Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Seltzer	Other Specialty Cider or Perry	20 Litres	1.034	1.004	4.43	0	0 °L	652	0
Author: Mknot Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:05 PM Notes:
NZ Pilsner	German Pilsner (Pils)	3 Gallons	1.048	1.009	5.09	35.74	3.59 °L	652	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 1:52 PM Notes:
2row Pils	Classic American Pilsner	6 Gallons	1.048	1.008	5.27	28.84	4.37 °L	652	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 10:02 AM Notes:
Kyiv Cocktail	Russian Imperial Stout	60 Litres	1.093	1.017	10.84	38.02	50 °L	652	0
Author: aussiealchemist Boil Size: 72.57 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2021 2:10 AM Notes: Oak Combs charred and added to secondary (barrel) at transfer. Aged for 12 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split added to secondary.
Czech Yo Self	Czech Pale Lager	5 Gallons	1.042	1.01	4.2	23.14	3.29 °L	652	0
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 1:42 AM Notes:
Blonde Belge	Belgian Specialty Ale	21 Litres	1.057	1.017	5.2	25.79	3.59 °L	652	1
Author: CC's Beer Club Boil Size: 32.64 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 3/4/2021 11:34 PM Notes: No Fly sparge BIAB Method : 60 min @ 152F
Czech Amber Pseudo-Lager (Kveik) With Aramis Hop	Czech Pale Lager	20 Litres	1.053	1.011	5.43	36.16	6.52 °L	652	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:26 PM Notes:
Baggy IPA	American IPA	5.5 Gallons	1.061	1.017	5.76	68.29	6.41 °L	652	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2013 5:20 AM Notes:
Little Red Bird	Saison	5.5 Gallons	1.072	1.017	7.19	29.76	5.21 °L	652	1
Author: BCole Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 12:22 AM Notes:
Saison	Saison	27 Litres	1.043	1.004	5.06	27.87	2.81 °L	652	0
Author: gusbray Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:50 PM Notes:
Bode Ancorado - Common Beer	California Common Beer	10 Litres	1.051	1.014	4.92	33.1	13.21 °L	652	1
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:42 PM Notes: Anchor Steam BR Clone
Welter Wheat	American Light Lager	5 Gallons	1.051	1.015	4.72	23.77	5.2 °L	652	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:53 AM Notes:
Frame & Canvas (Old)	American IPA	5.5 Gallons	1.063	1.011	6.74	63.97	6.29 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 7:12 PM Notes:
26 - Pliny The Mellower - 14-11-15	American IPA	22 Litres	1.054	1.013	5.27	76.2	5.36 °L	652	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:50 AM Notes:
My Barleywine	American Barleywine	5.5 Gallons	1.1	1.025	9.86	97.78	15.06 °L	652	0
Author: Spokane A's Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:54 AM Notes:
NEIPA Citra Galaxy	Specialty IPA: New England IPA	12 Litres	1.128	1.032	12.64	118.76	8.44 °L	651	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:42 PM Notes:
Maplewood Brewery Variation NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.017	5.93	38.06	5.07 °L	651	0
Author: wine52 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:17 AM Notes: Mash at 68 for 30-45 mins, then 10 mins at 72. Cool post boil to 82, then add hops. Dry hop 1 at 1.022, dry hop 2 at 1.017, then leave 3 days after finish, crash cool.
Chance The Dampfbier	Clone Beer	6 Gallons	1.047	1.011	4.69	12.46	5.69 °L	651	0
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:54 PM Notes:
LIPA Hoppy Lager	Experimental Beer	28 Litres	1.046	1.009	4.77	22.32	4.47 °L	651	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:34 AM Notes:
Back To Our Roots	Specialty IPA: New England IPA	12 Gallons	1.068	1.017	6.77	34.69	5.96 °L	651	0
Author: twofootskunk Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 7/10/2022 3:21 PM Notes:
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