary ferment 50-60F (10-16c) for 3 weeks
6-12 weeks of cold conditioning 35-45F (2-7c)
Check Alcohol Tolerance of yeast used
Pressure ferment to lower esters and phenols
Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization. |
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|
Watermelon Man
|
Fruit Beer
|
5 Gallons |
1.042 |
1.008 |
4.53 |
20.32 |
10.63 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:56 PM |
| Notes: |
|
|
I Heart British Beer ESB
|
Strong Bitter
|
1 Gallons |
1.056 |
1.012 |
5.77 |
38.94 |
15.59 °L
|
691 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/5/2021 8:34 PM |
| Notes: |
|
|
Kyiv Cocktail
|
Russian Imperial Stout
|
60 Litres |
1.093 |
1.017 |
10.84 |
38.02 |
50 °L
|
691 |
0 |
|
|
|
| Boil
Size: 72.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/26/2021 2:10 AM |
Notes: Oak Combs charred and added to secondary (barrel) at transfer. Aged for 12 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split added to secondary.
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Poolside Lager
|
American Lager
|
5 Gallons |
1.044 |
1.007 |
4.81 |
14.91 |
2.87 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:22 PM |
| Notes: |
|
|
Leicht Hellbier
|
German Leichtbier
|
5.5 Gallons |
1.036 |
1.005 |
4.05 |
13.53 |
3.69 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:59 AM |
| Notes: |
|
|
Buck's Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
18.5 |
4.06 °L
|
691 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:40 PM |
Notes: 12.70
No will try crystal |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.067 |
1.011 |
7.38 |
13.68 |
9.01 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 9/8/2020 4:31 PM |
Notes: Pumpkin Ale recipe modified from "Perfect Pumpkin Ale Recipe" BrewUnited Beer Recipe Database
Adjusted recipe with actual grain weights used, and adjusted efficiency to arrive at actual specific gravities after mash and boil. |
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|
Little Red Bird
|
Saison
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
29.76 |
5.21 °L
|
691 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:22 AM |
| Notes: |
|
|
Amarillo Cascade
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
37.6 |
6.37 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:55 PM |
| Notes: |
|
|
Kveik Fuggles Small Batch
|
American Amber Ale
|
2.45 Gallons |
1.052 |
1.01 |
5.53 |
10.09 |
9.14 °L
|
691 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:04 PM |
| Notes: Brewed it 1/1/2020. No idea where the high efficiency came from as I am normally around 62%. Was planned for a 1.5 gallon batch but had to dilute to 2.45 gallons to bring down gravity. Mashed out at 148º. 1.012 1/4. Cold crashed (40º 2 days) Bottled 1.93 gallons 1/7/2020 aimed for 2.6 volumes. |
|
|
Jolly Old Vanilla Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.08 |
1.029 |
6.64 |
23.18 |
50 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:14 AM |
Notes: Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer)
https://reggiebeer.com/ReggieWeb.php?Web=1000489 |
|
|
The 'Merican Special
|
American Brown Ale
|
2 Gallons |
1.053 |
1.01 |
5.6 |
16.46 |
14.61 °L
|
691 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:26 PM |
| Notes: 400mL Sump yeast - fed w/in 24 hours |
|
|
Test Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.015 |
8.91 |
30.29 |
25.07 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:12 PM |
| Notes: |
|
|
Robust Brown Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.019 |
7.19 |
25.03 |
36.91 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 3:29 PM |
| Notes: |
|
|
FES
|
Foreign Extra Stout
|
3 Gallons |
1.072 |
1.013 |
7.8 |
44.24 |
34.25 °L
|
691 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:27 PM |
| Notes: |
|
|
|
|